DE60219600D1 - PRODUKTE ENTHALTEND G(b)-Glucan - Google Patents
PRODUKTE ENTHALTEND G(b)-GlucanInfo
- Publication number
- DE60219600D1 DE60219600D1 DE60219600T DE60219600T DE60219600D1 DE 60219600 D1 DE60219600 D1 DE 60219600D1 DE 60219600 T DE60219600 T DE 60219600T DE 60219600 T DE60219600 T DE 60219600T DE 60219600 D1 DE60219600 D1 DE 60219600D1
- Authority
- DE
- Germany
- Prior art keywords
- glucan
- products containing
- products
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 229920001503 Glucan Polymers 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/02—Products made from whole meal; Products containing bran or rough-ground grain
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/80—Pastry not otherwise provided for elsewhere, e.g. cakes, biscuits or cookies
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/16—Fatty acid esters
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/16—Fatty acid esters
- A21D2/165—Triglycerides
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/18—Carbohydrates
- A21D2/186—Starches; Derivatives thereof
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C11/00—Milk substitutes, e.g. coffee whitener compositions
- A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
- A23C11/04—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing non-milk fats but no non-milk proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
- A23D7/0053—Compositions other than spreads
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
- A23D7/0056—Spread compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
- A23D9/007—Other edible oils or fats, e.g. shortenings, cooking oils characterised by ingredients other than fatty acid triglycerides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/40—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the fats used
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/327—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by the fatty product used, e.g. fat, fatty acid, fatty alcohol, their esters, lecithin, glycerides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/52—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products ; Finished or semi-finished solid products, frozen granules
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L23/00—Soups; Sauces; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/60—Salad dressings; Mayonnaise; Ketchup
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/175—Amino acids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/115—Cereal fibre products, e.g. bran, husk
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
- A23L7/174—Preparation of puffed cereals from wholegrain or grain pieces without preparation of meal or dough
- A23L7/183—Preparation of puffed cereals from wholegrain or grain pieces without preparation of meal or dough by heating without using a pressure release device
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/196—Products in which the original granular shape is maintained, e.g. parboiled rice
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
- A23L9/20—Cream substitutes
- A23L9/22—Cream substitutes containing non-milk fats but no proteins other than milk proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/10—Coating with edible coatings, e.g. with oils or fats
- A23P20/12—Apparatus or processes for applying powders or particles to foodstuffs, e.g. for breading; Such apparatus combined with means for pre-moistening or battering
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/40—Foaming or whipping
