CO6361862A2 - Harina tratada con calor - Google Patents

Harina tratada con calor

Info

Publication number
CO6361862A2
CO6361862A2 CO11056270A CO11056270A CO6361862A2 CO 6361862 A2 CO6361862 A2 CO 6361862A2 CO 11056270 A CO11056270 A CO 11056270A CO 11056270 A CO11056270 A CO 11056270A CO 6361862 A2 CO6361862 A2 CO 6361862A2
Authority
CO
Colombia
Prior art keywords
flour
heat
heat treated
improved
products made
Prior art date
Application number
CO11056270A
Other languages
English (en)
Inventor
Praveen Upreti
John Roberts
Rohit Jalali
Original Assignee
Rich Products Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Rich Products Corp filed Critical Rich Products Corp
Publication of CO6361862A2 publication Critical patent/CO6361862A2/es

Links

Classifications

    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D6/00Other treatment of flour or dough before baking, e.g. cooling, irradiating, heating
    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D6/00Other treatment of flour or dough before baking, e.g. cooling, irradiating, heating
    • A21D6/003Heat treatment
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/30Physical treatment, e.g. electrical or magnetic means, wave energy or irradiation
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10Cereal-derived products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Thermal Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Physics & Mathematics (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Cereal-Derived Products (AREA)
  • Noodles (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Drying Of Solid Materials (AREA)

Abstract

Un método para la harina tratada con calor que comprende los pasos de deshidratación de la harina para minimizar o evitar la gelatinización, y tratamiento térmico de la harina deshidratada. La harina resultante ha incrementado la absorción de humedad. La masa elaborada de harina tratada con calor ha mejorado el comportamiento y horneado de productos hechos de harina tratada con calor y ha mejorado las características relativas a la masa y productos horneados hechos de harina no tratada.
CO11056270A 2008-10-10 2011-05-09 Harina tratada con calor CO6361862A2 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US10447608P 2008-10-10 2008-10-10

Publications (1)

Publication Number Publication Date
CO6361862A2 true CO6361862A2 (es) 2012-01-20

Family

ID=42099074

Family Applications (1)

Application Number Title Priority Date Filing Date
CO11056270A CO6361862A2 (es) 2008-10-10 2011-05-09 Harina tratada con calor

Country Status (21)

Country Link
US (1) US8574657B2 (es)
EP (1) EP2346340A4 (es)
JP (1) JP5480282B2 (es)
KR (1) KR101706689B1 (es)
CN (1) CN102245030B (es)
AR (1) AR073733A1 (es)
AU (1) AU2009302219B2 (es)
CA (1) CA2740128C (es)
CL (1) CL2009001957A1 (es)
CO (1) CO6361862A2 (es)
EG (1) EG27098A (es)
MX (1) MX2011003835A (es)
MY (1) MY155406A (es)
NL (1) NL2003614C2 (es)
PA (1) PA8845201A1 (es)
PE (1) PE20100401A1 (es)
RU (1) RU2515390C2 (es)
SA (1) SA109300603B1 (es)
TW (1) TWI491360B (es)
WO (1) WO2010042825A1 (es)
ZA (1) ZA201103206B (es)

Families Citing this family (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2013517004A (ja) 2010-01-20 2013-05-16 コナグラ フーズ フード イングレディエンツ カンパニー,インコーポレイティド 粉砕製品の加工ストリームにおける微生物の低減
US8412642B2 (en) 2010-06-15 2013-04-02 Conagra Foods Food Ingredients Company, Inc. Transport scheduling for low microbial bulk products
BR112013009750B1 (pt) 2010-10-22 2020-01-14 Bepex Int Llc sistema e método para tratamento contínuo de sólidos em pressão não atmosférica
JP5877971B2 (ja) * 2011-07-27 2016-03-08 日清製粉株式会社 焙焼小麦粉およびその製造方法
US20140023746A1 (en) 2012-07-17 2014-01-23 Rich Products Corporation Dough Packaging and Method for Dough Processing
JP5914252B2 (ja) * 2012-08-16 2016-05-11 日清製粉株式会社 熱処理小麦粉の製造方法
CN105431047A (zh) * 2013-03-14 2016-03-23 里奇产品有限公司 经过热处理的面粉
US20150037485A1 (en) * 2013-08-01 2015-02-05 Corn Products Development, Inc. Reduced saturated and total fat content pie crusts
NL2015949B1 (en) 2015-12-11 2017-07-03 Borgesius Holding Bv Flour blends and the use thereof in bread baking processes.
NL2015950B1 (en) * 2015-12-11 2017-07-03 Borgesius Holding Bv Flour blends and the use thereof in bread baking processes.
RU2647316C2 (ru) * 2016-03-25 2018-03-15 федеральное государственное бюджетное образовательное учреждение высшего образования "Кемеровский государственный университет" (КемГУ) Способ изменения свойств клейковины пшеничной муки
CN105823710A (zh) * 2016-04-08 2016-08-03 临邑禹王植物蛋白有限公司 一种大豆分离蛋白吸水量的快速测定方法
CN105879953A (zh) * 2016-05-06 2016-08-24 安徽蓝盈食品股份公司 一种用于面粉高温处理的隔热保护方法
US10660353B2 (en) * 2017-02-09 2020-05-26 General Mills, Inc. Ready-to-eat cereal composition
CN110392531B (zh) * 2017-03-22 2022-12-09 贝利优瑞米公司 热抑制的淀粉和/或面粉的再润湿
ES2904302T3 (es) * 2017-12-05 2022-04-04 Arla Foods Amba Pasta rica en proteínas
CN109393328B (zh) * 2018-12-14 2022-02-18 想念食品股份有限公司 多层杂粮面条的制备方法、多层杂粮面条和应用
CN111077095A (zh) * 2020-01-19 2020-04-28 蚌埠学院 一种火腿的煮制方法

