GB300568A - A process for manufacturing a flour improver and products treated therewith - Google Patents

A process for manufacturing a flour improver and products treated therewith

Info

Publication number
GB300568A
GB300568A GB2098828A GB2098828A GB300568A GB 300568 A GB300568 A GB 300568A GB 2098828 A GB2098828 A GB 2098828A GB 2098828 A GB2098828 A GB 2098828A GB 300568 A GB300568 A GB 300568A
Authority
GB
United Kingdom
Prior art keywords
flour
acid
cereal
kilograms
treating
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB2098828A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Noury & Van Der Lande S Handel
Original Assignee
Noury & Van Der Lande S Handel
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Noury & Van Der Lande S Handel filed Critical Noury & Van Der Lande S Handel
Priority to GB2098828A priority Critical patent/GB300568A/en
Publication of GB300568A publication Critical patent/GB300568A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/02—Treatment of flour or dough by adding materials thereto before or during baking by adding inorganic substances

Landscapes

  • Chemical & Material Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Cereal-Derived Products (AREA)

Abstract

300,568. Naamlooze Vennootschap Noury & van der Lande's Handelmaatschappij, and Lande, J. A. L. van der. May 12, 1927. Divided on 300,515. Treating by heating; treating with gases; treatment by damping.-A flour improver is formed by subjecting a wheaten cereal in the wheat, intermediary, or final milled stages to the action of heat in tne presence of a small quantity of an acid or a mixture of acids at a temperature lying between 35' C. and 90‹ C. so as to subject the gluten to a partial coagulation, from 95 to 30 per cent of it remaining retainable in a washing test. In a specific example 0.005 to 0.05 kilograms of hydrochloric acid are used to 100 kilograms of flour. The treatment is preferably conducted in closed vessels and in such a way that oxygen is excluded from the cereal and so that water vapour cannot escape in a substantial degree. The flour may be treated with the acid before the heating. Lactic, acetic or phosphoric acid may be used in place of hydrochloric acid. The treated flour is mixed with untreated flour in a quantity from 0.5 to 2 per cent.
GB2098828A 1927-05-12 1927-05-12 A process for manufacturing a flour improver and products treated therewith Expired GB300568A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB2098828A GB300568A (en) 1927-05-12 1927-05-12 A process for manufacturing a flour improver and products treated therewith

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB2098828A GB300568A (en) 1927-05-12 1927-05-12 A process for manufacturing a flour improver and products treated therewith

Publications (1)

Publication Number Publication Date
GB300568A true GB300568A (en) 1928-11-12

Family

ID=10155256

Family Applications (1)

Application Number Title Priority Date Filing Date
GB2098828A Expired GB300568A (en) 1927-05-12 1927-05-12 A process for manufacturing a flour improver and products treated therewith

Country Status (1)

Country Link
GB (1) GB300568A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5352473A (en) * 1992-01-13 1994-10-04 Conagra, Inc. Method for increasing stability and bake absorption of a bread baking wheat flour and resulting dough
US5433966A (en) * 1992-01-13 1995-07-18 Conagra, Inc. Method for heat treating a bread baking wheat flour and resulting flour and dough
EP1900290A1 (en) * 2006-08-15 2008-03-19 Hugo Nestor Porro Wheat grains and/or resulting flours disinfection, discoloration and cleaning before, during or after milling

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5352473A (en) * 1992-01-13 1994-10-04 Conagra, Inc. Method for increasing stability and bake absorption of a bread baking wheat flour and resulting dough
US5433966A (en) * 1992-01-13 1995-07-18 Conagra, Inc. Method for heat treating a bread baking wheat flour and resulting flour and dough
EP1900290A1 (en) * 2006-08-15 2008-03-19 Hugo Nestor Porro Wheat grains and/or resulting flours disinfection, discoloration and cleaning before, during or after milling

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