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P1/00—Drugs for disorders of the alimentary tract or the digestive system
- A61P1/14—Prodigestives, e.g. acids, enzymes, appetite stimulants, antidyspeptics, tonics, antiflatulents
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P3/00—Drugs for disorders of the metabolism
- A61P3/06—Antihyperlipidemics
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
- A61P3/00—Drugs for disorders of the metabolism
- A61P3/08—Drugs for disorders of the metabolism for glucose homeostasis
- A61P3/10—Drugs for disorders of the metabolism for glucose homeostasis for hyperglycaemia, e.g. antidiabetics
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Applications Claiming Priority (11)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2001037997A JP4698038B2 (ja) | 2001-02-15 | 2001-02-15 | βグルカン含有油脂組成物を含有するベーカリー製品 |
JP2001037997 | 2001-02-15 | ||
JP2001111089 | 2001-04-10 | ||
JP2001111089A JP4688335B2 (ja) | 2001-04-10 | 2001-04-10 | ベーカリー製品用生地 |
JP2001119345 | 2001-04-18 | ||
JP2001119345A JP2002306094A (ja) | 2001-04-18 | 2001-04-18 | 加工食品用品質改良剤組成物 |
JP2001119146 | 2001-04-18 | ||
JP2001119207 | 2001-04-18 | ||
JP2001119207A JP2002306064A (ja) | 2001-04-18 | 2001-04-18 | βグルカン含有油脂乳化組成物 |
JP2001119146A JP2002306124A (ja) | 2001-04-18 | 2001-04-18 | βグルカン含有液状飲食品 |
PCT/JP2002/001264 WO2002064714A1 (fr) | 2001-02-15 | 2002-02-14 | Produits contenant du $g(b)-glucane |
Publications (2)
Publication Number | Publication Date |
---|---|
DE60219600D1 true DE60219600D1 (de) | 2007-05-31 |
DE60219600T2 DE60219600T2 (de) | 2007-12-20 |
Family
ID=27531807
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DE60219600T Expired - Lifetime DE60219600T2 (de) | 2001-02-15 | 2002-02-14 | PRODUKTE ENTHALTEND G(b)-Glucan |
Country Status (7)
Country | Link |
---|---|
US (1) | US20030165604A1 (de) |
EP (1) | EP1361264B1 (de) |
CN (1) | CN1457357A (de) |
AU (1) | AU2002233639B2 (de) |
DE (1) | DE60219600T2 (de) |
NZ (1) | NZ521894A (de) |
WO (1) | WO2002064714A1 (de) |
Families Citing this family (63)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE19836339B4 (de) * | 1998-08-11 | 2011-12-22 | N.V. Nutricia | Kohlenhydratmischung |
US20060110516A1 (en) * | 2002-08-30 | 2006-05-25 | Holtus Maria F | Foaming ingredient and products containing the ingredient |
AU2003217447A1 (en) * | 2003-03-25 | 2004-10-18 | Council Of Scientific And Industrial Research | A synergistic mix comprising ascorbic acid and enzymes |
US7658964B2 (en) * | 2003-05-09 | 2010-02-09 | Freedom Health, Llc | Dietary supplement and method for increasing the colostrum immunoglobulin levels in equine mares |
US7988989B2 (en) * | 2003-05-09 | 2011-08-02 | Freedom Health, Llc | Nutritional product for enhancing growth and/or strengthening the immune system of equine foals |
US7824706B2 (en) | 2003-05-09 | 2010-11-02 | Freedom Health, Llc | Dietary supplement and method for the treatment of digestive tract ulcers in equines |
DE20307772U1 (de) * | 2003-05-19 | 2003-07-24 | Zwicker Horst | Mit funktionellen Nahrungsmittelzusätzen angereicherte Frischbackware sowie Backzutaten für deren Herstellung |
GB0406635D0 (en) * | 2004-03-24 | 2004-04-28 | Unilever Plc | Process for the preparation of an emulsion |
US20050215640A1 (en) | 2004-03-26 | 2005-09-29 | Baxter Jeffrey H | HMB compositions and uses thereof |
EP1588630A1 (de) * | 2004-04-20 | 2005-10-26 | Vandemoortele Izegem naamloze vennootschap | Fliessfähige Lebensmittelverdickungszusammensetzung |
EP1597978A1 (de) * | 2004-05-17 | 2005-11-23 | Nutricia N.V. | Synergie von GOS und polyfruktose |
