AU784739B2 - Process for the preparation of a vegetable yogurt - Google Patents
Process for the preparation of a vegetable yogurt Download PDFInfo
- Publication number
- AU784739B2 AU784739B2 AU29828/01A AU2982801A AU784739B2 AU 784739 B2 AU784739 B2 AU 784739B2 AU 29828/01 A AU29828/01 A AU 29828/01A AU 2982801 A AU2982801 A AU 2982801A AU 784739 B2 AU784739 B2 AU 784739B2
- Authority
- AU
- Australia
- Prior art keywords
- vegetable
- mixture
- fermentation
- yogurt
- product
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Ceased
Links
- 235000013311 vegetables Nutrition 0.000 title claims abstract description 41
- 238000000034 method Methods 0.000 title claims abstract description 30
- 235000013618 yogurt Nutrition 0.000 title claims abstract description 29
- 230000008569 process Effects 0.000 title claims abstract description 23
- 238000002360 preparation method Methods 0.000 title claims abstract description 9
- 239000000047 product Substances 0.000 claims abstract description 35
- 238000000855 fermentation Methods 0.000 claims abstract description 23
- 230000004151 fermentation Effects 0.000 claims abstract description 23
- 241000894006 Bacteria Species 0.000 claims abstract description 22
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 17
- 239000000203 mixture Substances 0.000 claims description 13
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 claims description 12
- 239000003925 fat Substances 0.000 claims description 6
- 235000014655 lactic acid Nutrition 0.000 claims description 6
- 239000004310 lactic acid Substances 0.000 claims description 6
- 241000894007 species Species 0.000 claims description 4
- 235000000346 sugar Nutrition 0.000 claims description 4
- 150000008163 sugars Chemical class 0.000 claims description 4
- 238000001816 cooling Methods 0.000 claims description 3
- 230000000694 effects Effects 0.000 claims description 3
- 238000002156 mixing Methods 0.000 claims description 3
- 238000005057 refrigeration Methods 0.000 claims description 3
- 235000015112 vegetable and seed oil Nutrition 0.000 claims description 3
- 239000008158 vegetable oil Substances 0.000 claims description 3
- 239000012467 final product Substances 0.000 claims description 2
- 239000000796 flavoring agent Substances 0.000 claims description 2
- 235000019634 flavors Nutrition 0.000 claims description 2
- 238000004806 packaging method and process Methods 0.000 claims description 2
- 239000000654 additive Substances 0.000 claims 1
- 238000004519 manufacturing process Methods 0.000 abstract description 10
- 239000000758 substrate Substances 0.000 abstract description 5
- 230000009471 action Effects 0.000 abstract description 3
- 238000009928 pasteurization Methods 0.000 abstract description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract description 3
- 235000013339 cereals Nutrition 0.000 abstract description 2
- 239000003205 fragrance Substances 0.000 abstract description 2
- 235000013572 fruit purees Nutrition 0.000 abstract description 2
- 239000002562 thickening agent Substances 0.000 abstract description 2
- 239000012263 liquid product Substances 0.000 abstract 1
- 235000013336 milk Nutrition 0.000 description 10
- 210000004080 milk Anatomy 0.000 description 10
- 239000008267 milk Substances 0.000 description 9
- 230000009286 beneficial effect Effects 0.000 description 6
- 102000004169 proteins and genes Human genes 0.000 description 5
- 108090000623 proteins and genes Proteins 0.000 description 5
- 244000068988 Glycine max Species 0.000 description 4
- 235000010469 Glycine max Nutrition 0.000 description 4
- 235000013305 food Nutrition 0.000 description 4
- 239000000463 material Substances 0.000 description 4
- 244000005700 microbiome Species 0.000 description 4
- 239000002994 raw material Substances 0.000 description 4
- 235000013322 soy milk Nutrition 0.000 description 4
