GB186940A - Process for treating meal, milling- and meal-products - Google Patents

Process for treating meal, milling- and meal-products

Info

Publication number
GB186940A
GB186940A GB27331/22A GB2733122A GB186940A GB 186940 A GB186940 A GB 186940A GB 27331/22 A GB27331/22 A GB 27331/22A GB 2733122 A GB2733122 A GB 2733122A GB 186940 A GB186940 A GB 186940A
Authority
GB
United Kingdom
Prior art keywords
per
meal
milling
products
added
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB27331/22A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Ind Mij Nv Deventer
Original Assignee
Ind Mij Nv Deventer
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ind Mij Nv Deventer filed Critical Ind Mij Nv Deventer
Publication of GB186940A publication Critical patent/GB186940A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/20—Peroxides

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Cereal-Derived Products (AREA)

Abstract

186,940. Naamlooze Vennootschap Industrieele Maatschappij voorheen Noury & van der Lande. Oct. 8, 1921, [Convention date]. No Patent granted (Sealing fee not paid). Cereal preparations.-Flour or milling products are bleached and improved by the addition either before, during, or after the milling process of " peraldehydes," ozonides, or perozonides or mixtures thereof, or with per-oxy bodies of like character. Detrimental enzymes &c. may be destroyed previously by treatment with active chlorine or a material yielding chlorine. Peroxides, per-salts, other per-compounds or moisture may be added and the mixture may be subjected to chemical or physical treatment to assist the action of the added substance, for example, by exposure to ultra-violet rays.
GB27331/22A 1921-10-08 1922-10-09 Process for treating meal, milling- and meal-products Expired GB186940A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
NL186940X 1921-10-08

Publications (1)

Publication Number Publication Date
GB186940A true GB186940A (en) 1925-08-13

Family

ID=19777648

Family Applications (1)

Application Number Title Priority Date Filing Date
GB27331/22A Expired GB186940A (en) 1921-10-08 1922-10-09 Process for treating meal, milling- and meal-products

Country Status (1)

Country Link
GB (1) GB186940A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2867658A1 (en) * 2004-03-19 2005-09-23 Green Technologies Sarl USE OF OZONE TO IMPROVE PETRING

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2867658A1 (en) * 2004-03-19 2005-09-23 Green Technologies Sarl USE OF OZONE TO IMPROVE PETRING
WO2005099457A1 (en) * 2004-03-19 2005-10-27 Green Technologies Sarl Use of ozone for improving kneading

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