GB228829A - Ageing wheat, wheat flour and intermediate products - Google Patents

Ageing wheat, wheat flour and intermediate products

Info

Publication number
GB228829A
GB228829A GB1949023A GB1949023A GB228829A GB 228829 A GB228829 A GB 228829A GB 1949023 A GB1949023 A GB 1949023A GB 1949023 A GB1949023 A GB 1949023A GB 228829 A GB228829 A GB 228829A
Authority
GB
United Kingdom
Prior art keywords
wheat
flour
heating
ageing
grain
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB1949023A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to GB1949023A priority Critical patent/GB228829A/en
Publication of GB228829A publication Critical patent/GB228829A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D6/00—Other treatment of flour or dough before baking, e.g. cooling, irradiating, heating
    • A21D6/003—Heat treatment

Landscapes

  • Physics & Mathematics (AREA)
  • Thermal Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Adhesives Or Adhesive Processes (AREA)
  • Cereal-Derived Products (AREA)

Abstract

228,829. Hutchinson, R. July 30, 1923. Conditioning wheat, flour, &c.-Wheat, wheatflour, &c. is "aged" to increase the gluten strength by heating the grain &c. to a temperature above 50‹ C. until the gluten is so affected that it would be washed away with the starch in a washing test, cooling, and mixing with untreated grain or flour, preferably in a proportion exceeding 15 per cent. The heating may be carried to a temperature of 80‹ to 100‹ C. in a closed narrow vessel in a water bath, in a jacketed conveyer, in an ordinary hydrolizer, or conditioner, or under conditions permitting free evaporation. Water may be sprayed on the product to replace that lost during heating, and diastase may be added. Specifications 25809/07, 24425/08, 23839/09, and 228,830 are referred to.
GB1949023A 1923-07-30 1923-07-30 Ageing wheat, wheat flour and intermediate products Expired GB228829A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB1949023A GB228829A (en) 1923-07-30 1923-07-30 Ageing wheat, wheat flour and intermediate products

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB1949023A GB228829A (en) 1923-07-30 1923-07-30 Ageing wheat, wheat flour and intermediate products

Publications (1)

Publication Number Publication Date
GB228829A true GB228829A (en) 1924-12-30

Family

ID=10130223

Family Applications (1)

Application Number Title Priority Date Filing Date
GB1949023A Expired GB228829A (en) 1923-07-30 1923-07-30 Ageing wheat, wheat flour and intermediate products

Country Status (1)

Country Link
GB (1) GB228829A (en)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5352473A (en) * 1992-01-13 1994-10-04 Conagra, Inc. Method for increasing stability and bake absorption of a bread baking wheat flour and resulting dough
US5433966A (en) * 1992-01-13 1995-07-18 Conagra, Inc. Method for heat treating a bread baking wheat flour and resulting flour and dough
US6562388B2 (en) * 2001-02-12 2003-05-13 Sajid Ali Mirza Khan Method of making fast cooking flour
US8574657B2 (en) 2008-10-10 2013-11-05 Rich Products Corporation Heat-treated flour

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5352473A (en) * 1992-01-13 1994-10-04 Conagra, Inc. Method for increasing stability and bake absorption of a bread baking wheat flour and resulting dough
US5433966A (en) * 1992-01-13 1995-07-18 Conagra, Inc. Method for heat treating a bread baking wheat flour and resulting flour and dough
US6562388B2 (en) * 2001-02-12 2003-05-13 Sajid Ali Mirza Khan Method of making fast cooking flour
US8574657B2 (en) 2008-10-10 2013-11-05 Rich Products Corporation Heat-treated flour

Similar Documents

Publication Publication Date Title
GB263897A (en) Improvements in or relating to the heat treatment of cereal substances
GB228829A (en) Ageing wheat, wheat flour and intermediate products
US1391065A (en) Food product made from corn and method of manufacturing the same
US3523025A (en) Rice processing
GB579702A (en) Improvements in or relating to the manufacture of degradation products of starch
GB1085562A (en) Improving wheat and flour
GB771378A (en) Improvements in the preparation of quick-cooking cereal products
US3610305A (en) Method of dehulling cereal grains
US3203810A (en) Bleaching yellow cron flour
GB864122A (en) Improvements in or relating to methods of manufacturing cellular rubber from latex, and products obtained therefrom
GB300568A (en) A process for manufacturing a flour improver and products treated therewith
US3660109A (en) Production of parboiled rice
US2580943A (en) Pickling
US2478099A (en) Process for compounding and treating dough for baked products
DE452485C (en) Method and device for the production of a particularly bakeable, digested cereal flour from gluten-containing flour
GB1182510A (en) A Method of Making Aleurone-Containing Pasta
GB515351A (en) Improvements in or relating to the production of dry starch products suitable for the preparation of blancmanges, puddings and the like by swelling in cold water
US1203176A (en) Process for making dough.
GB263213A (en) A process of treating grain and product produced thereby
GB186043A (en)
AT101974B (en) Process for obtaining paste that is difficult to ferment.
GB280605A (en) Method for the treatment of cereals
GB441919A (en) Improvements in the manufacture and production of nitrodibenzanthrones
DE438119C (en) Process for the production of soluble starch products
GB786973A (en) Preparation of improved malt products