GB2513750B - An extrusion process - Google Patents

An extrusion process

Info

Publication number
GB2513750B
GB2513750B GB1412072.9A GB201412072A GB2513750B GB 2513750 B GB2513750 B GB 2513750B GB 201412072 A GB201412072 A GB 201412072A GB 2513750 B GB2513750 B GB 2513750B
Authority
GB
United Kingdom
Prior art keywords
extrusion process
extrusion
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
GB1412072.9A
Other versions
GB2513750A (en
GB201412072D0 (en
Inventor
Ogorman Eddie
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Publication of GB201412072D0 publication Critical patent/GB201412072D0/en
Publication of GB2513750A publication Critical patent/GB2513750A/en
Application granted granted Critical
Publication of GB2513750B publication Critical patent/GB2513750B/en
Expired - Fee Related legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1322—Inorganic compounds; Minerals, including organic salts thereof, oligo-elements; Amino-acids, peptides, protein-hydrolysates or derivatives; Nucleic acids or derivatives; Yeast extract or autolysate; Vitamins; Antibiotics; Bacteriocins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/175—Amino acids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/19—Dairy proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/30—Encapsulation of particles, e.g. foodstuff additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/20—Extruding
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/262—Cellulose; Derivatives thereof, e.g. ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Mycology (AREA)
  • Manufacturing & Machinery (AREA)
  • Biochemistry (AREA)
  • Molecular Biology (AREA)
  • Microbiology (AREA)
  • Dispersion Chemistry (AREA)
  • Medicinal Preparation (AREA)
GB1412072.9A 2013-07-08 2014-07-07 An extrusion process Expired - Fee Related GB2513750B (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GBGB1312245.2A GB201312245D0 (en) 2013-07-08 2013-07-08 An extrusion process
GBGB1405687.3A GB201405687D0 (en) 2013-07-08 2014-03-31 An extrusion process

Publications (3)

Publication Number Publication Date
GB201412072D0 GB201412072D0 (en) 2014-08-20
GB2513750A GB2513750A (en) 2014-11-05
GB2513750B true GB2513750B (en) 2018-03-21

Family

ID=49033504

Family Applications (3)

Application Number Title Priority Date Filing Date
GBGB1312245.2A Ceased GB201312245D0 (en) 2013-07-08 2013-07-08 An extrusion process
GBGB1405687.3A Ceased GB201405687D0 (en) 2013-07-08 2014-03-31 An extrusion process
GB1412072.9A Expired - Fee Related GB2513750B (en) 2013-07-08 2014-07-07 An extrusion process

Family Applications Before (2)

Application Number Title Priority Date Filing Date
GBGB1312245.2A Ceased GB201312245D0 (en) 2013-07-08 2013-07-08 An extrusion process
GBGB1405687.3A Ceased GB201405687D0 (en) 2013-07-08 2014-03-31 An extrusion process

Country Status (1)

Country Link
GB (3) GB201312245D0 (en)

Citations (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3962416A (en) * 1971-01-25 1976-06-08 Sol Katzen Preserved nutrients and products
US4194013A (en) * 1977-02-22 1980-03-18 Societe D'assistance Technique Pour Produits Nestle S.A. Methionine-containing microgranulates and method of manufacture
US20010042936A1 (en) * 2000-04-06 2001-11-22 Knut Kessel Process for producing solid creatine dosage forms and dosage forms obtainable thereby
US20040063608A1 (en) * 2002-09-27 2004-04-01 Mowrey Daniel B. Nocturnal muscle enhancing composition and method
US20100047340A1 (en) * 2008-08-20 2010-02-25 Board Of Regents, The University Of Texas System Hot-melt extrusion of modified release multi-particulates
WO2010119041A2 (en) * 2009-04-13 2010-10-21 Agriculture And Food Development Authority (Teagasc) Method of producing microbeads
WO2011112695A1 (en) * 2010-03-12 2011-09-15 Nestec S.A. Compositions for masking the flavor of nutrients and methods for making same
WO2012150450A1 (en) * 2011-05-03 2012-11-08 O'gorman Edward Niall Stephen Oral compositions comprising creatine
EP2594140A1 (en) * 2010-07-16 2013-05-22 Universidad de Navarra Nanoparticles for encapsulation of compounds, the production and uses thereof
WO2014198787A1 (en) * 2013-06-12 2014-12-18 Anabio Technologies Limited A process for producing microcapsules comprising an active component encapsulated, protected and stabilised within a protein shell

Patent Citations (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3962416A (en) * 1971-01-25 1976-06-08 Sol Katzen Preserved nutrients and products
US4194013A (en) * 1977-02-22 1980-03-18 Societe D'assistance Technique Pour Produits Nestle S.A. Methionine-containing microgranulates and method of manufacture
US20010042936A1 (en) * 2000-04-06 2001-11-22 Knut Kessel Process for producing solid creatine dosage forms and dosage forms obtainable thereby
US20040063608A1 (en) * 2002-09-27 2004-04-01 Mowrey Daniel B. Nocturnal muscle enhancing composition and method
US20100047340A1 (en) * 2008-08-20 2010-02-25 Board Of Regents, The University Of Texas System Hot-melt extrusion of modified release multi-particulates
WO2010119041A2 (en) * 2009-04-13 2010-10-21 Agriculture And Food Development Authority (Teagasc) Method of producing microbeads
WO2011112695A1 (en) * 2010-03-12 2011-09-15 Nestec S.A. Compositions for masking the flavor of nutrients and methods for making same
EP2594140A1 (en) * 2010-07-16 2013-05-22 Universidad de Navarra Nanoparticles for encapsulation of compounds, the production and uses thereof
WO2012150450A1 (en) * 2011-05-03 2012-11-08 O'gorman Edward Niall Stephen Oral compositions comprising creatine
WO2014198787A1 (en) * 2013-06-12 2014-12-18 Anabio Technologies Limited A process for producing microcapsules comprising an active component encapsulated, protected and stabilised within a protein shell

Also Published As

Publication number Publication date
GB201405687D0 (en) 2014-05-14
GB2513750A (en) 2014-11-05
GB201312245D0 (en) 2013-08-21
GB201412072D0 (en) 2014-08-20

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Legal Events

Date Code Title Description
PCNP Patent ceased through non-payment of renewal fee

Effective date: 20180707