ITVI20040127A1 (it) * | 2004-05-24 | 2004-08-24 | Nuova Tradizione Srl | Semilavorato alimentare per la preparazione di dessert surgelati e dessert surgelati realizzati impiegando tale semilavorato alimentare |
US8252769B2 (en) | 2004-06-22 | 2012-08-28 | N. V. Nutricia | Intestinal barrier integrity |
SE527794C2 (sv) | 2004-06-17 | 2006-06-07 | Biovelop Internat Bv | Förfarande för framställning av en stabil emulsion/dispersion innehållande beta-glukan |
EP1721611A1 (de) * | 2005-04-21 | 2006-11-15 | N.V. Nutricia | Nahrungsergänzungspräparat mit Oligosacchariden für eine Kategorie von HIV Patienten |
CA2570208A1 (en) * | 2004-06-22 | 2005-12-29 | N.V. Nutricia | Improvement of barrier integrity in hiv patients |
EP1723951A1 (de) * | 2005-04-21 | 2006-11-22 | N.V. Nutricia | Nahrungsergänzungspräparat mit Oligosacchariden für eine Kategorie von HIV Patienten |
US20050020490A1 (en) * | 2004-10-18 | 2005-01-27 | Progressive Bioactives Incorporated | A Method of Producing an Economical and Ecologically Sound Natural Immunobiotic Extract for Use as a Health Management Instrument and a Replacement for Growth Promotion Antibiotics in Livestock and Companion Animals. |
JP4741350B2 (ja) * | 2004-12-06 | 2011-08-03 | キユーピー株式会社 | 酸性水中油型乳化食品およびその製造方法、抗酸化材、ならびに呈味改善材 |
EP1871181B2 (de) * | 2005-04-21 | 2016-12-21 | N.V. Nutricia | Nahrungsergänzungsmittel für hiv-patienten |
CA2607004C (en) | 2005-05-05 | 2016-01-26 | Sensient Flavors Inc. | Production of beta-glucans and mannans |
JP2007006724A (ja) * | 2005-06-28 | 2007-01-18 | Riken Vitamin Co Ltd | 食肉用品質改良剤 |
FI122341B (fi) * | 2005-07-04 | 2011-12-15 | Avenly Oy | Menetelmä elintarvikesuspension valmistamiseksi |
CN101312660B (zh) * | 2005-11-23 | 2013-07-17 | 可口可乐公司 | 供体重管理之高效甜味剂以及经彼甜化的组成物 |
US8940351B2 (en) * | 2005-11-23 | 2015-01-27 | The Coca-Cola Company | Baked goods comprising high-potency sweetener |
US9101160B2 (en) | 2005-11-23 | 2015-08-11 | The Coca-Cola Company | Condiments with high-potency sweetener |
TWI424840B (zh) * | 2005-12-19 | 2014-02-01 | Abbott Lab | β-羥基-β-甲基丁酸酯之用途 |
NZ569750A (en) * | 2006-01-06 | 2011-04-29 | Sapporo Breweries | Therapeutic agent for metabolic syndrome and food containing the therapeutic agent |
DE102006032072A1 (de) * | 2006-07-11 | 2008-01-17 | G.C. Hahn & Co. Stabilisierungstechnik Gmbh | Verfahren zur Herstellung von gegarten Lebensmitteln in der Verkaufsverpackung und dafür geeignete Lebensmittelprodukte |
US8017168B2 (en) | 2006-11-02 | 2011-09-13 | The Coca-Cola Company | High-potency sweetener composition with rubisco protein, rubiscolin, rubiscolin derivatives, ace inhibitory peptides, and combinations thereof, and compositions sweetened therewith |
JP5562837B2 (ja) * | 2007-05-08 | 2014-07-30 | バイオセラ インコーポレイテッド | 微粒子−可溶性グルカン調製物 |
WO2009096772A1 (en) * | 2008-02-01 | 2009-08-06 | N.V. Nutricia | Composition for stimulating natural killer cell activity |
NL1036366C2 (nl) * | 2008-12-24 | 2010-06-28 | Zeelandia H J Doeleman B V | Broodverbetermiddel. |
DE102009034601A1 (de) * | 2009-07-24 | 2011-01-27 | Stern-Enzym Gmbh & Co. Kg | Erhöhung der Viskosität eihaltiger Lebensmittel |
US20110044964A1 (en) * | 2009-08-24 | 2011-02-24 | Hero Nutritionals, LLC | Plant-based omega chewable supplement |
CN102510726A (zh) * | 2009-09-16 | 2012-06-20 | 森永制果株式会社 | 软糖及软糖的制造方法 |
JP6076741B2 (ja) | 2010-01-29 | 2017-02-08 | アボット・ラボラトリーズAbbott Laboratories | 無菌包装されているhmbを含む栄養液 |
CN102711524B (zh) | 2010-01-29 | 2014-09-10 | 雅培制药有限公司 | 包含hmb钙的营养乳剂 |
