GB401941A - A new or improved manufacture of wheaten flour, millers offals, cattle and poultry foods and general provender - Google Patents

A new or improved manufacture of wheaten flour, millers offals, cattle and poultry foods and general provender

Info

Publication number
GB401941A
GB401941A GB7405/33A GB740533A GB401941A GB 401941 A GB401941 A GB 401941A GB 7405/33 A GB7405/33 A GB 7405/33A GB 740533 A GB740533 A GB 740533A GB 401941 A GB401941 A GB 401941A
Authority
GB
United Kingdom
Prior art keywords
germ
flour
treated
nitrogen
offals
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB7405/33A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
KENNETH PHILBRICK WANKLYN
Original Assignee
KENNETH PHILBRICK WANKLYN
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by KENNETH PHILBRICK WANKLYN filed Critical KENNETH PHILBRICK WANKLYN
Priority to GB7405/33A priority Critical patent/GB401941A/en
Publication of GB401941A publication Critical patent/GB401941A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/152—Cereal germ products

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Cereal-Derived Products (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

To neutralize the fatty acids in the wheat germ when treated or intended for treatment by heating at a reduced pressure or in an artificial or chemically prepared atmosphere such as nitrogen or other inert gas as described in Specification 332,847, [Class 58, Grain &c.], a percentage of an alkaline agent such as bicarbonate of soda is mixed with the germ either before or at any time during the treatment. The treated germ is then mixed with wheaten flour or with miller's offals, cattle or poultry food. In the manufacture of white bread the treated germ is reduced to a flour and added to the bulk flour from which the bread is being made. To make a specially white bread or feeding meal the treated germ is bleached by nitrogen peroxide, chlorine, nitrogen trichloride or other bleaching agent before its admixture into the bulk flour or meal.ALSO:To neutralize the fatty acids in the wheat germ when treated or intended for treatment by heating at a reduced pressure or in an artificial or chemically prepared atmosphere such as nitrogen or other inert gas as described in Specification 332,847, [Class 58, Grain &c.], a percentage of an alkaline agent such as bicarbonate of soda is mixed with the germ either before or at any time during the treatment. The treated germ is then mixed with wheaten flour or with millers' offals, cattle or poultry food. In the manufacture of white bread the treated germ is reduced to a flour and added to the bulk flour from which the bread is being made. To make a specially white bread or feeding meal the treated germ is bleached by nitrogen peroxide, chlorine, nitrogen trichloride or other bleaching agent before its admixture into the bulk flour or meal.
GB7405/33A 1933-03-11 1933-03-11 A new or improved manufacture of wheaten flour, millers offals, cattle and poultry foods and general provender Expired GB401941A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB7405/33A GB401941A (en) 1933-03-11 1933-03-11 A new or improved manufacture of wheaten flour, millers offals, cattle and poultry foods and general provender

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB7405/33A GB401941A (en) 1933-03-11 1933-03-11 A new or improved manufacture of wheaten flour, millers offals, cattle and poultry foods and general provender

Publications (1)

Publication Number Publication Date
GB401941A true GB401941A (en) 1933-11-23

Family

ID=9832475

Family Applications (1)

Application Number Title Priority Date Filing Date
GB7405/33A Expired GB401941A (en) 1933-03-11 1933-03-11 A new or improved manufacture of wheaten flour, millers offals, cattle and poultry foods and general provender

Country Status (1)

Country Link
GB (1) GB401941A (en)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2879167A (en) * 1953-06-26 1959-03-24 Grandel Felix Process of making germ flakes
US3036919A (en) * 1958-05-09 1962-05-29 Kretschmer Wheat Germ Corp Method of processing wheat germ
US3046142A (en) * 1959-07-13 1962-07-24 Ogilvie Flour Mills Company Lt Wheat germ process
GB2126465A (en) * 1982-09-07 1984-03-28 Unilever Plc Flour

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2879167A (en) * 1953-06-26 1959-03-24 Grandel Felix Process of making germ flakes
US3036919A (en) * 1958-05-09 1962-05-29 Kretschmer Wheat Germ Corp Method of processing wheat germ
US3046142A (en) * 1959-07-13 1962-07-24 Ogilvie Flour Mills Company Lt Wheat germ process
GB2126465A (en) * 1982-09-07 1984-03-28 Unilever Plc Flour
EP0105640A2 (en) * 1982-09-07 1984-04-18 Unilever N.V. Improved flour
EP0105640A3 (en) * 1982-09-07 1986-06-11 Unilever Nv Improved flour

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