GB401941A - A new or improved manufacture of wheaten flour, millers offals, cattle and poultry foods and general provender - Google Patents
A new or improved manufacture of wheaten flour, millers offals, cattle and poultry foods and general provenderInfo
- Publication number
- GB401941A GB401941A GB7405/33A GB740533A GB401941A GB 401941 A GB401941 A GB 401941A GB 7405/33 A GB7405/33 A GB 7405/33A GB 740533 A GB740533 A GB 740533A GB 401941 A GB401941 A GB 401941A
- Authority
- GB
- United Kingdom
- Prior art keywords
- germ
- flour
- treated
- nitrogen
- offals
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/152—Cereal germ products
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Cereal-Derived Products (AREA)
Abstract
To neutralize the fatty acids in the wheat germ when treated or intended for treatment by heating at a reduced pressure or in an artificial or chemically prepared atmosphere such as nitrogen or other inert gas as described in Specification 332,847, [Class 58, Grain &c.], a percentage of an alkaline agent such as bicarbonate of soda is mixed with the germ either before or at any time during the treatment. The treated germ is then mixed with wheaten flour or with miller's offals, cattle or poultry food. In the manufacture of white bread the treated germ is reduced to a flour and added to the bulk flour from which the bread is being made. To make a specially white bread or feeding meal the treated germ is bleached by nitrogen peroxide, chlorine, nitrogen trichloride or other bleaching agent before its admixture into the bulk flour or meal.ALSO:To neutralize the fatty acids in the wheat germ when treated or intended for treatment by heating at a reduced pressure or in an artificial or chemically prepared atmosphere such as nitrogen or other inert gas as described in Specification 332,847, [Class 58, Grain &c.], a percentage of an alkaline agent such as bicarbonate of soda is mixed with the germ either before or at any time during the treatment. The treated germ is then mixed with wheaten flour or with millers' offals, cattle or poultry food. In the manufacture of white bread the treated germ is reduced to a flour and added to the bulk flour from which the bread is being made. To make a specially white bread or feeding meal the treated germ is bleached by nitrogen peroxide, chlorine, nitrogen trichloride or other bleaching agent before its admixture into the bulk flour or meal.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB7405/33A GB401941A (en) | 1933-03-11 | 1933-03-11 | A new or improved manufacture of wheaten flour, millers offals, cattle and poultry foods and general provender |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB7405/33A GB401941A (en) | 1933-03-11 | 1933-03-11 | A new or improved manufacture of wheaten flour, millers offals, cattle and poultry foods and general provender |
Publications (1)
Publication Number | Publication Date |
---|---|
GB401941A true GB401941A (en) | 1933-11-23 |
Family
ID=9832475
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB7405/33A Expired GB401941A (en) | 1933-03-11 | 1933-03-11 | A new or improved manufacture of wheaten flour, millers offals, cattle and poultry foods and general provender |
Country Status (1)
Country | Link |
---|---|
GB (1) | GB401941A (en) |
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2879167A (en) * | 1953-06-26 | 1959-03-24 | Grandel Felix | Process of making germ flakes |
US3036919A (en) * | 1958-05-09 | 1962-05-29 | Kretschmer Wheat Germ Corp | Method of processing wheat germ |
US3046142A (en) * | 1959-07-13 | 1962-07-24 | Ogilvie Flour Mills Company Lt | Wheat germ process |
GB2126465A (en) * | 1982-09-07 | 1984-03-28 | Unilever Plc | Flour |
-
1933
- 1933-03-11 GB GB7405/33A patent/GB401941A/en not_active Expired
Cited By (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2879167A (en) * | 1953-06-26 | 1959-03-24 | Grandel Felix | Process of making germ flakes |
US3036919A (en) * | 1958-05-09 | 1962-05-29 | Kretschmer Wheat Germ Corp | Method of processing wheat germ |
US3046142A (en) * | 1959-07-13 | 1962-07-24 | Ogilvie Flour Mills Company Lt | Wheat germ process |
GB2126465A (en) * | 1982-09-07 | 1984-03-28 | Unilever Plc | Flour |
EP0105640A2 (en) * | 1982-09-07 | 1984-04-18 | Unilever N.V. | Improved flour |
EP0105640A3 (en) * | 1982-09-07 | 1986-06-11 | Unilever Nv | Improved flour |
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