GB228830A - Improvements in or relating to the treatment of cereal substances - Google Patents

Improvements in or relating to the treatment of cereal substances

Info

Publication number
GB228830A
GB228830A GB2292123A GB2292123A GB228830A GB 228830 A GB228830 A GB 228830A GB 2292123 A GB2292123 A GB 2292123A GB 2292123 A GB2292123 A GB 2292123A GB 228830 A GB228830 A GB 228830A
Authority
GB
United Kingdom
Prior art keywords
wheat
flour
treatment
time
passage
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB2292123A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
WOODLANDS Ltd
Original Assignee
WOODLANDS Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by WOODLANDS Ltd filed Critical WOODLANDS Ltd
Priority to GB2292123A priority Critical patent/GB228830A/en
Publication of GB228830A publication Critical patent/GB228830A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D6/00—Other treatment of flour or dough before baking, e.g. cooling, irradiating, heating
    • A21D6/003—Heat treatment

Landscapes

  • Physics & Mathematics (AREA)
  • Thermal Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Cereal-Derived Products (AREA)

Abstract

228,830. Jones, D. W. Kent-, Chitty, C. W., and Woodlands, Ltd. Sept. 12, 1923. Conditioning wheat, flour, &c.-Wheat is treated to improve the gluten strength of the flour prepared therefrom by heating it to a temperature approximately between 120‹ F. and 200‹ F. for a period of time greater than that in which no change occurs but insufficient to render the gluten non-retainable when the flour is submitted to a washing test. The wheat is heated without passage of air therethrough but in an apparatus from which evaporated moisture can escape such as is described in Specification 164,653 having a set of water-jacketed tubes C through which the wheat descends to a chamber F. The time of passage of the wheat through the apparatus is controlled by relatively moving grids E, E<1>, G, G<1> controlled by a funnel-shaped bucket A<3>. A cooling leg K<1> receives the treated grain from an elevator K. The time of treatment varies according to the temperature employed from about 4 days at 120‹ F. to about 2 hours at 155‹ F. The grain may be damped or washed after treatment. Specifications 24129/07, 24425/08, 164,557 and 228,829 are referred to. One Provisional Specification states that the treatment mav be carried out in a closed vessel to prevent evaporation, and may be applied to flour &c., and refers to Specification 115,410.
GB2292123A 1923-09-12 1923-09-12 Improvements in or relating to the treatment of cereal substances Expired GB228830A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB2292123A GB228830A (en) 1923-09-12 1923-09-12 Improvements in or relating to the treatment of cereal substances

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB2292123A GB228830A (en) 1923-09-12 1923-09-12 Improvements in or relating to the treatment of cereal substances

Publications (1)

Publication Number Publication Date
GB228830A true GB228830A (en) 1925-01-12

Family

ID=10187200

Family Applications (1)

Application Number Title Priority Date Filing Date
GB2292123A Expired GB228830A (en) 1923-09-12 1923-09-12 Improvements in or relating to the treatment of cereal substances

Country Status (1)

Country Link
GB (1) GB228830A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4259362A (en) * 1977-02-15 1981-03-31 The United States Of America As Represented By The Secretary Of Agriculture Process for improving baking properties of unbleached flour
US5352473A (en) * 1992-01-13 1994-10-04 Conagra, Inc. Method for increasing stability and bake absorption of a bread baking wheat flour and resulting dough
US5433966A (en) * 1992-01-13 1995-07-18 Conagra, Inc. Method for heat treating a bread baking wheat flour and resulting flour and dough

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4259362A (en) * 1977-02-15 1981-03-31 The United States Of America As Represented By The Secretary Of Agriculture Process for improving baking properties of unbleached flour
US5352473A (en) * 1992-01-13 1994-10-04 Conagra, Inc. Method for increasing stability and bake absorption of a bread baking wheat flour and resulting dough
US5433966A (en) * 1992-01-13 1995-07-18 Conagra, Inc. Method for heat treating a bread baking wheat flour and resulting flour and dough

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