Family Cites Families (54)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
USRE19712E (en) * 1935-09-24 Bleaching agent and process of pre
US1636569A (en) * 1927-07-19 Douglas william kent-jones and charles woodland chitty
GB228829A (en) 1923-07-30 1924-12-30 Robert Hutchinson Ageing wheat, wheat flour and intermediate products
US1710503A (en) * 1923-09-12 1929-04-23 Woodlands Ltd Treatment of cereal substances
GB263897A (en) 1925-07-24 1926-12-24 Charles Woodland Chitty Improvements in or relating to the heat treatment of cereal substances
US2680303A (en) * 1950-02-15 1954-06-08 Quaker Oats Co Process of partially dehydrating flour
US3248461A (en) * 1961-09-01 1966-04-26 Dow Chemical Co Method for continuous production of foamed plastic objects
US3159493A (en) * 1962-12-31 1964-12-01 Procter & Gamble Method of sterilizing flour with minimum physicochemical change
GB1110711A (en) * 1965-01-04 1968-04-24 Lyons & Co Ltd J Flour treatment process
US3428461A (en) 1965-09-29 1969-02-18 Procter & Gamble Culinary mixes
US3783164A (en) * 1968-09-12 1974-01-01 Pillsbury Co Process for producing milled stabilized wheat germ
US3585049A (en) * 1969-10-20 1971-06-15 Pillsbury Co Process for pasteurizing flour
US3869558A (en) * 1970-10-26 1975-03-04 Ogilvie Flour Mills Company Li Process for making a free flowing flour
US4013799A (en) * 1972-05-30 1977-03-22 Gerber Products Company Preparation of a stabilized precooked baby food formulation thickened with modified tapioca starch
GB1499986A (en) 1975-08-01 1978-02-01 Lyons & Co Ltd J Flour treatment process
US3977897A (en) * 1975-09-08 1976-08-31 National Starch And Chemical Corporation Process for preparing a non-chemically inhibited starch
US4157406A (en) * 1977-02-15 1979-06-05 The United States Of America As Represented By The Secretary Of Agriculture Process for improving baking properties of unbleached cake flour
US4259362A (en) * 1977-02-15 1981-03-31 The United States Of America As Represented By The Secretary Of Agriculture Process for improving baking properties of unbleached flour
GB2026837A (en) * 1978-07-31 1980-02-13 Cpc International Inc Starch containing food products
DE3374647D1 (en) 1982-09-07 1988-01-07 Unilever Nv Improved flour
JPS63116657A (ja) 1986-11-05 1988-05-20 Osamu Uchi 安定性のある麦粉
US4937087A (en) * 1989-05-23 1990-06-26 The Quaker Oats Company Method of manufacturing microwavable farina
US5334402A (en) * 1990-08-03 1994-08-02 Kansas State University Research Foundation Heat processing of a product
US5433966A (en) * 1992-01-13 1995-07-18 Conagra, Inc. Method for heat treating a bread baking wheat flour and resulting flour and dough
EP0552006A1 (en) * 1992-01-13 1993-07-21 CONAGRA, Inc. Method for increasing stability and bake absorption of a bread baking wheat flour and resulting dough and bread
US5389388A (en) * 1992-06-24 1995-02-14 General Mills, Inc. Microwave treatment of unchlorinated cake flour
US5456930A (en) * 1992-06-24 1995-10-10 General Mills, Inc. Dielectric heating treatment of unchlorinated cake flour
