GB343044A - A process for preserving the taste of citrus fruits - Google Patents

A process for preserving the taste of citrus fruits

Info

Publication number
GB343044A
GB343044A GB24419/29A GB2441929A GB343044A GB 343044 A GB343044 A GB 343044A GB 24419/29 A GB24419/29 A GB 24419/29A GB 2441929 A GB2441929 A GB 2441929A GB 343044 A GB343044 A GB 343044A
Authority
GB
United Kingdom
Prior art keywords
taste
added
juice
preserving
glycerine
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB24419/29A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
ORANGE CRUSH Co
Original Assignee
ORANGE CRUSH Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by ORANGE CRUSH Co filed Critical ORANGE CRUSH Co
Publication of GB343044A publication Critical patent/GB343044A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/42—Preservation of non-alcoholic beverages
    • A23L2/44—Preservation of non-alcoholic beverages by adding preservatives

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)

Abstract

Glycerine is added to the juice of citrus fruit, for example, orange, lemon, lime and grape fruit juice, to preserve the taste. One part of glycerine may be added to 8 parts of juice and the mixture kept under refrigeration for some time, for example 24 hours; 2-2 1/2 parts of sugar are then dissolved therein. The product can be kept indefinitely under relatively light refrigeration without loss of taste. Sodium benzoate or other preservatives may be added to prevent fermentation.
GB24419/29A 1929-02-18 1929-08-09 A process for preserving the taste of citrus fruits Expired GB343044A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US343044XA 1929-02-18 1929-02-18

Publications (1)

Publication Number Publication Date
GB343044A true GB343044A (en) 1931-02-11

Family

ID=21875573

Family Applications (1)

Application Number Title Priority Date Filing Date
GB24419/29A Expired GB343044A (en) 1929-02-18 1929-08-09 A process for preserving the taste of citrus fruits

Country Status (1)

Country Link
GB (1) GB343044A (en)

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