- 235000020244 animal milk Nutrition 0.000 description 3
- 244000005706 microflora Species 0.000 description 3
- 239000000126 substance Substances 0.000 description 3
- 240000007124 Brassica oleracea Species 0.000 description 2
- 235000003899 Brassica oleracea var acephala Nutrition 0.000 description 2
- 235000011301 Brassica oleracea var capitata Nutrition 0.000 description 2
- 235000001169 Brassica oleracea var oleracea Nutrition 0.000 description 2
- 240000008067 Cucumis sativus Species 0.000 description 2
- 235000009849 Cucumis sativus Nutrition 0.000 description 2
- 241000186660 Lactobacillus Species 0.000 description 2
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 description 2
- 241000207836 Olea <angiosperm> Species 0.000 description 2
- 235000013351 cheese Nutrition 0.000 description 2
- 235000015140 cultured milk Nutrition 0.000 description 2
- 238000000227 grinding Methods 0.000 description 2
- 230000036541 health Effects 0.000 description 2
- 238000011081 inoculation Methods 0.000 description 2
- 229940039696 lactobacillus Drugs 0.000 description 2
- 239000008101 lactose Substances 0.000 description 2
- 230000002503 metabolic effect Effects 0.000 description 2
- 241000186000 Bifidobacterium Species 0.000 description 1
- 240000007154 Coffea arabica Species 0.000 description 1
- 102000004190 Enzymes Human genes 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- 206010020751 Hypersensitivity Diseases 0.000 description 1
- 244000199885 Lactobacillus bulgaricus Species 0.000 description 1
- 235000013960 Lactobacillus bulgaricus Nutrition 0.000 description 1
- 241001134659 Lactobacillus curvatus Species 0.000 description 1
- 241000186673 Lactobacillus delbrueckii Species 0.000 description 1
- 240000006024 Lactobacillus plantarum Species 0.000 description 1
- 235000013965 Lactobacillus plantarum Nutrition 0.000 description 1
- 240000008415 Lactuca sativa Species 0.000 description 1
- 235000003228 Lactuca sativa Nutrition 0.000 description 1
- 241000192132 Leuconostoc Species 0.000 description 1
- 241000194020 Streptococcus thermophilus Species 0.000 description 1
- 230000004913 activation Effects 0.000 description 1
- 230000000172 allergic effect Effects 0.000 description 1
- 230000007815 allergy Effects 0.000 description 1
- 208000010668 atopic eczema Diseases 0.000 description 1
- 230000033228 biological regulation Effects 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 239000013043 chemical agent Substances 0.000 description 1
- QVFWZNCVPCJQOP-UHFFFAOYSA-N chloralodol Chemical compound CC(O)(C)CC(C)OC(O)C(Cl)(Cl)Cl QVFWZNCVPCJQOP-UHFFFAOYSA-N 0.000 description 1
- 239000000701 coagulant Substances 0.000 description 1
- 230000015271 coagulation Effects 0.000 description 1
- 238000005345 coagulation Methods 0.000 description 1
- 230000006378 damage Effects 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 238000004925 denaturation Methods 0.000 description 1
- 230000036425 denaturation Effects 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 238000009792 diffusion process Methods 0.000 description 1
- 235000021121 fermented vegetables Nutrition 0.000 description 1
- 235000013312 flour Nutrition 0.000 description 1
- 230000005764 inhibitory process Effects 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 230000002427 irreversible effect Effects 0.000 description 1
- 229940072205 lactobacillus plantarum Drugs 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 150000007524 organic acids Chemical class 0.000 description 1
- 235000005985 organic acids Nutrition 0.000 description 1
- 230000020477 pH reduction Effects 0.000 description 1
- 230000000529 probiotic effect Effects 0.000 description 1
- 235000021108 sauerkraut Nutrition 0.000 description 1
- 210000002966 serum Anatomy 0.000 description 1
- 239000007858 starting material Substances 0.000 description 1