JPH0630713A (ja) 1992-07-20 1994-02-08 Kumamoto Seifun Kk 乾燥天ぷらとその製造方法
JP3278081B2 (ja) * 1992-07-20 2002-04-30 日清フーズ株式会社 お好み焼き用ミックス
JP3383012B2 (ja) * 1993-07-29 2003-03-04 旭化成株式会社 改質された澱粉誘導体及びそれを含む小麦粉加工製品
US6221420B1 (en) * 1993-07-30 2001-04-24 National Starch And Chemical Investment Holding Corporation Foods containing thermally-inhibited starches and flours
US5720822A (en) * 1995-06-07 1998-02-24 National Starch And Chemical Investment Holding Corporation Thermally-inhibited pregelatinized non-granular starches and flours and process for their production
US5725676A (en) * 1993-07-30 1998-03-10 National Starch And Chemical Investment Holding Corporation Thermally inhibited starches and flours and process for their production
US5932017A (en) * 1993-07-30 1999-08-03 National Starch And Chemical Investment Holding Corporation Thermally-inhibited non-pregelatinized granular starches and flours and process for their preparation
US6451121B2 (en) * 1993-07-30 2002-09-17 National Starch And Chemical Investment Holding Corporation Thermally-inhibited non-pregelatinized granular starches and flours and process for their preparation
US5439696A (en) * 1993-08-25 1995-08-08 The Pillsbury Company High ratio baking composition
JP3953553B2 (ja) 1996-08-09 2007-08-08 日清フーズ株式会社 天ぷら用衣ミックス
JPH1057000A (ja) 1996-08-23 1998-03-03 Nisshin Flour Milling Co Ltd 揚げ物用衣組成物
US5906851A (en) * 1997-03-19 1999-05-25 Smith; Frank D. Process for improving baking properties of flour
JPH1175749A (ja) 1997-09-16 1999-03-23 Kumamoto Seifun Kk 揚げ物衣用小麦粉組成物の製造法
JP2000125794A (ja) 1998-10-22 2000-05-09 Nitto Seifun Kk フライ用衣組成物
US6616957B1 (en) * 2000-11-28 2003-09-09 Kraft Foods Holdings, Inc. Method of stabilizing graham flour, and cracker produced from said flour
JP3659496B2 (ja) * 2001-11-05 2005-06-15 アサマ化成株式会社 小麦製品の改良剤
US6887509B2 (en) * 2002-05-03 2005-05-03 General Mills, Inc. Process for tempering and milling grain
JP2004129607A (ja) * 2002-10-11 2004-04-30 Torigoe Flour Milling Co Ltd パン用小麦粉
WO2004037002A1 (en) 2002-10-23 2004-05-06 Ljungstroem Marc Flour treatment method
JP4473177B2 (ja) * 2004-06-15 2010-06-02 日本コーンスターチ株式会社 湿式コーンフラワーの製造方法及び湿式コーンフラワー
US20060263503A1 (en) * 2005-05-18 2006-11-23 National Starch And Chemical Investment Holding Company Flour composition with increased total dietary fiber, process of making, and uses thereof
KR101174773B1 (ko) * 2005-06-29 2012-08-20 엘지디스플레이 주식회사 프리즘 시트와 이를 이용한 백 라이트 유닛 및 프리즘시트의 제조방법
WO2007122730A1 (ja) * 2006-04-18 2007-11-01 Itochu Corporation 加工食料、その製造方法およびその用途
US8133527B2 (en) * 2006-06-16 2012-03-13 Kraft Foods Global Brands Llc Production of stabilized whole grain wheat flour and products thereof
JP5069886B2 (ja) 2006-09-15 2012-11-07 日清フーズ株式会社 揚げ物用小麦粉として使用する湿熱処理小麦粉の使用方法
JP5069885B2 (ja) 2006-09-15 2012-11-07 日清フーズ株式会社 パン粉付けフライ食品用小麦粉として使用する湿熱処理小麦粉の使用方法
RU2352119C1 (ru) * 2007-07-04 2009-04-20 Виктор Александрович Грибов Способ приготовления теста из пшеничной муки и тесто, полученное этим способом

