GB300515A - A process for manufacturing a flour improver and products treated therewith - Google Patents

A process for manufacturing a flour improver and products treated therewith

Info

Publication number
GB300515A
GB300515A GB12812/27A GB1281227A GB300515A GB 300515 A GB300515 A GB 300515A GB 12812/27 A GB12812/27 A GB 12812/27A GB 1281227 A GB1281227 A GB 1281227A GB 300515 A GB300515 A GB 300515A
Authority
GB
United Kingdom
Prior art keywords
flour
lande
treatment
per cent
van der
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB12812/27A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Noury & Van Der Lande S Handel
Original Assignee
Noury & Van Der Lande S Handel
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Noury & Van Der Lande S Handel filed Critical Noury & Van Der Lande S Handel
Priority to GB12812/27A priority Critical patent/GB300515A/en
Publication of GB300515A publication Critical patent/GB300515A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D6/00—Other treatment of flour or dough before baking, e.g. cooling, irradiating, heating
    • A21D6/003—Heat treatment
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
    • Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
    • Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking

Landscapes

  • Physics & Mathematics (AREA)
  • Thermal Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Cereal-Derived Products (AREA)

Abstract

300,515. Naamlooze Vennootschap Noury & van der Lande's Handelmaatschappij, and Lande, J. A. L. van der. May 12, 1927. Treatment by heating; treating with air and gases.-A wheaten cereal is heated without subsubstantially increasing the moisture content and under atmospheric pressure in a practically motionless' atmosphere at a temperature lying between 70‹ and 90‹ C. for such a length of time that from 5 to 10 per cent of the gluten content of the flour becomes non-retainable in a washing test. The resulting product is mixed with ordinary flour in the proportions 0.5 to 2 per cent. Oxygen may be excluded during the treatment. but indifferent gases such as carbon dioxide or vapours may be present. The process is applicable to wheat as well its intermediate and final milling products.
GB12812/27A 1927-05-12 1927-05-12 A process for manufacturing a flour improver and products treated therewith Expired GB300515A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB12812/27A GB300515A (en) 1927-05-12 1927-05-12 A process for manufacturing a flour improver and products treated therewith

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB12812/27A GB300515A (en) 1927-05-12 1927-05-12 A process for manufacturing a flour improver and products treated therewith

Publications (1)

Publication Number Publication Date
GB300515A true GB300515A (en) 1928-11-12

Family

ID=10011586

Family Applications (1)

Application Number Title Priority Date Filing Date
GB12812/27A Expired GB300515A (en) 1927-05-12 1927-05-12 A process for manufacturing a flour improver and products treated therewith

Country Status (1)

Country Link
GB (1) GB300515A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2004063588A1 (en) 2003-01-10 2004-07-29 Automative Products France S.A. Clutch accelerators
WO2014027139A1 (en) * 2012-08-14 2014-02-20 Sontag-Strohm Tuula A method for reducing the content of gluten proteins in a cereal fraction

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2004063588A1 (en) 2003-01-10 2004-07-29 Automative Products France S.A. Clutch accelerators
WO2014027139A1 (en) * 2012-08-14 2014-02-20 Sontag-Strohm Tuula A method for reducing the content of gluten proteins in a cereal fraction

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