GB309139A - Improvements in and relating to the treatment of flour, meal, milling products and the like - Google Patents

Improvements in and relating to the treatment of flour, meal, milling products and the like

Info

Publication number
GB309139A
GB309139A GB10373/29A GB1037329A GB309139A GB 309139 A GB309139 A GB 309139A GB 10373/29 A GB10373/29 A GB 10373/29A GB 1037329 A GB1037329 A GB 1037329A GB 309139 A GB309139 A GB 309139A
Authority
GB
United Kingdom
Prior art keywords
solid
meal
treatment
flour
peroxidized
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB10373/29A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
INT OXYGENIUM MIJ NOVADEL NV
Original Assignee
INT OXYGENIUM MIJ NOVADEL NV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by INT OXYGENIUM MIJ NOVADEL NV filed Critical INT OXYGENIUM MIJ NOVADEL NV
Publication of GB309139A publication Critical patent/GB309139A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Confectionery (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Detergent Compositions (AREA)

Abstract

309,139. Naamlooze Vennootschap Internationale Oxygenium Maatschappij, (Assignees of Gelissen, H. C. J. H., and Hooft, F. V.). April 5, 1928, [Couvention date]. Void [Published under Scct. 91 of the Acts]. Bleached products; treating with solid substances; treatment by damping. - In heating flour, meal, or other edible milling products with organic peroxidized compounds for improving the keeping and baking qualities and for bleaching purposes, a substance facilitating volatilization of the peroxidized compound is added. Solid or liquid peroxidized compounds and solid or liquid volatilization-facilitating substances may be used. When solids are employed they may be used in the amorphous form. Specification 102,967, 186,571; 200,508 and 213,268, [both in Class 49, Food &c.] are referred to.
GB10373/29A 1928-04-05 1929-04-03 Improvements in and relating to the treatment of flour, meal, milling products and the like Expired GB309139A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US309139XA 1928-04-05 1928-04-05

Publications (1)

Publication Number Publication Date
GB309139A true GB309139A (en) 1929-12-19

Family

ID=21856662

Family Applications (1)

Application Number Title Priority Date Filing Date
GB10373/29A Expired GB309139A (en) 1928-04-05 1929-04-03 Improvements in and relating to the treatment of flour, meal, milling products and the like

Country Status (1)

Country Link
GB (1) GB309139A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2005063043A1 (en) 2003-12-29 2005-07-14 Solvay (Societe Anonyme) Process for the disinfection and/or preservation of harvested plant material

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2005063043A1 (en) 2003-12-29 2005-07-14 Solvay (Societe Anonyme) Process for the disinfection and/or preservation of harvested plant material
EP1701620A1 (en) * 2003-12-29 2006-09-20 Solvay (Societe Anonyme) Process for the disinfection and/or preservation of harvested plant material

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