GB474022A - Improvements in and relating to the production of puffed cereals - Google Patents

Improvements in and relating to the production of puffed cereals

Info

Publication number
GB474022A
GB474022A GB25031/37A GB2503137A GB474022A GB 474022 A GB474022 A GB 474022A GB 25031/37 A GB25031/37 A GB 25031/37A GB 2503137 A GB2503137 A GB 2503137A GB 474022 A GB474022 A GB 474022A
Authority
GB
United Kingdom
Prior art keywords
pressure
less
cereals
per
steam
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB25031/37A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to GB25031/37A priority Critical patent/GB474022A/en
Publication of GB474022A publication Critical patent/GB474022A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
    • A23L7/174—Preparation of puffed cereals from wholegrain or grain pieces without preparation of meal or dough
    • A23L7/178—Preparation of puffed cereals from wholegrain or grain pieces without preparation of meal or dough by pressure release with or without heating

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Grain Derivatives (AREA)

Abstract

Puffed products are obtained from cereals having a fat content of less than 4,5 per cent by subjecting the raw cereals in an otherwise unheated closed container to the action of superheated steam at a pressure of at least 100 lb. per square inch and at least 25 DEG F. of superheat for a period of the order of five minutes or less, the pressure then being suddenly reduced to puff the cereal. In a specific example, maize with a fat content of less than 4,5 per cent is treated with steam at a gauge pressure of about 220 lb. per sq. inch and with about 150 DEG F. of superheat for about one minute after line pressure has been attained. The container is then opened to release the pressure. Salt may be added to the grain before the steam treatment, a suitable proportion being about one ounce of salt to each pound of maize. Specifications 472,465 and 472,466 are referred to.
GB25031/37A 1936-01-17 1936-01-17 Improvements in and relating to the production of puffed cereals Expired GB474022A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB25031/37A GB474022A (en) 1936-01-17 1936-01-17 Improvements in and relating to the production of puffed cereals

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB25031/37A GB474022A (en) 1936-01-17 1936-01-17 Improvements in and relating to the production of puffed cereals

Publications (1)

Publication Number Publication Date
GB474022A true GB474022A (en) 1937-10-18

Family

ID=10221098

Family Applications (1)

Application Number Title Priority Date Filing Date
GB25031/37A Expired GB474022A (en) 1936-01-17 1936-01-17 Improvements in and relating to the production of puffed cereals

Country Status (1)

Country Link
GB (1) GB474022A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US9980498B2 (en) 2010-08-11 2018-05-29 Hormel Foods Corporation Hybrid bacon cooking system
CN108685088A (en) * 2017-03-31 2018-10-23 日清食品控股株式会社 Low-calorie cereal
US10286236B2 (en) 2008-01-11 2019-05-14 Hip, Inc. Continuous grease fire suppression system

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US10286236B2 (en) 2008-01-11 2019-05-14 Hip, Inc. Continuous grease fire suppression system
US9980498B2 (en) 2010-08-11 2018-05-29 Hormel Foods Corporation Hybrid bacon cooking system
CN108685088A (en) * 2017-03-31 2018-10-23 日清食品控股株式会社 Low-calorie cereal

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