JP2001258470A - 植物性ヨーグルトの製法 - Google Patents

植物性ヨーグルトの製法

Info

Publication number
JP2001258470A
JP2001258470A JP2001078116A JP2001078116A JP2001258470A JP 2001258470 A JP2001258470 A JP 2001258470A JP 2001078116 A JP2001078116 A JP 2001078116A JP 2001078116 A JP2001078116 A JP 2001078116A JP 2001258470 A JP2001258470 A JP 2001258470A
Authority
JP
Japan
Prior art keywords
product
yogurt
fermentation
vegetable
plant
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP2001078116A
Other languages
English (en)
Japanese (ja)
Other versions
JP2001258470A5 (enExample
Inventor
Remo Zuccato
レモ・ズッカト
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Paseluma Elettrica Srl
Original Assignee
Paseluma Elettrica Srl
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Paseluma Elettrica Srl filed Critical Paseluma Elettrica Srl
Publication of JP2001258470A publication Critical patent/JP2001258470A/ja
Publication of JP2001258470A5 publication Critical patent/JP2001258470A5/ja
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/50—Fermented pulses or legumes; Fermentation of pulses or legumes based on the addition of microorganisms

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Biotechnology (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Dairy Products (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)
  • Formation And Processing Of Food Products (AREA)
JP2001078116A 2000-03-22 2001-03-19 植物性ヨーグルトの製法 Pending JP2001258470A (ja)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
IT2000VI000049A IT1317398B1 (it) 2000-03-22 2000-03-22 Yogurt di origine vegetale.
IT2000A000049 2000-03-22

Publications (2)

Publication Number Publication Date
JP2001258470A true JP2001258470A (ja) 2001-09-25
JP2001258470A5 JP2001258470A5 (enExample) 2008-04-10

Family

ID=11461193

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2001078116A Pending JP2001258470A (ja) 2000-03-22 2001-03-19 植物性ヨーグルトの製法

Country Status (12)

Country Link
US (1) US20010024669A1 (enExample)
EP (1) EP1135994B1 (enExample)
JP (1) JP2001258470A (enExample)
CN (1) CN100382711C (enExample)
AT (1) ATE327684T1 (enExample)
AU (1) AU784739B2 (enExample)
CA (1) CA2341788A1 (enExample)
DE (1) DE60120018T2 (enExample)
DK (1) DK1135994T3 (enExample)
ES (1) ES2267619T3 (enExample)
IT (1) IT1317398B1 (enExample)
PT (1) PT1135994E (enExample)

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2003051140A1 (en) * 2001-12-19 2003-06-26 Cj Corp. Manufacturing method of uncooked food and uncooked food manufactured thereby
KR20040026942A (ko) * 2002-09-26 2004-04-01 서경하 식품용 소재인 우유와생식을 혼합하여 사용하는 방법[우유생식]
JP2007020527A (ja) * 2005-07-21 2007-02-01 Fuji Oil Co Ltd γ−アミノ酪酸豊富な食品の製造法及びγ−アミノ酪酸産生菌ラクトバシルス・カルバタスＫＭ１４株
JP2008289411A (ja) * 2007-05-24 2008-12-04 Kazami:Kk 乳酸菌含有調味料の製造方法
JP2009072161A (ja) * 2007-09-25 2009-04-09 Nippon Del Monte Corp 果実乳酸発酵組成物

Families Citing this family (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20050226987A1 (en) * 2004-04-08 2005-10-13 Marina Shereshevsky Ready to eat food formulation containing yogurt and pureed cooked vegetables and process for manufacture thereof
CN101933535B (zh) * 2009-07-02 2012-11-21 内蒙古伊利实业集团股份有限公司 含有谷物颗粒和水果颗粒的酸奶及其生产方法
RU2432780C1 (ru) * 2010-05-06 2011-11-10 Государственное образовательное учреждение высшего профессионального образования "Московский государственный университет пищевых производств" Министерства образования и науки Российской Федерации Способ получения пищевого продукта
CN101856049B (zh) * 2010-05-19 2012-05-30 白城师范学院 籽粒苋乳酸菌发酵酸乳
FR2983682A1 (fr) * 2011-12-13 2013-06-14 Viva Consult Produit vegetal de substitution du yaourt
CN104432347A (zh) * 2013-09-23 2015-03-25 黄继翔 乳酸菌发酵枣汁和枣果酱的方法
CN104705400A (zh) * 2015-03-30 2015-06-17 淮海工学院 一种脂肪替代型酸牛奶加工工艺
FR3039397B1 (fr) * 2015-07-28 2018-08-17 Laboratoires M&L Utilisation cosmetique d'une puree vegetale
CN105053203A (zh) * 2015-08-07 2015-11-18 河南行知专利服务有限公司 一种营养多元化的果味酸乳及其制备方法
CN105994629A (zh) * 2016-06-20 2016-10-12 吉林农业大学 一种纯植物性大豆银耳发酵酸奶及其生产方法
CN108432879A (zh) * 2018-04-25 2018-08-24 成都清水荷花生物科技有限公司 一种能去除豆腥味的复合功能豆酸奶
CN109247472A (zh) * 2018-07-26 2019-01-22 华南理工大学 一种乳酸菌发酵水果制品及其制备方法
CN111213718A (zh) * 2018-11-27 2020-06-02 内蒙古伊利实业集团股份有限公司 发酵剂在制备低乳糖含量酸奶中的用途及酸奶制备方法
CN112973895A (zh) * 2021-02-26 2021-06-18 廖春艳 一种果蔬酸奶的加工设备及其加工工艺
CN116694538B (zh) * 2023-08-02 2023-11-21 中国农业大学 一种改善大豆酸奶质构特性的产荚膜多糖植物乳杆菌及其应用

