GB311916A - Improvements in and relating to non-granulating sugar compositions - Google Patents

Improvements in and relating to non-granulating sugar compositions

Info

Publication number
GB311916A
GB311916A GB1201628A GB1201628A GB311916A GB 311916 A GB311916 A GB 311916A GB 1201628 A GB1201628 A GB 1201628A GB 1201628 A GB1201628 A GB 1201628A GB 311916 A GB311916 A GB 311916A
Authority
GB
United Kingdom
Prior art keywords
sugar
relating
maltose
mass
saccharine
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB1201628A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to GB1201628A priority Critical patent/GB311916A/en
Publication of GB311916A publication Critical patent/GB311916A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)

Abstract

311,916. Frame, A. W. April 24, 1928. Sugar preparations. - A saccharine mass specially suitable for use in the confectionery, baking and allied industries, is made by heating with agitation a mixture of a sugar such as cane, milk br corn sugar, or saccharine material with water and maltose, raising the temperature with continued stirring and then rapidly cooling. The treatment inhibits or retards the growth of crystals in the mass. The maltose employed is preferably that kind known under the registered trade mark Spramalt-B.
GB1201628A 1928-04-24 1928-04-24 Improvements in and relating to non-granulating sugar compositions Expired GB311916A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB1201628A GB311916A (en) 1928-04-24 1928-04-24 Improvements in and relating to non-granulating sugar compositions

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB1201628A GB311916A (en) 1928-04-24 1928-04-24 Improvements in and relating to non-granulating sugar compositions

Publications (1)

Publication Number Publication Date
GB311916A true GB311916A (en) 1929-05-23

Family

ID=9996879

Family Applications (1)

Application Number Title Priority Date Filing Date
GB1201628A Expired GB311916A (en) 1928-04-24 1928-04-24 Improvements in and relating to non-granulating sugar compositions

Country Status (1)

Country Link
GB (1) GB311916A (en)

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