- 230000009466 transformation Effects 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 238000005406 washing Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/50—Fermented pulses or legumes; Fermentation of pulses or legumes based on the addition of microorganisms
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Microbiology (AREA)
- Biotechnology (AREA)
- Agronomy & Crop Science (AREA)
- Botany (AREA)
- Dairy Products (AREA)
- Jellies, Jams, And Syrups (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Freezing, Cooling And Drying Of Foods (AREA)
- Formation And Processing Of Food Products (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| IT2000VI000049A IT1317398B1 (it) | 2000-03-22 | 2000-03-22 | Yogurt di origine vegetale. |
| ITVI2000A000049 | 2000-03-22 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| AU2982801A AU2982801A (en) | 2001-09-27 |
| AU784739B2 true AU784739B2 (en) | 2006-06-08 |
Family
ID=11461193
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| AU29828/01A Ceased AU784739B2 (en) | 2000-03-22 | 2001-03-22 | Process for the preparation of a vegetable yogurt |
Country Status (12)
| Country | Link |
|---|---|
| US (1) | US20010024669A1 (enExample) |
| EP (1) | EP1135994B1 (enExample) |
| JP (1) | JP2001258470A (enExample) |
| CN (1) | CN100382711C (enExample) |
| AT (1) | ATE327684T1 (enExample) |
| AU (1) | AU784739B2 (enExample) |
| CA (1) | CA2341788A1 (enExample) |
| DE (1) | DE60120018T2 (enExample) |
| DK (1) | DK1135994T3 (enExample) |
| ES (1) | ES2267619T3 (enExample) |
| IT (1) | IT1317398B1 (enExample) |
| PT (1) | PT1135994E (enExample) |
Families Citing this family (20)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR100436038B1 (ko) * | 2001-12-19 | 2004-06-12 | 씨제이 주식회사 | 비열처리 생식품의 제조방법 및 그로부터 수득되는 생식품 |
| KR20040026942A (ko) * | 2002-09-26 | 2004-04-01 | 서경하 | 식품용 소재인 우유와생식을 혼합하여 사용하는 방법[우유생식] |
| US20050226987A1 (en) * | 2004-04-08 | 2005-10-13 | Marina Shereshevsky | Ready to eat food formulation containing yogurt and pureed cooked vegetables and process for manufacture thereof |
| JP4618033B2 (ja) * | 2005-07-21 | 2011-01-26 | 不二製油株式会社 | γ−アミノ酪酸豊富な食品の製造法及びγ−アミノ酪酸産生菌ラクトバシルス・カルバタスＫＭ１４株 |
| JP4964674B2 (ja) * | 2007-05-24 | 2012-07-04 | 株式会社カザミ | 乳酸菌含有調味料の製造方法 |
| JP2009072161A (ja) * | 2007-09-25 | 2009-04-09 | Nippon Del Monte Corp | 果実乳酸発酵組成物 |
| CN101933535B (zh) * | 2009-07-02 | 2012-11-21 | 内蒙古伊利实业集团股份有限公司 | 含有谷物颗粒和水果颗粒的酸奶及其生产方法 |
| RU2432780C1 (ru) * | 2010-05-06 | 2011-11-10 | Государственное образовательное учреждение высшего профессионального образования "Московский государственный университет пищевых производств" Министерства образования и науки Российской Федерации | Способ получения пищевого продукта |
| CN101856049B (zh) * | 2010-05-19 | 2012-05-30 | 白城师范学院 | 籽粒苋乳酸菌发酵酸乳 |
| FR2983682A1 (fr) * | 2011-12-13 | 2013-06-14 | Viva Consult | Produit vegetal de substitution du yaourt |
| CN104432347A (zh) * | 2013-09-23 | 2015-03-25 | 黄继翔 | 乳酸菌发酵枣汁和枣果酱的方法 |
| CN104705400A (zh) * | 2015-03-30 | 2015-06-17 | 淮海工学院 | 一种脂肪替代型酸牛奶加工工艺 |
| FR3039397B1 (fr) * | 2015-07-28 | 2018-08-17 | Laboratoires M&L | Utilisation cosmetique d'une puree vegetale |
| CN105053203A (zh) * | 2015-08-07 | 2015-11-18 | 河南行知专利服务有限公司 | 一种营养多元化的果味酸乳及其制备方法 |
| CN105994629A (zh) * | 2016-06-20 | 2016-10-12 | 吉林农业大学 | 一种纯植物性大豆银耳发酵酸奶及其生产方法 |
| CN108432879A (zh) * | 2018-04-25 | 2018-08-24 | 成都清水荷花生物科技有限公司 | 一种能去除豆腥味的复合功能豆酸奶 |
| CN109247472A (zh) * | 2018-07-26 | 2019-01-22 | 华南理工大学 | 一种乳酸菌发酵水果制品及其制备方法 |
| CN111213718A (zh) * | 2018-11-27 | 2020-06-02 | 内蒙古伊利实业集团股份有限公司 | 发酵剂在制备低乳糖含量酸奶中的用途及酸奶制备方法 |
| CN112973895A (zh) * | 2021-02-26 | 2021-06-18 | 廖春艳 | 一种果蔬酸奶的加工设备及其加工工艺 |
| CN116694538B (zh) * | 2023-08-02 | 2023-11-21 | 中国农业大学 | 一种改善大豆酸奶质构特性的产荚膜多糖植物乳杆菌及其应用 |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0853889A2 (en) * | 1997-01-15 | 1998-07-22 | Milk Fresh Dairy and Food Products CC | Amylaceous dairy-like food product |
