DE60120018T2 - Verfahren zur Herstellung von 'pflanzlichem Joghurt' durch Obst- oder Gemüse-Fermentation - Google Patents

Verfahren zur Herstellung von 'pflanzlichem Joghurt' durch Obst- oder Gemüse-Fermentation Download PDF

Info

Publication number
DE60120018T2
DE60120018T2 DE60120018T DE60120018T DE60120018T2 DE 60120018 T2 DE60120018 T2 DE 60120018T2 DE 60120018 T DE60120018 T DE 60120018T DE 60120018 T DE60120018 T DE 60120018T DE 60120018 T2 DE60120018 T2 DE 60120018T2
Authority
DE
Germany
Prior art keywords
mixture
vegetable
fermentation
lactic acid
yoghurt
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
DE60120018T
Other languages
German (de)
English (en)
Other versions
DE60120018D1 (de
Inventor
Remo Zuccato
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Paseluma Elettrica Srl Chiuppano
Paseluma Elettrica Srl
Original Assignee
Paseluma Elettrica Srl Chiuppano
Paseluma Elettrica Srl
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Paseluma Elettrica Srl Chiuppano, Paseluma Elettrica Srl filed Critical Paseluma Elettrica Srl Chiuppano
Application granted granted Critical
Publication of DE60120018D1 publication Critical patent/DE60120018D1/de
Publication of DE60120018T2 publication Critical patent/DE60120018T2/de
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/50—Fermented pulses or legumes; Fermentation of pulses or legumes based on the addition of microorganisms

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Biotechnology (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Dairy Products (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
  • Formation And Processing Of Food Products (AREA)
DE60120018T 2000-03-22 2001-03-20 Verfahren zur Herstellung von 'pflanzlichem Joghurt' durch Obst- oder Gemüse-Fermentation Expired - Lifetime DE60120018T2 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
ITVI000049 2000-03-22
IT2000VI000049A IT1317398B1 (it) 2000-03-22 2000-03-22 Yogurt di origine vegetale.

Publications (2)

Publication Number Publication Date
DE60120018D1 DE60120018D1 (de) 2006-07-06
DE60120018T2 true DE60120018T2 (de) 2006-12-28

Family

ID=11461193

Family Applications (1)

Application Number Title Priority Date Filing Date
DE60120018T Expired - Lifetime DE60120018T2 (de) 2000-03-22 2001-03-20 Verfahren zur Herstellung von 'pflanzlichem Joghurt' durch Obst- oder Gemüse-Fermentation

Country Status (12)

Country Link
US (1) US20010024669A1 (enExample)
EP (1) EP1135994B1 (enExample)
JP (1) JP2001258470A (enExample)
CN (1) CN100382711C (enExample)
AT (1) ATE327684T1 (enExample)
AU (1) AU784739B2 (enExample)
CA (1) CA2341788A1 (enExample)
DE (1) DE60120018T2 (enExample)
DK (1) DK1135994T3 (enExample)
ES (1) ES2267619T3 (enExample)
IT (1) IT1317398B1 (enExample)
PT (1) PT1135994E (enExample)