US9693577B2 (en) | 2010-01-29 | 2017-07-04 | Abbott Laboratories | Method of preparing a nutritional powder comprising spray dried HMB |
TWI526161B (zh) | 2010-06-10 | 2016-03-21 | 亞培公司 | 包含鈣hmb及可溶性蛋白質之實質上透明營養液 |
IT1400917B1 (it) * | 2010-07-02 | 2013-07-02 | Schar Gmbh Srl Dr | Procedimento per la produzione di proteine di mais ed uso di dette proteine per la produzione di prodotti da forno e pasta senza glutine |
US20120015076A1 (en) * | 2010-07-12 | 2012-01-19 | Hero Nutritionals, LLC | Chocolate delivery system for live microorganisms |
US20120015075A1 (en) * | 2010-07-13 | 2012-01-19 | Hero Nutritionals, LLC | Chewable supplement with live microorganisms |
CN101933537B (zh) * | 2010-07-15 | 2012-06-06 | 王仕尧 | 一种玫瑰茄奶酪 |
FR2977801B1 (fr) * | 2011-07-11 | 2013-08-16 | Fabre Pierre Dermo Cosmetique | Dispositif et procede pour la sterilisation a ultra-haute temperature d'une emulsion, notamment dermo-cosmetique, instable a la temperature de sterilisation |
CA3083009A1 (en) | 2011-07-12 | 2013-01-17 | Impossible Foods Inc. | Methods and compositions for consumables |
US20140220217A1 (en) | 2011-07-12 | 2014-08-07 | Maraxi, Inc. | Method and compositions for consumables |
US10039306B2 (en) | 2012-03-16 | 2018-08-07 | Impossible Foods Inc. | Methods and compositions for consumables |
WO2013142482A1 (en) | 2012-03-20 | 2013-09-26 | Particle Dynamics International, Llc | Gelling agent-based dosage form |
WO2013152340A1 (en) * | 2012-04-06 | 2013-10-10 | Aftoora William | Seed butter composition and food products |
CN102919964B (zh) * | 2012-11-16 | 2013-12-18 | 西藏天麦力健康品有限公司 | 一种含β-葡聚糖冲调产品及其制备方法 |
AU2014205122B2 (en) | 2013-01-11 | 2017-11-02 | Impossible Foods Inc. | Non-dairy cheese replica comprising a coacervate |
ES2662586T3 (es) | 2013-01-11 | 2018-04-09 | Impossible Foods Inc. | Métodos y composiciones para afectar al perfil de sabor y aroma de productos de consumo |
GB2514133B (en) * | 2013-05-14 | 2018-01-24 | Avondale Foods Ltd | An additive free mayonnaise product and method for making the same |
CA3185690A1 (en) | 2014-03-31 | 2015-10-08 | Impossible Foods Inc. | Ground meat replicas |
LT6145B (lt) | 2014-04-14 | 2015-04-27 | Uab "Biocentras" | TERAPINĖ ß-GLIUKANŲ KOMPOZICIJA, MODULIUOJANTI ŽMOGAUS IMUNINĘ SISTEMĄ IR INICIJUOJANTI VĖŽINIŲ LĄSTELIŲ ARDYMĄ |
ES2737400T3 (es) * | 2015-03-06 | 2020-01-14 | Nestle Sa | Bebidas listas para beber estables en almacenamiento que contienen granos enteros hidrolizados y un sistema de estabilización |
JP6662545B2 (ja) * | 2015-12-07 | 2020-03-11 | 昭和産業株式会社 | 麺類用生地、及び麺類の製造方法 |
EP3657959A2 (de) | 2017-07-27 | 2020-06-03 | Cargill, Incorporated | Fettbasierte füllung mit mikronisierter kleie |
FI130458B (fi) * | 2017-12-29 | 2023-09-08 | Myllyn Paras Oy Konserni | Tyydyttymätöntä rasvaa ja beetaglukaania sisältävä elintarvikerasvakomponentti, sen valmistus ja käyttö |
CN109820012A (zh) * | 2019-03-25 | 2019-05-31 | 杨梓棠 | 一种面包专用复合乳化油及其制备方法和面包的制作方法 |
CN110115361A (zh) * | 2019-06-11 | 2019-08-13 | 中国农业科学院农产品加工研究所 | 一种高油酸花生酱及其制备方法 |
CN113261636A (zh) * | 2021-07-01 | 2021-08-17 | 中国科学院成都生物研究所 | 一种高产γ-氨基丁酸的方法及其应用 |
Family Cites Families (14)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4231802A (en) * | 1978-07-10 | 1980-11-04 | Fmc Corporation | Method of mixing difficulty dispersible material, e.g., fat or wax, in a gum-microcrystalline cellulose matrix, and powder product |
US5268367A (en) * | 1991-12-30 | 1993-12-07 | Kanegafuchi Kagaku Kogyo Kabushiki Kaisha | Composition and method for lowering blood level of LDL-cholesterol |