| EP0923303A1 (de) * | 1996-05-18 | 1999-06-23 | Wilhelm Hansen | Verfahren zur herstellung von käse-, quark- und joghurtprodukten aus sojabohnen |
| US5922374A (en) * | 1995-12-07 | 1999-07-13 | Nestec S.A. | Treatment of vegetables |
Family Cites Families (14)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2967108A (en) * | 1959-07-24 | 1961-01-03 | Allan K Smith | Preparation of miso |
| US4297698A (en) * | 1977-11-02 | 1981-10-27 | Pneumo Corporation | 360 Degree linear variable phase transformer |
| JPS55131370A (en) * | 1979-02-23 | 1980-10-13 | Yakult Honsha Co Ltd | Preparation of food and drink containing bacteria of genus bifidobacterium |
| CN1018977B (zh) * | 1989-03-29 | 1992-11-11 | 纪壮 | 一种酸奶的制造方法 |
| CN1060947A (zh) * | 1990-11-01 | 1992-05-13 | 石河子市牛奶公司 | 草莓酸奶的制作方法 |
| CN1057952A (zh) * | 1991-08-07 | 1992-01-22 | 吉林省农业科学院大豆研究所 | 豆芽酸奶的制作方法 |
| FR2680234B1 (fr) * | 1991-08-07 | 1993-11-05 | Georges Mathys | Dispositif de commande multifonction d'arme a feu. |
| CN1052388C (zh) * | 1996-06-19 | 2000-05-17 | 中国食品发酵工业研究所 | 柿子乳酸发酵饮料的加工方法 |
| AU3173497A (en) * | 1996-06-21 | 1998-01-14 | Quest International B.V. | Fermentation of fruit products |
| CN1070034C (zh) * | 1996-09-04 | 2001-08-29 | 李振卿 | 一种组合接菌工业化生产发酵蔬菜的方法 |
| CN1079213C (zh) * | 1997-01-01 | 2002-02-20 | 阜新市它盛食品饮料厂 | 果蔬汁、蔬菜乳酸发酵汁复合饮料及其制备方法 |
| RU2136175C1 (ru) * | 1997-05-05 | 1999-09-10 | Московский государственный университет прикладной биотехнологии | Способ получения пищевой добавки |
| CN1189311A (zh) * | 1997-07-17 | 1998-08-05 | 鲍利 | 玉米乳酸菌发酵营养品及制造方法 |
| ES2215600T3 (es) * | 2000-06-26 | 2004-10-16 | Sitia-Yomo S.P.A. | Productos alimentarios que contienen una matriz vegetal fermentada y procedimiento relevante de preparacion. |
-
2000
- 2000-03-22 IT IT2000VI000049A patent/IT1317398B1/it active
-
2001
- 2001-03-15 US US09/809,763 patent/US20010024669A1/en not_active Abandoned
- 2001-03-19 JP JP2001078116A patent/JP2001258470A/ja active Pending
- 2001-03-20 ES ES01106896T patent/ES2267619T3/es not_active Expired - Lifetime
- 2001-03-20 DE DE60120018T patent/DE60120018T2/de not_active Expired - Lifetime
- 2001-03-20 CA CA002341788A patent/CA2341788A1/en not_active Abandoned
- 2001-03-20 PT PT01106896T patent/PT1135994E/pt unknown
- 2001-03-20 DK DK01106896T patent/DK1135994T3/da active
- 2001-03-20 AT AT01106896T patent/ATE327684T1/de not_active IP Right Cessation
- 2001-03-20 EP EP01106896A patent/EP1135994B1/en not_active Expired - Lifetime
- 2001-03-22 CN CNB011164808A patent/CN100382711C/zh not_active Expired - Fee Related
- 2001-03-22 AU AU29828/01A patent/AU784739B2/en not_active Ceased
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5922374A (en) * | 1995-12-07 | 1999-07-13 | Nestec S.A. | Treatment of vegetables |
| EP0923303A1 (de) * | 1996-05-18 | 1999-06-23 | Wilhelm Hansen | Verfahren zur herstellung von käse-, quark- und joghurtprodukten aus sojabohnen |
| EP0853889A2 (en) * | 1997-01-15 | 1998-07-22 | Milk Fresh Dairy and Food Products CC | Amylaceous dairy-like food product |
Also Published As
| Publication number | Publication date |
|---|---|
| EP1135994A3 (en) | 2002-05-08 |
| EP1135994A2 (en) | 2001-09-26 |
| CN100382711C (zh) | 2008-04-23 |
| CA2341788A1 (en) | 2001-09-22 |
| PT1135994E (pt) | 2006-10-31 |
| JP2001258470A (ja) | 2001-09-25 |
| AU2982801A (en) | 2001-09-27 |
| US20010024669A1 (en) | 2001-09-27 |
| CN1326685A (zh) | 2001-12-19 |
| DK1135994T3 (da) | 2006-09-18 |
| IT1317398B1 (it) | 2003-06-16 |
| ITVI20000049A1 (it) | 2001-09-22 |
| ES2267619T3 (es) | 2007-03-16 |
| DE60120018T2 (de) | 2006-12-28 |
| DE60120018D1 (de) | 2006-07-06 |
| EP1135994B1 (en) | 2006-05-31 |
| ATE327684T1 (de) | 2006-06-15 |
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