Families Citing this family (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100436038B1 (ko) * 2001-12-19 2004-06-12 씨제이 주식회사 비열처리 생식품의 제조방법 및 그로부터 수득되는 생식품
KR20040026942A (ko) * 2002-09-26 2004-04-01 서경하 식품용 소재인 우유와생식을 혼합하여 사용하는 방법[우유생식]
US20050226987A1 (en) * 2004-04-08 2005-10-13 Marina Shereshevsky Ready to eat food formulation containing yogurt and pureed cooked vegetables and process for manufacture thereof
JP4618033B2 (ja) * 2005-07-21 2011-01-26 不二製油株式会社 γ−アミノ酪酸豊富な食品の製造法及びγ−アミノ酪酸産生菌ラクトバシルス・カルバタスＫＭ１４株
JP4964674B2 (ja) * 2007-05-24 2012-07-04 株式会社カザミ 乳酸菌含有調味料の製造方法
JP2009072161A (ja) * 2007-09-25 2009-04-09 Nippon Del Monte Corp 果実乳酸発酵組成物
CN101933535B (zh) * 2009-07-02 2012-11-21 内蒙古伊利实业集团股份有限公司 含有谷物颗粒和水果颗粒的酸奶及其生产方法
RU2432780C1 (ru) * 2010-05-06 2011-11-10 Государственное образовательное учреждение высшего профессионального образования "Московский государственный университет пищевых производств" Министерства образования и науки Российской Федерации Способ получения пищевого продукта
CN101856049B (zh) * 2010-05-19 2012-05-30 白城师范学院 籽粒苋乳酸菌发酵酸乳
FR2983682A1 (fr) * 2011-12-13 2013-06-14 Viva Consult Produit vegetal de substitution du yaourt
CN104432347A (zh) * 2013-09-23 2015-03-25 黄继翔 乳酸菌发酵枣汁和枣果酱的方法
CN104705400A (zh) * 2015-03-30 2015-06-17 淮海工学院 一种脂肪替代型酸牛奶加工工艺
FR3039397B1 (fr) * 2015-07-28 2018-08-17 Laboratoires M&L Utilisation cosmetique d'une puree vegetale
CN105053203A (zh) * 2015-08-07 2015-11-18 河南行知专利服务有限公司 一种营养多元化的果味酸乳及其制备方法
CN105994629A (zh) * 2016-06-20 2016-10-12 吉林农业大学 一种纯植物性大豆银耳发酵酸奶及其生产方法
CN108432879A (zh) * 2018-04-25 2018-08-24 成都清水荷花生物科技有限公司 一种能去除豆腥味的复合功能豆酸奶
CN109247472A (zh) * 2018-07-26 2019-01-22 华南理工大学 一种乳酸菌发酵水果制品及其制备方法
CN111213718A (zh) * 2018-11-27 2020-06-02 内蒙古伊利实业集团股份有限公司 发酵剂在制备低乳糖含量酸奶中的用途及酸奶制备方法
CN112973895A (zh) * 2021-02-26 2021-06-18 廖春艳 一种果蔬酸奶的加工设备及其加工工艺
CN116694538B (zh) * 2023-08-02 2023-11-21 中国农业大学 一种改善大豆酸奶质构特性的产荚膜多糖植物乳杆菌及其应用

Family Cites Families (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2967108A (en) * 1959-07-24 1961-01-03 Allan K Smith Preparation of miso
US4297698A (en) * 1977-11-02 1981-10-27 Pneumo Corporation 360 Degree linear variable phase transformer
JPS55131370A (en) * 1979-02-23 1980-10-13 Yakult Honsha Co Ltd Preparation of food and drink containing bacteria of genus bifidobacterium
CN1018977B (zh) * 1989-03-29 1992-11-11 纪壮 一种酸奶的制造方法
CN1060947A (zh) * 1990-11-01 1992-05-13 石河子市牛奶公司 草莓酸奶的制作方法
CN1057952A (zh) * 1991-08-07 1992-01-22 吉林省农业科学院大豆研究所 豆芽酸奶的制作方法
FR2680234B1 (fr) * 1991-08-07 1993-11-05 Georges Mathys Dispositif de commande multifonction d'arme a feu.
DE69530597T2 (de) * 1995-12-07 2003-11-13 Societe Des Produits Nestle S.A., Vevey Behandlung von Obst und Gemüse
AU736275B2 (en) * 1996-05-18 2001-07-26 Wilhelm Hansen Method for the manufacture of cheese, quark and yogurt products from soybeans
CN1052388C (zh) * 1996-06-19 2000-05-17 中国食品发酵工业研究所 柿子乳酸发酵饮料的加工方法
WO1997049303A1 (en) * 1996-06-21 1997-12-31 Quest International B.V. Fermentation of fruit products
CN1070034C (zh) * 1996-09-04 2001-08-29 李振卿 一种组合接菌工业化生产发酵蔬菜的方法
CN1079213C (zh) * 1997-01-01 2002-02-20 阜新市它盛食品饮料厂 果蔬汁、蔬菜乳酸发酵汁复合饮料及其制备方法
EP0853889A3 (en) * 1997-01-15 2000-03-08 Milk Fresh Dairy and Food Products CC Amylaceous dairy-like food product
RU2136175C1 (ru) * 1997-05-05 1999-09-10 Московский государственный университет прикладной биотехнологии Способ получения пищевой добавки
CN1189311A (zh) * 1997-07-17 1998-08-05 鲍利 玉米乳酸菌发酵营养品及制造方法
ATE266326T1 (de) * 2000-06-26 2004-05-15 Sitia Yomo Spa Lebensmittel mit fermentierten gemüsen matrix und verfahren zur herstellung desselben

