GB330368A - A method of sterilizing and preserving fruit juices - Google Patents

A method of sterilizing and preserving fruit juices

Info

Publication number
GB330368A
GB330368A GB1324929A GB1324929A GB330368A GB 330368 A GB330368 A GB 330368A GB 1324929 A GB1324929 A GB 1324929A GB 1324929 A GB1324929 A GB 1324929A GB 330368 A GB330368 A GB 330368A
Authority
GB
United Kingdom
Prior art keywords
fruit juices
sterilizing
ultra
rays
preserving fruit
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB1324929A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to GB1324929A priority Critical patent/GB330368A/en
Publication of GB330368A publication Critical patent/GB330368A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/42—Preservation of non-alcoholic beverages
    • A23L2/50—Preservation of non-alcoholic beverages by irradiation or electric treatment without heating

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Agricultural Chemicals And Associated Chemicals (AREA)

Abstract

330,368. Doerbecker, W. April 29, 1029. Sterilizing fruit juices.-Fruit juices are sterilized by adding a suitable preservative and subjecting the mixture to the action of ultra-violet rays. The combined effect of the two sterilizing means permits a small amount of preservative and a short exposure to the rays to be used. In an example, 30 kg. of raspberry syrup made of raspberry juice and sugar is diluted with water and 0.2 gm. of sodium benzoate in aqueous solution added, after which it is treated for a few seconds with ultra-violet rays.
GB1324929A 1929-04-29 1929-04-29 A method of sterilizing and preserving fruit juices Expired GB330368A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB1324929A GB330368A (en) 1929-04-29 1929-04-29 A method of sterilizing and preserving fruit juices

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB1324929A GB330368A (en) 1929-04-29 1929-04-29 A method of sterilizing and preserving fruit juices

Publications (1)

Publication Number Publication Date
GB330368A true GB330368A (en) 1930-06-12

Family

ID=10019520

Family Applications (1)

Application Number Title Priority Date Filing Date
GB1324929A Expired GB330368A (en) 1929-04-29 1929-04-29 A method of sterilizing and preserving fruit juices

Country Status (1)

Country Link
GB (1) GB330368A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2015189098A1 (en) * 2014-06-10 2015-12-17 Tetra Laval Holdings & Finance S.A. System and method for processing liquid or semi-liquid food products

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2015189098A1 (en) * 2014-06-10 2015-12-17 Tetra Laval Holdings & Finance S.A. System and method for processing liquid or semi-liquid food products

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