GB503476A - Improvements in and relating to the manufacture of stable mixtures containing laevo-ascorbic acid or other endiols - Google Patents

Improvements in and relating to the manufacture of stable mixtures containing laevo-ascorbic acid or other endiols

Info

Publication number
GB503476A
GB503476A GB26531/37A GB2653137A GB503476A GB 503476 A GB503476 A GB 503476A GB 26531/37 A GB26531/37 A GB 26531/37A GB 2653137 A GB2653137 A GB 2653137A GB 503476 A GB503476 A GB 503476A
Authority
GB
United Kingdom
Prior art keywords
flour
acid
malt
ascorbic acid
wheat
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB26531/37A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
NAAMLOOZE VENOOTSCHAP IND MIJ
Original Assignee
NAAMLOOZE VENOOTSCHAP IND MIJ
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by NAAMLOOZE VENOOTSCHAP IND MIJ filed Critical NAAMLOOZE VENOOTSCHAP IND MIJ
Publication of GB503476A publication Critical patent/GB503476A/en
Expired legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07D—HETEROCYCLIC COMPOUNDS
    • C07D307/00—Heterocyclic compounds containing five-membered rings having one oxygen atom as the only ring hetero atom
    • C07D307/02—Heterocyclic compounds containing five-membered rings having one oxygen atom as the only ring hetero atom not condensed with other rings
    • C07D307/34—Heterocyclic compounds containing five-membered rings having one oxygen atom as the only ring hetero atom not condensed with other rings having two or three double bonds between ring members or between ring members and non-ring members
    • C07D307/56—Heterocyclic compounds containing five-membered rings having one oxygen atom as the only ring hetero atom not condensed with other rings having two or three double bonds between ring members or between ring members and non-ring members with hetero atoms or with carbon atoms having three bonds to hetero atoms with at the most one bond to halogen, e.g. ester or nitrile radicals, directly attached to ring carbon atoms
    • C07D307/62—Three oxygen atoms, e.g. ascorbic acid
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/02—Treatment of flour or dough by adding materials thereto before or during baking by adding inorganic substances

Abstract

503,476. Cereal preparations. NAAM. LOOZE VENNOOTSCHAP INDUSTRIEELE MAATSCHAPPIJ VOORHEEN NOURY & VAN DER LANDE. Sept. 30, 1937, No. 26531. Convention date, Oct. I, 1936. [Clsss' 49] [Also in Group IV] , Stable mixtures suitable for admixture with flour, containing l-ascorbic . acid and related compounds such as sodium ascorbate and isoascorbate are made by incorporating the vitamin material with di- or tri-calcium phosphate, gypsum, prepared natural silica, talc; magnesium carbonate, potassium sulphate or wheat-, rice-, maize- or potato-starch. Other : additions such as malt-, wheat-, or bean-flour sugar or cooking-salt may be added. Examples describe mixtures with the stabilizing agents mentioned of ascorbic acid;` sodium ascorbate and sodium isoascorbate respectively. Specification 455,221 is referred to. The -Specification as open to inspection under Sect. 91 describes the additional substances as stable non-hygroscopic substances, refers to silicic acid in its various forms, and mentions that malt-flour is less suitable than starch. This subject-matter does not appear in the Specification as accepted.
GB26531/37A 1936-10-01 1937-09-30 Improvements in and relating to the manufacture of stable mixtures containing laevo-ascorbic acid or other endiols Expired GB503476A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
NL503476X 1936-10-01

Publications (1)

Publication Number Publication Date
GB503476A true GB503476A (en) 1939-03-30

Family

ID=19786816

Family Applications (1)

Application Number Title Priority Date Filing Date
GB26531/37A Expired GB503476A (en) 1936-10-01 1937-09-30 Improvements in and relating to the manufacture of stable mixtures containing laevo-ascorbic acid or other endiols

Country Status (1)

Country Link
GB (1) GB503476A (en)

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2491408A (en) * 1940-11-26 1949-12-13 Naamlooze Vennootschap Noury & Process of improving the baking quality of flour, especially wheat flour
US2497035A (en) * 1943-05-31 1950-02-07 Seeder Wilhelm Adolf Process of preparing c-vitaminized baking products
DE1051848B (en) * 1956-10-20 1959-03-05 Merck Ag E Process to increase the stability of solid ascorbic acid
US2952545A (en) * 1958-01-09 1960-09-13 Pfrengle Otto Baking aids and use of same
US3392030A (en) * 1964-09-01 1968-07-09 Sun Oil Co Dough conditioners
US4457909A (en) * 1982-09-27 1984-07-03 Tames Theobaldo Oral rinse formulation and method of treating mouth and throat irritations therewith

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2491408A (en) * 1940-11-26 1949-12-13 Naamlooze Vennootschap Noury & Process of improving the baking quality of flour, especially wheat flour
US2497035A (en) * 1943-05-31 1950-02-07 Seeder Wilhelm Adolf Process of preparing c-vitaminized baking products
DE1051848B (en) * 1956-10-20 1959-03-05 Merck Ag E Process to increase the stability of solid ascorbic acid
US2952545A (en) * 1958-01-09 1960-09-13 Pfrengle Otto Baking aids and use of same
US3392030A (en) * 1964-09-01 1968-07-09 Sun Oil Co Dough conditioners
US4457909A (en) * 1982-09-27 1984-07-03 Tames Theobaldo Oral rinse formulation and method of treating mouth and throat irritations therewith

Similar Documents

Publication Publication Date Title
Armstrong et al. Discrimination between alkali metal cations by yeast: I. Effect of pH on uptake
GB503476A (en) Improvements in and relating to the manufacture of stable mixtures containing laevo-ascorbic acid or other endiols
GB796633A (en) Improvements in or relating to anti-freeze mixtures
GB1451352A (en) Method of suppressing mildew using a composition containing an alkanoic acid salt
GB635193A (en) Improvements in or relating to the enrichment of flour and other food substances
US1661640A (en) Powder adapted to liberate iodine
GB573589A (en) Improvements in or relating to the manufacture of alginic materials
GB1161970A (en) Improvements in or relating to Compositions Containing Choline Chloride
GB232284A (en) Improvements in or relating to the manufacture of bread
GB524756A (en) Medicinal preparations of magnesium hydroxide and precess of obtaining the same
GB478629A (en) Improvements relating to finely granular kitchen salt preparations
GB781626A (en) Improvements relating to the froth flotation of cement raw material
GB787225A (en) Improvements in or relating to flour or dough
GB812575A (en) Improvements in or relating to sweetening compositions and method for making same
GB297805A (en) Improvements in flesh reducing baths
US2236322A (en) Method and composition for improving milling products
GB509476A (en) Process for preserving yeast and yeast obtained by said process
GB567376A (en) Improvements in or relating to the manufacture of bread and contectionery
GB336279A (en) Improvements in and relating to the production of alimentary salt
GB514888A (en) Effervescent composition containing magnesium hydroxide and method of making same
GB748211A (en) Improvements relating to fire-extinguishing foam
GB768639A (en) Method for ensilage of grass and green fodder
JPS5521715A (en) Chlorella-containing powder and its preparation
GB558144A (en) Process for improving the baking quality of flour
GB676923A (en) Improvements in or relating to the separation of the starch and gluten constituents of flour