GB348847A - Improvement in method of making jellies and the like - Google Patents

Improvement in method of making jellies and the like

Info

Publication number
GB348847A
GB348847A GB12342/30A GB1234230A GB348847A GB 348847 A GB348847 A GB 348847A GB 12342/30 A GB12342/30 A GB 12342/30A GB 1234230 A GB1234230 A GB 1234230A GB 348847 A GB348847 A GB 348847A
Authority
GB
United Kingdom
Prior art keywords
improvement
making
pectin
jellies
solution
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB12342/30A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to GB12342/30A priority Critical patent/GB348847A/en
Publication of GB348847A publication Critical patent/GB348847A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/231—Pectin; Derivatives thereof

Landscapes

  • Chemical & Material Sciences (AREA)
  • Dispersion Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Jellies, Jams, And Syrups (AREA)

Abstract

A dry preparation for making a jelly or jam by addition of water or fruit juices followed by heating and cooling of the solution consists of a mixture of pectin, sugar and an organic acid having a lower rate of solution in cold water than pectin, for example mucic acid. Specification 331,295, [Class 49, Food &c.], is referred to.
GB12342/30A 1930-04-22 1930-04-22 Improvement in method of making jellies and the like Expired GB348847A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB12342/30A GB348847A (en) 1930-04-22 1930-04-22 Improvement in method of making jellies and the like

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB12342/30A GB348847A (en) 1930-04-22 1930-04-22 Improvement in method of making jellies and the like

Publications (1)

Publication Number Publication Date
GB348847A true GB348847A (en) 1931-05-21

Family

ID=10002738

Family Applications (1)

Application Number Title Priority Date Filing Date
GB12342/30A Expired GB348847A (en) 1930-04-22 1930-04-22 Improvement in method of making jellies and the like

Country Status (1)

Country Link
GB (1) GB348847A (en)

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