Family Cites Families (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2967108A (en) * 1959-07-24 1961-01-03 Allan K Smith Preparation of miso
US4297698A (en) * 1977-11-02 1981-10-27 Pneumo Corporation 360 Degree linear variable phase transformer
JPS55131370A (en) * 1979-02-23 1980-10-13 Yakult Honsha Co Ltd Preparation of food and drink containing bacteria of genus bifidobacterium
CN1018977B (zh) * 1989-03-29 1992-11-11 纪壮 一种酸奶的制造方法
CN1060947A (zh) * 1990-11-01 1992-05-13 石河子市牛奶公司 草莓酸奶的制作方法
CN1057952A (zh) * 1991-08-07 1992-01-22 吉林省农业科学院大豆研究所 豆芽酸奶的制作方法
FR2680234B1 (fr) * 1991-08-07 1993-11-05 Georges Mathys Dispositif de commande multifonction d'arme a feu.
DE69530597T2 (de) * 1995-12-07 2003-11-13 Societe Des Produits Nestle S.A., Vevey Behandlung von Obst und Gemüse
AU736275B2 (en) * 1996-05-18 2001-07-26 Wilhelm Hansen Method for the manufacture of cheese, quark and yogurt products from soybeans
CN1052388C (zh) * 1996-06-19 2000-05-17 中国食品发酵工业研究所 柿子乳酸发酵饮料的加工方法
WO1997049303A1 (en) * 1996-06-21 1997-12-31 Quest International B.V. Fermentation of fruit products
CN1070034C (zh) * 1996-09-04 2001-08-29 李振卿 一种组合接菌工业化生产发酵蔬菜的方法
CN1079213C (zh) * 1997-01-01 2002-02-20 阜新市它盛食品饮料厂 果蔬汁、蔬菜乳酸发酵汁复合饮料及其制备方法
EP0853889A3 (en) * 1997-01-15 2000-03-08 Milk Fresh Dairy and Food Products CC Amylaceous dairy-like food product
RU2136175C1 (ru) * 1997-05-05 1999-09-10 Московский государственный университет прикладной биотехнологии Способ получения пищевой добавки
CN1189311A (zh) * 1997-07-17 1998-08-05 鲍利 玉米乳酸菌发酵营养品及制造方法
ATE266326T1 (de) * 2000-06-26 2004-05-15 Sitia Yomo Spa Lebensmittel mit fermentierten gemüsen matrix und verfahren zur herstellung desselben

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2003051140A1 (en) * 2001-12-19 2003-06-26 Cj Corp. Manufacturing method of uncooked food and uncooked food manufactured thereby
KR20040026942A (ko) * 2002-09-26 2004-04-01 서경하 식품용 소재인 우유와생식을 혼합하여 사용하는 방법[우유생식]
JP2007020527A (ja) * 2005-07-21 2007-02-01 Fuji Oil Co Ltd γ−アミノ酪酸豊富な食品の製造法及びγ−アミノ酪酸産生菌ラクトバシルス・カルバタスＫＭ１４株
JP2008289411A (ja) * 2007-05-24 2008-12-04 Kazami:Kk 乳酸菌含有調味料の製造方法
JP2009072161A (ja) * 2007-09-25 2009-04-09 Nippon Del Monte Corp 果実乳酸発酵組成物

Also Published As

Publication number Publication date
PT1135994E (pt) 2006-10-31
US20010024669A1 (en) 2001-09-27
DE60120018T2 (de) 2006-12-28
AU784739B2 (en) 2006-06-08
DK1135994T3 (da) 2006-09-18
CN100382711C (zh) 2008-04-23
CA2341788A1 (en) 2001-09-22
CN1326685A (zh) 2001-12-19
ITVI20000049A1 (it) 2001-09-22
AU2982801A (en) 2001-09-27
ES2267619T3 (es) 2007-03-16
EP1135994B1 (en) 2006-05-31
DE60120018D1 (de) 2006-07-06
IT1317398B1 (it) 2003-06-16
ATE327684T1 (de) 2006-06-15
EP1135994A3 (en) 2002-05-08
EP1135994A2 (en) 2001-09-26

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