Also Published As

Publication number Publication date
RU2011118466A (ru) 2012-11-20
EG27098A (en) 2015-06-07
WO2010042825A1 (en) 2010-04-15
PA8845201A1 (es) 2010-05-26
US20100092639A1 (en) 2010-04-15
JP5480282B2 (ja) 2014-04-23
CN102245030B (zh) 2014-05-14
SA109300603B1 (ar) 2014-06-08
CL2009001957A1 (es) 2010-02-12
KR101706689B1 (ko) 2017-02-14
AU2009302219A1 (en) 2010-04-15
EP2346340A4 (en) 2012-08-29
TW201026228A (en) 2010-07-16
TWI491360B (zh) 2015-07-11
KR20110082022A (ko) 2011-07-15
NL2003614C2 (en) 2011-10-20
RU2515390C2 (ru) 2014-05-10
US8574657B2 (en) 2013-11-05
MX2011003835A (es) 2011-06-21
AU2009302219B2 (en) 2014-01-09
CA2740128C (en) 2016-11-29
PE20100401A1 (es) 2010-06-14
JP2012504968A (ja) 2012-03-01
ZA201103206B (en) 2012-10-31
CA2740128A1 (en) 2010-04-15
EP2346340A1 (en) 2011-07-27
NL2003614A (en) 2010-04-13
CN102245030A (zh) 2011-11-16
MY155406A (en) 2015-10-15
AR073733A1 (es) 2010-11-24

Similar Documents

Publication Publication Date Title
CO6361862A2 (es) Harina tratada con calor
AR087159A1 (es) Galletita para desayuno con glucosa de lenta disponibilidad
BR112015031588A2 (pt) método para fabricação de macarrões cozidos congelados
AR061035A1 (es) Productos de adicion de azucar flavonoides, metodos para su fabricacion y su uso
BR112015023682A8 (pt) Produto de cozimento, uso de uma farinha de microalgas, na forma de grânulos, processo para a preparação de um produto de cozimento, processo, destinado a conservar ou melhorar as qualidades organoléticas de um produto de cozimento
CO6561787A2 (es) Lamina alimenticia de vegetal de raiz plegable
BRPI0805215A2 (pt) método para controlar o nìvel de umidade em um forno de assar
MY170424A (en) Method for manufacturing cooked fresh pasta with sauce
PE20140447A1 (es) Productos alimenticios ligeramente horneados y metodos de fabricacion de los mismos
BR112015005464A2 (pt) macarrão cozido congelado e método para a fabricação do mesmo
ATE518424T1 (de) Backware mit ballaststoffhaltiger weisser schokolade
AR078330A1 (es) Composicion de enzimas para hornear como sustituto del estearoil lactilato de sodio (ssl)
AR084223A1 (es) Productos alimentarios que comprenden grano integral hidrolizado
CL2015002029A1 (es) Masa alimenticia adecuada para cocinar en horno de microondas
CR10635S (es) Aparato para hacer bolas de comida
CL2023002054A1 (es) Embalaje para un producto de pizza
UA100383C2 (uk) Спосіб одержання харчових продуктів, піч для сушіння і/або нагрівання плоских шматків тіста, скручений харчовий продукт і пристрій для скручування плоских шматків тіста
UA74331U (ru) Способ производства бисквита
CL2012000804A1 (es) Complejo que incluye grano entero y un hidrocoloide; proceso de fabricacion para elaborar el complejo que comprende mezclar el garno entero y el hidrocolide y someter a tratamiento termico humedo para formar el complejo; producto alimenticio que comprende el complejo; metodo para incrementar la saciedad que comprende el consumo de 7,5 gramos del complejo; uso del complejo porque sirve para incrementar la saciedad.
PL410912A1 (pl) Pieczywo zawierające komponent w postaci rozdrobnionego miąższu dyni i sposób wytwarzania pieczywa zawierającego komponent w postaci rozdrobnionego miąższu dyni
BRPI1013812A8 (pt) Método de preparação de um produto farináceo completamente cozido
RU2015102670A (ru) Способ производства чипсов из лаваша
ES2355033B8 (es) Procedimiento de fabricación de pan.
CL2013001585A1 (es) Producto alimentario que horneado o cocido que comprende: un agente de fermentacion; un contenido en humedad por debajo de un 10% en peso del producto alimentario; una composicion de grano integral hidrolizado; y una alfa-amilasa o un fragmento de esta, que no muestran ninguna actividad hidrolitica frente a las fibrasd dieteticas cuando se encuantran en la froma activa; proceso de elaboracion
BR112016015876A2 (pt) Método de preparar alimentos de lanche

Legal Events

Date Code Title Description
FC Application refused