ES86360A1 -
Improvements in the preparation, with grape and fruit juice, of non-alcoholic, naturally scented sparkling drinks, which have the exciting and exhilarating properties of sparkling wines.
- Google Patents
Improvements in the preparation, with grape and fruit juice, of non-alcoholic, naturally scented sparkling drinks, which have the exciting and exhilarating properties of sparkling wines.
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Individual
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Individual
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Priority to ES86360ApriorityCriticalpatent/ES86360A1/en
Publication of ES86360A1publicationCriticalpatent/ES86360A1/en
ES86360A1923-08-061923-08-06
Improvements in the preparation, with grape and fruit juice, of non-alcoholic, naturally scented sparkling drinks, which have the exciting and exhilarating properties of sparkling wines.
ExpiredES86360A1
(en)
Improvements in the preparation, with grape and fruit juice, of non-alcoholic, naturally scented sparkling drinks, which have the exciting and exhilarating properties of sparkling wines.
Improvements in the preparation, with grape and fruit juice, of non-alcoholic, naturally scented sparkling drinks, which have the exciting and exhilarating properties of sparkling wines.
Improvements in the preparation, with grape and fruit juice, of non-alcoholic, naturally scented sparkling drinks, which have the exciting and exhilarating properties of sparkling wines.
PROCESS TO OBTAIN A FOAMING ALCOHOLIC DRINK WHERE MACERATED WINE IN MULTIPLE MIXED WITH VEGETABLE WATER AND / OR WATER, AND ADDED CONCENTRATED WINE AND CONCENTRATED JUICE OF FRUIT AND / OR VEGETABLE
Improvements in the preparation, with grape and fruit juice, of non-alcoholic, naturally scented sparkling drinks, which have the exciting and exhilarating properties of sparkling wines.
Improvements in the preparation, with grapes and fruit juice, of non-alcoholic frothy drinks, naturally scented, having the exciting and exhilarating properties of sparkling wines
Fermentation tank for the manufacture and drawing of sparkling wines, oxygenation, pasteurization, desulphitation, concentration and all other related treatments of musts and wines
Fermentation tank for the manufacture and drawing of sparkling wines, oxygenation, pasteurization, desulphitation, concentration and all other related treatments of musts and wines
Fermentation tank for the manufacture and drawing of sparkling wines, oxygenation, pasteurization, desulphitation, concentration and all other related treatments of musts and wines
The industrial result consisting of mechanical processing and packaging in hermetic containers of carbonated beverages that receive taste and aroma by the addition of essences, juices and fruit syrups, with the exception of lemon.
A procedure for the sanitation and disinfection of cork sawdust and ground cork used in the packaging of grapes destined for export or to be preserved.
A mechanical process for preserving natural, unfermented musts from grapes or other fruits and the drink in bottles without any alteration for a defined time.
A procedure for the sanitation and disinfection of cork sawdust and ground cork used in the packaging of grapes destined for export or to be preserved.
COMPOSITIONS OF CHEMICAL OINOLOGICAL SUBSTANCES IN THE FORM OF SIMPLE OR DOUBLE FOR SAFE AND SIMPLE MANUFACTURE, MAINTENANCE OF WINE AND TREATMENT OF HOSPITALS.