AU2003217447A1 - A synergistic mix comprising ascorbic acid and enzymes - Google Patents

A synergistic mix comprising ascorbic acid and enzymes

Info

Publication number
AU2003217447A1
AU2003217447A1 AU2003217447A AU2003217447A AU2003217447A1 AU 2003217447 A1 AU2003217447 A1 AU 2003217447A1 AU 2003217447 A AU2003217447 A AU 2003217447A AU 2003217447 A AU2003217447 A AU 2003217447A AU 2003217447 A1 AU2003217447 A1 AU 2003217447A1
Authority
AU
Australia
Prior art keywords
enzymes
ascorbic acid
synergistic mix
synergistic
mix
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
AU2003217447A
Inventor
Dasappa Indrani
Pichan Prabhasankar
Jyotsna Rajiv
Gandham Venkateswara Rao
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Council of Scientific and Industrial Research CSIR
Original Assignee
Council of Scientific and Industrial Research CSIR
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Council of Scientific and Industrial Research CSIR filed Critical Council of Scientific and Industrial Research CSIR
Publication of AU2003217447A1 publication Critical patent/AU2003217447A1/en
Abandoned legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D10/00—Batters, dough or mixtures before baking
    • A21D10/002—Dough mixes; Baking or bread improvers; Premixes
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/22—Ascorbic acid
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/042—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with enzymes
AU2003217447A 2003-03-25 2003-03-25 A synergistic mix comprising ascorbic acid and enzymes Abandoned AU2003217447A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PCT/IN2003/000078 WO2004084639A1 (en) 2003-03-25 2003-03-25 A synergistic mix comprising ascorbic acid and enzymes

Publications (1)

Publication Number Publication Date
AU2003217447A1 true AU2003217447A1 (en) 2004-10-18

Family

ID=33042608

Family Applications (1)

Application Number Title Priority Date Filing Date
AU2003217447A Abandoned AU2003217447A1 (en) 2003-03-25 2003-03-25 A synergistic mix comprising ascorbic acid and enzymes

Country Status (2)

Country Link
AU (1) AU2003217447A1 (en)
WO (1) WO2004084639A1 (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1586240A1 (en) * 2004-03-31 2005-10-19 LESAFFRE et Cie Bread improver
EP2126207B1 (en) * 2006-12-05 2016-04-06 Stichting Kennis Exploitatie RB Flour-based product, its preparation and use

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0669082A1 (en) * 1994-02-23 1995-08-30 Unilever N.V. Storage-stable enzyme solutions
US20030190399A1 (en) * 2000-09-28 2003-10-09 Schooneveld-Bergmans Margot Elisabeth Francoise Liquid bread improving compositions
DE60219600T2 (en) * 2001-02-15 2007-12-20 Adeka Corp. PRODUCTS CONTAINING G (b) -glucan

Also Published As

Publication number Publication date
WO2004084639A1 (en) 2004-10-07

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Legal Events

Date Code Title Description
MK6 Application lapsed section 142(2)(f)/reg. 8.3(3) - pct applic. not entering national phase