Also Published As

Publication number Publication date
PT1135994E (pt) 2006-10-31
US20010024669A1 (en) 2001-09-27
AU784739B2 (en) 2006-06-08
DK1135994T3 (da) 2006-09-18
CN100382711C (zh) 2008-04-23
JP2001258470A (ja) 2001-09-25
CA2341788A1 (en) 2001-09-22
CN1326685A (zh) 2001-12-19
ITVI20000049A1 (it) 2001-09-22
AU2982801A (en) 2001-09-27
ES2267619T3 (es) 2007-03-16
EP1135994B1 (en) 2006-05-31
DE60120018D1 (de) 2006-07-06
IT1317398B1 (it) 2003-06-16
ATE327684T1 (de) 2006-06-15
EP1135994A3 (en) 2002-05-08
EP1135994A2 (en) 2001-09-26

Similar Documents

Publication Publication Date Title
DE60120018T2 (de) Verfahren zur Herstellung von 'pflanzlichem Joghurt' durch Obst- oder Gemüse-Fermentation
DE60122881T2 (de) Nicht-lebensfähigen lactobacillus enthaltendes lebensmittelprodukt
DE69831420T2 (de) Herstellung von nahrungsmitteln durch fermentierung von sojamilch mit streptococcus thermophilus
DE3404474A1 (de) Verfahren zur herstellung eines mehrfach fermentierten molkereiproduktes
Atallah Development of new functional beverages from milk permeate using some probiotic bacteria and fruits pulp
JP3124670B2 (ja) 緑黄色野菜を発酵させた新規食品用素材およびその製造方法
US6875455B2 (en) Process for the preparation of a vegetable yogurt
CN105558068A (zh) 植物性凝态酸奶及其制造方法
WO2004034806A1 (de) Biotechnologisch erzeugbares proteinhaltiges präparat, verfahren zu seiner herstellung und seine verwendung als lebensmittelzutat
CN109393025A (zh) 一种酸奶及其制备方法
Marhamatizadeh et al. The effect of coffee extract on the growth and viability of Lactobacillus acidophilus and Bifidobacterium bifidum in probiotic milk and yoghurt
DE602005005032T2 (de) Lagerstabiles product mit lebenden mikroorganismen
KR102719309B1 (ko) 색소와 향료가 첨가되지 않은 그릭요거트의 제조방법
Priya et al. Preparation and quality assessment of yoghurt prepared from dairy milk and coconut (cocos nucifera, L) milk
CN109517767A (zh) 一种植物乳杆菌菌株、基于该菌株发酵生产的豆奶及其生产方法
Mbaeyi-Nwaoha et al. Evaluation of the effects of pectin extracted from jackfruit (Artocarpus heterohyllus) and passion fruit (Passiflora edulis var flavicarpa Deg.) peels on the quality attributes of yoghurt from skimmed milk
Nath et al. Development of a probiotic honey beverage
CN104814132A (zh) 一种含有蓝莓和蜂蜜的活菌酸奶
Kumar et al. Development of evaporated milk Shrikhand and vitamin C enrichment by using Malta orange juice
Deepa et al. Development of yogurt with bioactive molecules
KR102745973B1 (ko) 기능성 요거트 제조방법
DE69312469T2 (de) Frischer, cremiger, Früchte enthaltender Aufstrich und Verfahren zu seiner Zubereitung
Olaniran et al. Application of essential oils in enhancing the activities of starter culture bacteria in dairy products
Yuliana et al. Characteristics of Yoghurt Drink With Addition of Sweet Starfruit Extract (Averrhoa carambola)
Abd El-Aty et al. Utilization of some vegetable oils in yoghurt manufacture

Legal Events

Date Code Title Description
8364 No opposition during term of opposition