GB307426A - Improvements in and relating to the treatment of grain, cereals, flour and the like - Google Patents

Improvements in and relating to the treatment of grain, cereals, flour and the like

Info

Publication number
GB307426A
GB307426A GB7333/29A GB733329A GB307426A GB 307426 A GB307426 A GB 307426A GB 7333/29 A GB7333/29 A GB 7333/29A GB 733329 A GB733329 A GB 733329A GB 307426 A GB307426 A GB 307426A
Authority
GB
United Kingdom
Prior art keywords
parts
air
solution
flour
grain
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB7333/29A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
ELECTROCHEMISCHE IND NV
Original Assignee
ELECTROCHEMISCHE IND NV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by ELECTROCHEMISCHE IND NV filed Critical ELECTROCHEMISCHE IND NV
Publication of GB307426A publication Critical patent/GB307426A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/02—Treatment of flour or dough by adding materials thereto before or during baking by adding inorganic substances
    • A21D2/04—Oxygen; Oxygen-generating compounds, e.g. ozone, peroxides

Landscapes

  • Chemical & Material Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Cereal-Derived Products (AREA)

Abstract

307,426. Naamlooze Vennootschap Electrochemische Industrie. March 7, 1928, [Convention date]. Treating with air and gases.-Grain, flour, meal, and milling products are subjected to the action of a current of air which has been activated by being passed through a solution of a persulphate or of monoperacid salts to which solution chlorine ions are added, while, if required, the solution is acidified. The process may be combined with the ordinary processes of treating the material with peroxides, persulphates, bromates, &c. In a specific example air is passed through a solution containing monopersulphuric acid (prepared by mixing 10 parts of potassium persulphate with 30 parts of strong sulphuric acid) to which 50 parts of water, 10 parts of ammonium sulphate and 10 parts of ammonium chloride are added. The air so treated is incorporated with wheaten flour.
GB7333/29A 1928-03-07 1929-03-06 Improvements in and relating to the treatment of grain, cereals, flour and the like Expired GB307426A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
NL307426X 1928-03-07

Publications (1)

Publication Number Publication Date
GB307426A true GB307426A (en) 1929-12-05

Family

ID=19783531

Family Applications (1)

Application Number Title Priority Date Filing Date
GB7333/29A Expired GB307426A (en) 1928-03-07 1929-03-06 Improvements in and relating to the treatment of grain, cereals, flour and the like

Country Status (1)

Country Link
GB (1) GB307426A (en)

Similar Documents

Publication Publication Date Title
GB263897A (en) Improvements in or relating to the heat treatment of cereal substances
US2478043A (en) Treatment of wheat, rye, and other cereals, and bran
GB307426A (en) Improvements in and relating to the treatment of grain, cereals, flour and the like
US2385188A (en) Process for making alkali metal ferric pyrophosphate
GB644318A (en) Improvements in or relating to the electrolytic production of chlorates
US1367530A (en) Process of bleaching and maturing flour and other cereal products
US2087546A (en) Flour improving method and composition
US2158588A (en) Method and composition for improving milling products
US2158589A (en) Method and composition for improving milling products
GB191473A (en) Improvements in or relating to the treatment of wheat and the manufacture of flour and bread
US2087544A (en) Method of treating milling products
US1385842A (en) Process of bread-making
GB674430A (en) Improvements relating to the removal of ammonia from water
US3203810A (en) Bleaching yellow cron flour
GB300568A (en) A process for manufacturing a flour improver and products treated therewith
GB293828A (en) Improved process for bleaching materials for the manufacture of hats
DE512549C (en) Process for sterilizing, aging and bleaching as well as for increasing the baking ability of ground products
SU128603A1 (en) The method of vulcanization of latex mixtures
US2510146A (en) Process for aging flour
GB312182A (en) Improvements in and relating to the treatment of flour, meal, milling products and the like
GB300515A (en) A process for manufacturing a flour improver and products treated therewith
DE708499C (en) Oxidation of carbon monoxide and other oxidizable gases
GB235552A (en) Process for the production of ammonium chloride and alkali sulphate
GB920554A (en) Improvements in or relating to the production of flour
GB312075A (en) Improvements in and relating to the production of gases for treating materials