JPH08507920A (ja) * | 1993-03-25 | 1996-08-27 | ユニリーバー・ナームローゼ・ベンノートシャープ | 脂肪の低減された積層されたドウ |
US5989598A (en) * | 1995-01-26 | 1999-11-23 | American Oats, Inc. | Process for forming an oat-based frozen confection |
JPH099890A (ja) * | 1995-06-27 | 1997-01-14 | Takeda Chem Ind Ltd | 微粒状ゲルの製造法 |
AU731498B2 (en) * | 1996-09-25 | 2001-03-29 | Gracelinc Limited | Beta-glucan products and extraction processes from cereals |
JPH10120704A (ja) * | 1996-10-14 | 1998-05-12 | Kirin Brewery Co Ltd | 大麦麦芽由来の水溶性多糖類組成物ならびにその製造方法および用途 |
US5980918A (en) * | 1997-10-24 | 1999-11-09 | Brennen Medical, Inc. | β-D-glucan topical composition |
AU754112B2 (en) * | 1997-11-07 | 2002-11-07 | Board Of Trustees Of Michigan State University | Extruded intermediates containing a soluble fiber and food products containing same |
US6323338B1 (en) * | 1999-02-17 | 2001-11-27 | Nurture, Inc. | Method for concentrating β-glucan |
US6113908A (en) * | 1999-03-22 | 2000-09-05 | Her Majesty The Queen In Right Of Canada, As Represented By The Minister Of Agriculture | Methods for processing oat groats and products thereof |
SE517769C2 (sv) * | 1999-10-29 | 2002-07-16 | Triple Crown Ab | Kolesterol och blodfettsänkande komposition, innehållande fytosteroler, blandade med monoglycerider |
JP3756104B2 (ja) * | 2000-12-27 | 2006-03-15 | オルガノ株式会社 | 油脂を含む微粒状乳化ゲルの製造方法 |
JP6083652B2 (ja) * | 2012-05-28 | 2017-02-22 | パナソニックIpマネジメント株式会社 | 無接点コネクタシステム |
-
2002
- 2002-02-14 EP EP02700585A patent/EP1361264B1/de not_active Expired - Lifetime
- 2002-02-14 CN CN02800308A patent/CN1457357A/zh active Pending
- 2002-02-14 DE DE60219600T patent/DE60219600T2/de not_active Expired - Lifetime
- 2002-02-14 NZ NZ521894A patent/NZ521894A/en not_active IP Right Cessation
- 2002-02-14 AU AU2002233639A patent/AU2002233639B2/en not_active Expired - Fee Related
- 2002-02-14 US US10/257,247 patent/US20030165604A1/en not_active Abandoned
- 2002-02-14 WO PCT/JP2002/001264 patent/WO2002064714A1/ja active IP Right Grant
Also Published As
Publication number | Publication date |
---|---|
WO2002064714A1 (fr) | 2002-08-22 |
US20030165604A1 (en) | 2003-09-04 |
DE60219600T2 (de) | 2007-12-20 |
NZ521894A (en) | 2006-08-31 |
EP1361264A4 (de) | 2005-03-16 |
EP1361264A1 (de) | 2003-11-12 |
AU2002233639B2 (en) | 2007-03-01 |
EP1361264B1 (de) | 2007-04-18 |
CN1457357A (zh) | 2003-11-19 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
DE60219600D1 (de) | PRODUKTE ENTHALTEND G(b)-Glucan | |
ATE458473T1 (de) | Missbrauchssichere opioid-freisetzende produkte | |
DE60214961D1 (de) | Anzeigegerät | |
DE60125312D1 (de) | Mikroarray | |
ATE524462T1 (de) | C5-modifizierte indazolylpyrrolotriazine | |
IS7297A (is) | Streptococcis Pneumoniae bóluefni | |
ATE335486T1 (de) | Hydrazono-malonitrile | |
DE60209536D1 (de) | Obhutsnachweis | |
ATE357275T1 (de) | Antimikrobielle schweisshemmende produkte | |
DE60110029D1 (de) | Papierzuführwalze | |
ATE355059T1 (de) | Isoxazolopyridinone | |
DE50201862D1 (de) | Messwandler | |
DE60131182D1 (de) | Höhenmessgerät | |
DE10107471B4 (de) | Vitrine | |
DE50202088D1 (de) | Garmodulsystem | |
ATA17102002A (de) | Distanzhalter | |
DE50110467D1 (de) | Staffelei | |
DE10295006D2 (de) | Bauwerksabdichtung | |
ATA13992002A (de) | Schlackengranulierungsanlage | |
FR2832600B1 (fr) | Hamac horizontal | |
ATA17092002A (de) | Distanzhalterkeil | |
ATE345337T1 (de) | Delta1 -pyrroline | |
ATA7462001A (de) | Radspannwerk | |
ES1049437Y (es) | Portamandos | |
DE10142202B8 (de) | Hochvakuumbedampfungsanlage |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
8364 | No opposition during term of opposition |