GB470031A - A process for the manufacture of a new or improved sugar composition - Google Patents

A process for the manufacture of a new or improved sugar composition

Info

Publication number
GB470031A
GB470031A GB1426936A GB1426936A GB470031A GB 470031 A GB470031 A GB 470031A GB 1426936 A GB1426936 A GB 1426936A GB 1426936 A GB1426936 A GB 1426936A GB 470031 A GB470031 A GB 470031A
Authority
GB
United Kingdom
Prior art keywords
manufacture
new
per cent
sugar composition
improved sugar
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB1426936A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to GB1426936A priority Critical patent/GB470031A/en
Publication of GB470031A publication Critical patent/GB470031A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)

Abstract

Sucrose is rendered non-fermentable by yeast by treating it at about 70 DEG F. with lactic acid of between 40 and 70 per cent by weight. For example, the sugar may be treated with 5 per cent of a 50 per cent solution of lactic acid. A small amount of this composition added to the flour in making bread gives a sweeter product, acts as an anti-toxin, and prevents rope.
GB1426936A 1936-05-20 1936-05-20 A process for the manufacture of a new or improved sugar composition Expired GB470031A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB1426936A GB470031A (en) 1936-05-20 1936-05-20 A process for the manufacture of a new or improved sugar composition

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB1426936A GB470031A (en) 1936-05-20 1936-05-20 A process for the manufacture of a new or improved sugar composition

Publications (1)

Publication Number Publication Date
GB470031A true GB470031A (en) 1937-08-09

Family

ID=10038093

Family Applications (1)

Application Number Title Priority Date Filing Date
GB1426936A Expired GB470031A (en) 1936-05-20 1936-05-20 A process for the manufacture of a new or improved sugar composition

Country Status (1)

Country Link
GB (1) GB470031A (en)

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