GB470031A - A process for the manufacture of a new or improved sugar composition - Google Patents
A process for the manufacture of a new or improved sugar compositionInfo
- Publication number
- GB470031A GB470031A GB1426936A GB1426936A GB470031A GB 470031 A GB470031 A GB 470031A GB 1426936 A GB1426936 A GB 1426936A GB 1426936 A GB1426936 A GB 1426936A GB 470031 A GB470031 A GB 470031A
- Authority
- GB
- United Kingdom
- Prior art keywords
- manufacture
- new
- per cent
- sugar composition
- improved sugar
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/18—Carbohydrates
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Molecular Biology (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
Abstract
Sucrose is rendered non-fermentable by yeast by treating it at about 70 DEG F. with lactic acid of between 40 and 70 per cent by weight. For example, the sugar may be treated with 5 per cent of a 50 per cent solution of lactic acid. A small amount of this composition added to the flour in making bread gives a sweeter product, acts as an anti-toxin, and prevents rope.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB1426936A GB470031A (en) | 1936-05-20 | 1936-05-20 | A process for the manufacture of a new or improved sugar composition |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB1426936A GB470031A (en) | 1936-05-20 | 1936-05-20 | A process for the manufacture of a new or improved sugar composition |
Publications (1)
Publication Number | Publication Date |
---|---|
GB470031A true GB470031A (en) | 1937-08-09 |
Family
ID=10038093
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB1426936A Expired GB470031A (en) | 1936-05-20 | 1936-05-20 | A process for the manufacture of a new or improved sugar composition |
Country Status (1)
Country | Link |
---|---|
GB (1) | GB470031A (en) |
-
1936
- 1936-05-20 GB GB1426936A patent/GB470031A/en not_active Expired
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