CN101933537B - 一种玫瑰茄奶酪 - Google Patents

一种玫瑰茄奶酪 Download PDF

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Publication number
CN101933537B
CN101933537B CN2010102331320A CN201010233132A CN101933537B CN 101933537 B CN101933537 B CN 101933537B CN 2010102331320 A CN2010102331320 A CN 2010102331320A CN 201010233132 A CN201010233132 A CN 201010233132A CN 101933537 B CN101933537 B CN 101933537B
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roselle
cheese
parts
banana
fresh flower
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CN101933537A (zh
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王仕尧
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Abstract

本发明公开一种玫瑰茄奶酪，由玫瑰茄鲜花萼浆、香蕉浆、麦芽糊精、香蜜素、膨松剂混合充分搅拌均匀，加入鲜牛奶，再搅拌均匀，凝固，浓缩，焙烧，冷却、灭菌，包装即可；这种玫瑰茄奶酪，味道鲜美，原料易得，营养价值高，方便卫生，物美价廉。

Description

一种玫瑰茄奶酪
技术领域：本发明涉及一种食品，特别是一种奶酪食品。
背景技术：市面上奶酪种类很多，但没有与本发明相仿原料组成相仿的奶酪。
技术方案：本发明的目的是提供一种原料易得、加工简单、味道特别玫瑰茄奶酪。
一种玫瑰茄奶酪，先将玫瑰茄鲜花萼和香蕉分别打成玫瑰茄鲜花萼浆和香蕉浆，然后将下列重量份的原料：玫瑰茄鲜花萼浆10-30份、香蕉浆30-50份、麦芽糊精5-15份、香蜜素0.05-0.5份、膨松剂0.05-3份混合充分搅拌均匀，加入鲜牛奶30-50份，再搅拌均匀，凝固，浓缩，焙烧，冷却、灭菌，包装即可。
一种玫瑰茄奶酪，先将玫瑰茄鲜花萼和香蕉分别打成玫瑰茄鲜花萼浆和香蕉浆，然后将下列重量份的原料：玫瑰茄鲜花萼浆15-25份、香蕉浆13-45份、麦芽糊精8-10份、香蜜素0.3-0.4份、膨松剂2-2.5份混合充分搅拌均匀，加入鲜牛奶30-50份，再搅拌均匀，凝固，浓缩，焙烧，冷却、灭菌，包装即可。
这种玫瑰茄奶酪，味道鲜美，原料易得，营养价值高，方便卫生，物美价廉。
下面结合具体实施方式对本发明作详细说明。
具体实施方式：
一种玫瑰茄奶酪，先将玫瑰茄鲜花萼和香蕉分别打成玫瑰茄鲜花萼浆和香蕉浆，然后将下列重量份的原料：玫瑰茄鲜花萼浆20份、香蕉浆40份、麦芽糊精10份、香蜜素0.3份、膨松剂2.5份，加入鲜牛奶40份，再搅拌均匀，凝固，浓缩，焙烧，冷却、灭菌，包装即可。

Claims (1)

1.一种玫瑰茄奶酪，其特征在于，先将玫瑰茄鲜花萼和香蕉分别打成玫瑰茄鲜花萼浆和香蕉浆，然后将下列重量份的原料：玫瑰茄鲜花萼浆20份、香蕉浆40份、麦芽糊精10份、香蜜素0.3份、膨松剂2.5份，加入鲜牛奶40份，再搅拌均匀，凝固，浓缩，焙烧，冷却、灭菌，包装即可。
CN2010102331320A 2010-07-15 2010-07-15 一种玫瑰茄奶酪 Expired - Fee Related CN101933537B (zh)

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CN101933537B true CN101933537B (zh) 2012-06-06

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Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102630750A (zh) * 2012-05-11 2012-08-15 王仕尧 一种玫瑰茄酸奶

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1361264B1 (en) * 2001-02-15 2007-04-18 Adeka Corporation PRODUCTS CONTAINING G(b)-GLUCAN
CN101569427A (zh) * 2008-04-28 2009-11-04 王仕尧 玫瑰茄板栗什锦
CN101690523A (zh) * 2009-10-26 2010-04-07 内蒙古蒙牛乳业（集团）股份有限公司 一种软质水果花色干酪及其生产方法
CN101690522A (zh) * 2009-10-26 2010-04-07 内蒙古蒙牛乳业（集团）股份有限公司 一种软质食用花卉花色干酪及其生产方法

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