GB2514133B - An additive free mayonnaise product and method for making the same - Google Patents

An additive free mayonnaise product and method for making the same

Info

Publication number
GB2514133B
GB2514133B GB1308648.3A GB201308648A GB2514133B GB 2514133 B GB2514133 B GB 2514133B GB 201308648 A GB201308648 A GB 201308648A GB 2514133 B GB2514133 B GB 2514133B
Authority
GB
United Kingdom
Prior art keywords
making
same
additive free
mayonnaise product
free mayonnaise
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
GB1308648.3A
Other versions
GB201308648D0 (en
GB2514133A (en
Inventor
Armaforte Emanuele
Lawson Ian
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
AVONDALE FOODS Ltd
Original Assignee
AVONDALE FOODS Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by AVONDALE FOODS Ltd filed Critical AVONDALE FOODS Ltd
Priority to GB1308648.3A priority Critical patent/GB2514133B/en
Priority to GB1720734.1A priority patent/GB2553255B/en
Publication of GB201308648D0 publication Critical patent/GB201308648D0/en
Publication of GB2514133A publication Critical patent/GB2514133A/en
Application granted granted Critical
Publication of GB2514133B publication Critical patent/GB2514133B/en
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seasonings (AREA)
GB1308648.3A 2013-05-14 2013-05-14 An additive free mayonnaise product and method for making the same Active GB2514133B (en)

Priority Applications (2)

Application Number Priority Date Filing Date Title
GB1308648.3A GB2514133B (en) 2013-05-14 2013-05-14 An additive free mayonnaise product and method for making the same
GB1720734.1A GB2553255B (en) 2013-05-14 2013-05-14 An additive free mayonnaise product and method for making the same

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB1308648.3A GB2514133B (en) 2013-05-14 2013-05-14 An additive free mayonnaise product and method for making the same

Publications (3)

Publication Number Publication Date
GB201308648D0 GB201308648D0 (en) 2013-06-26
GB2514133A GB2514133A (en) 2014-11-19
GB2514133B true GB2514133B (en) 2018-01-24

Family

ID=48700757

Family Applications (1)

Application Number Title Priority Date Filing Date
GB1308648.3A Active GB2514133B (en) 2013-05-14 2013-05-14 An additive free mayonnaise product and method for making the same

Country Status (1)

Country Link
GB (1) GB2514133B (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN108618112A (en) * 2018-04-26 2018-10-09 苏州美嘉汇食品科技有限公司 A kind of salted egg's yellow bean sauce seasoning and preparation method thereof
CN112450421B (en) * 2020-10-19 2022-09-23 杭州师范大学 Mayonnaise with low greasy taste and preparation method thereof

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20030165604A1 (en) * 2001-02-15 2003-09-04 Kazufumi Tsubaki Products containing $g(b)-glucan
US20050084589A1 (en) * 2003-10-20 2005-04-21 Shukla Triveni P. Dressings comprising emulsified liquid shortening compositions comprising dietary fiber gel, water and lipid
US20050287279A1 (en) * 2004-06-28 2005-12-29 Shukla Triveni P Dressings comprising dietary fiber gel
US20070128331A1 (en) * 2004-06-17 2007-06-07 Sten Kvist Emulgating agent from cereal grains

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20030165604A1 (en) * 2001-02-15 2003-09-04 Kazufumi Tsubaki Products containing $g(b)-glucan
US20050084589A1 (en) * 2003-10-20 2005-04-21 Shukla Triveni P. Dressings comprising emulsified liquid shortening compositions comprising dietary fiber gel, water and lipid
US20070128331A1 (en) * 2004-06-17 2007-06-07 Sten Kvist Emulgating agent from cereal grains
US20050287279A1 (en) * 2004-06-28 2005-12-29 Shukla Triveni P Dressings comprising dietary fiber gel

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
http://www.ncbi.nlm.nih.gov/pubmed/19428473 *

Also Published As

Publication number Publication date
GB201308648D0 (en) 2013-06-26
GB2514133A (en) 2014-11-19

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Legal Events

Date Code Title Description
R108 Alteration of time limits (patents rules 1995)

Free format text: EXTENSION ALLOWED

Effective date: 20171220

Free format text: EXTENSION APPLICATION

Effective date: 20171212