GB228841A - Improvements in or relating to the heat treatment of flour and wheaten stock - Google Patents

Improvements in or relating to the heat treatment of flour and wheaten stock

Info

Publication number
GB228841A
GB228841A GB1683724A GB1683724A GB228841A GB 228841 A GB228841 A GB 228841A GB 1683724 A GB1683724 A GB 1683724A GB 1683724 A GB1683724 A GB 1683724A GB 228841 A GB228841 A GB 228841A
Authority
GB
United Kingdom
Prior art keywords
flour
wheaten
stock
relating
heat treatment
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB1683724A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
WOODLANDS Ltd
Original Assignee
WOODLANDS Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by WOODLANDS Ltd filed Critical WOODLANDS Ltd
Priority to GB1683724A priority Critical patent/GB228841A/en
Publication of GB228841A publication Critical patent/GB228841A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D6/00—Other treatment of flour or dough before baking, e.g. cooling, irradiating, heating
    • A21D6/003—Heat treatment

Landscapes

  • Physics & Mathematics (AREA)
  • Thermal Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Cereal-Derived Products (AREA)

Abstract

228,841. Jones, D. W. Kent-, Chitty, C. W., and Woodlands, Ltd. Sept. 12, 1923. Drawings to Specification. Conditioning flour. - Flour and other wheat products are treated to increase the gluten strength by heating to a temperature approximately between 120‹ F. for a time greater than that in which no change occurs but insufficient to render the gluten non-retainable in a washing test. The time varies according to the temperature employed from about 4 days at the lower temperature to about 25 minutes at the higher. Evaporation is checked during heating by surrounding the material with a moist atmosphere or treating it in a closed vessel such as a jacketed conveyer and storage chamber or flat containers immersed in a water bath. Specifications 24425/08, 115,410, 164,557 and 228,829 are referred to.
GB1683724A 1923-09-12 1923-09-12 Improvements in or relating to the heat treatment of flour and wheaten stock Expired GB228841A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB1683724A GB228841A (en) 1923-09-12 1923-09-12 Improvements in or relating to the heat treatment of flour and wheaten stock

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB1683724A GB228841A (en) 1923-09-12 1923-09-12 Improvements in or relating to the heat treatment of flour and wheaten stock

Publications (1)

Publication Number Publication Date
GB228841A true GB228841A (en) 1925-02-12

Family

ID=10084558

Family Applications (1)

Application Number Title Priority Date Filing Date
GB1683724A Expired GB228841A (en) 1923-09-12 1923-09-12 Improvements in or relating to the heat treatment of flour and wheaten stock

Country Status (1)

Country Link
GB (1) GB228841A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5352473A (en) * 1992-01-13 1994-10-04 Conagra, Inc. Method for increasing stability and bake absorption of a bread baking wheat flour and resulting dough
US5433966A (en) * 1992-01-13 1995-07-18 Conagra, Inc. Method for heat treating a bread baking wheat flour and resulting flour and dough
US5906851A (en) * 1997-03-19 1999-05-25 Smith; Frank D. Process for improving baking properties of flour

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5352473A (en) * 1992-01-13 1994-10-04 Conagra, Inc. Method for increasing stability and bake absorption of a bread baking wheat flour and resulting dough
US5433966A (en) * 1992-01-13 1995-07-18 Conagra, Inc. Method for heat treating a bread baking wheat flour and resulting flour and dough
US5906851A (en) * 1997-03-19 1999-05-25 Smith; Frank D. Process for improving baking properties of flour

Similar Documents

Publication Publication Date Title
GB263897A (en) Improvements in or relating to the heat treatment of cereal substances
GB228841A (en) Improvements in or relating to the heat treatment of flour and wheaten stock
US1247086A (en) Method of coating metallic articles to prevent oxidation.
US1197707A (en) Method of preserving eggs.
US1636569A (en) Douglas william kent-jones and charles woodland chitty
US1423830A (en) Rice-preservation process
GB228829A (en) Ageing wheat, wheat flour and intermediate products
GB228830A (en) Improvements in or relating to the treatment of cereal substances
US1018909A (en) Process of preserving mushrooms.
US853940A (en) Procedure for bleaching and sterilizing corn and its products.
US1408456A (en) Apparatus for drying materials
GB300568A (en) A process for manufacturing a flour improver and products treated therewith
US1710503A (en) Treatment of cereal substances
US1381858A (en) Food product
US1016046A (en) Process of packing sardines.
GB647085A (en) Improvements relating to the treatment of oats and groats from oats
US1463954A (en) Food product and process of preparing the same
US1493778A (en) Method of drying materials
US1391696A (en) Cereal and process of making the same
GB436765A (en) Processes for treating and stabilizing wheat germ
GB441232A (en) Improvements in the manufacture of rice flakes
GB429739A (en) Improvements in the manufacture of cellulose esters
US692268A (en) Process of preserving egg contents.
US1304030A (en) Batjl bibeibo da silva
GB402188A (en) Process of treating cereal foods