GB186571A - A process for conserving meal or flour and improving its baking qualities and colour - Google Patents

A process for conserving meal or flour and improving its baking qualities and colour

Info

Publication number
GB186571A
GB186571A GB31554/21A GB3155421A GB186571A GB 186571 A GB186571 A GB 186571A GB 31554/21 A GB31554/21 A GB 31554/21A GB 3155421 A GB3155421 A GB 3155421A GB 186571 A GB186571 A GB 186571A
Authority
GB
United Kingdom
Prior art keywords
flour
enzymes
meal
mill
conserving
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB31554/21A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Ind Mij Nv Deventer
Original Assignee
Ind Mij Nv Deventer
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ind Mij Nv Deventer filed Critical Ind Mij Nv Deventer
Publication of GB186571A publication Critical patent/GB186571A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/02—Treatment of flour or dough by adding materials thereto before or during baking by adding inorganic substances
    • A21D2/04—Oxygen; Oxygen-generating compounds, e.g. ozone, peroxides

Landscapes

  • Chemical & Material Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Compounds Of Unknown Constitution (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Cereal-Derived Products (AREA)

Abstract

186,571. Naamlooze Vennootschap Industrieele Maatschappij voorheen Noury & van der Lande. Sept. 26, 1921, [Convention date]. Addition to 102,967, [Class 58, Grain &c.]. Cereal preparations.-In an improvement or modification of the process described in the parent Specification flour, meal, or other milling product or dough is treated with organic or inorganic peroxides during, before or after finishing the grinding process, and the mixture is allowed to rest so that enzymes contained in the flour &c. mav decompose the peroxide. Enzymes obtained from germ wheat, maize, &c., and moisture or certain chemical substances such as calcium chloride, calcium sulphate, acids, acid salts, alcohol which increase the action of the enzymes may be added. Light or actinic rays or heat may be applied simultaneously. The warm moist air of the mill may be utilized to complete the bleaching-process by the time the four leaves the mill.
GB31554/21A 1921-09-26 1921-11-24 A process for conserving meal or flour and improving its baking qualities and colour Expired GB186571A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
NL186571X 1921-09-26

Publications (1)

Publication Number Publication Date
GB186571A true GB186571A (en) 1923-05-24

Family

ID=19777619

Family Applications (1)

Application Number Title Priority Date Filing Date
GB31554/21A Expired GB186571A (en) 1921-09-26 1921-11-24 A process for conserving meal or flour and improving its baking qualities and colour

Country Status (1)

Country Link
GB (1) GB186571A (en)

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