EG27098A - Heat-treated flour - Google Patents

Heat-treated flour

Info

Publication number
EG27098A
EG27098A EG2011040546A EG2011040546A EG27098A EG 27098 A EG27098 A EG 27098A EG 2011040546 A EG2011040546 A EG 2011040546A EG 2011040546 A EG2011040546 A EG 2011040546A EG 27098 A EG27098 A EG 27098A
Authority
EG
Egypt
Prior art keywords
heat
treated flour
flour
treated
Prior art date
Application number
EG2011040546A
Other languages
English (en)
Inventor
Praveen Upreti
John S Roberts
Rohit Jalali
Original Assignee
Rich Products Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Rich Products Corp filed Critical Rich Products Corp
Application granted granted Critical
Publication of EG27098A publication Critical patent/EG27098A/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D6/00—Other treatment of flour or dough before baking, e.g. cooling, irradiating, heating
    • A21D6/003—Heat treatment
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D6/00—Other treatment of flour or dough before baking, e.g. cooling, irradiating, heating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/30—Physical treatment, e.g. electrical or magnetic means, wave energy or irradiation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Physics & Mathematics (AREA)
  • Thermal Sciences (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Cereal-Derived Products (AREA)
  • Noodles (AREA)
  • Drying Of Solid Materials (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
EG2011040546A 2008-10-10 2011-04-10 Heat-treated flour EG27098A (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US10447608P 2008-10-10 2008-10-10
PCT/US2009/060177 WO2010042825A1 (en) 2008-10-10 2009-10-09 Heat-treated flour

Publications (1)

Publication Number Publication Date
EG27098A true EG27098A (en) 2015-06-07

Family

ID=42099074

Family Applications (1)

Application Number Title Priority Date Filing Date
EG2011040546A EG27098A (en) 2008-10-10 2011-04-10 Heat-treated flour

Country Status (21)

Country Link
US (1) US8574657B2 (xx)
EP (1) EP2346340A4 (xx)
JP (1) JP5480282B2 (xx)
KR (1) KR101706689B1 (xx)
CN (1) CN102245030B (xx)
AR (1) AR073733A1 (xx)
AU (1) AU2009302219B2 (xx)
CA (1) CA2740128C (xx)
CL (1) CL2009001957A1 (xx)
CO (1) CO6361862A2 (xx)
EG (1) EG27098A (xx)
MX (1) MX2011003835A (xx)
MY (1) MY155406A (xx)
NL (1) NL2003614C2 (xx)
PA (1) PA8845201A1 (xx)
PE (1) PE20100401A1 (xx)
RU (1) RU2515390C2 (xx)
SA (1) SA109300603B1 (xx)
TW (1) TWI491360B (xx)
WO (1) WO2010042825A1 (xx)
ZA (1) ZA201103206B (xx)

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CN102711486B (zh) 2010-01-20 2015-06-17 艾丹米尔斯粮食有限责任公司 碾磨产品的加工物料流中的微生物减少
BR112012031879A2 (pt) 2010-06-15 2017-07-04 Conagra Foods Food Ingredients Company Inc programação de transporte para produtos a granel com baixa contagem microbiana
MX367350B (es) 2010-10-22 2019-08-15 Bepex Int Llc Sistema y metodo para el tratamiento continuo de solidos a presion no atmosferica.
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WO2014014917A2 (en) 2012-07-17 2014-01-23 Rich Products Corporation Dough packaging and method for dough processing
JP5914252B2 (ja) * 2012-08-16 2016-05-11 日清製粉株式会社 熱処理小麦粉の製造方法
MX2015012974A (es) * 2013-03-14 2016-07-20 Rich Products Corp Harina tratada termicamente.
US20150037485A1 (en) * 2013-08-01 2015-02-05 Corn Products Development, Inc. Reduced saturated and total fat content pie crusts
NL2015949B1 (en) * 2015-12-11 2017-07-03 Borgesius Holding Bv Flour blends and the use thereof in bread baking processes.
NL2015950B1 (en) * 2015-12-11 2017-07-03 Borgesius Holding Bv Flour blends and the use thereof in bread baking processes.
RU2647316C2 (ru) * 2016-03-25 2018-03-15 федеральное государственное бюджетное образовательное учреждение высшего образования "Кемеровский государственный университет" (КемГУ) Способ изменения свойств клейковины пшеничной муки
CN105823710A (zh) * 2016-04-08 2016-08-03 临邑禹王植物蛋白有限公司 一种大豆分离蛋白吸水量的快速测定方法
CN105879953A (zh) * 2016-05-06 2016-08-24 安徽蓝盈食品股份公司 一种用于面粉高温处理的隔热保护方法
WO2018147855A1 (en) * 2017-02-09 2018-08-16 General Mills, Inc. Ready-to-eat cereal composition
US20210106034A1 (en) * 2017-03-22 2021-04-15 Beneo Remy Remoistening of thermally inhibited starch and/or flour
WO2019110668A1 (en) * 2017-12-05 2019-06-13 Arla Foods Amba High protein pasta
CN109393328B (zh) * 2018-12-14 2022-02-18 想念食品股份有限公司 多层杂粮面条的制备方法、多层杂粮面条和应用
CN111077095A (zh) * 2020-01-19 2020-04-28 蚌埠学院 一种火腿的煮制方法

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Also Published As

Publication number Publication date
RU2515390C2 (ru) 2014-05-10
CA2740128A1 (en) 2010-04-15
KR101706689B1 (ko) 2017-02-14
TW201026228A (en) 2010-07-16
SA109300603B1 (ar) 2014-06-08
US20100092639A1 (en) 2010-04-15
KR20110082022A (ko) 2011-07-15
TWI491360B (zh) 2015-07-11
AR073733A1 (es) 2010-11-24
JP5480282B2 (ja) 2014-04-23
CN102245030B (zh) 2014-05-14
EP2346340A1 (en) 2011-07-27
RU2011118466A (ru) 2012-11-20
CL2009001957A1 (es) 2010-02-12
CO6361862A2 (es) 2012-01-20
WO2010042825A1 (en) 2010-04-15
US8574657B2 (en) 2013-11-05
NL2003614A (en) 2010-04-13
MY155406A (en) 2015-10-15
PA8845201A1 (es) 2010-05-26
AU2009302219B2 (en) 2014-01-09
NL2003614C2 (en) 2011-10-20
CN102245030A (zh) 2011-11-16
JP2012504968A (ja) 2012-03-01
CA2740128C (en) 2016-11-29
MX2011003835A (es) 2011-06-21
ZA201103206B (en) 2012-10-31
EP2346340A4 (en) 2012-08-29
AU2009302219A1 (en) 2010-04-15
PE20100401A1 (es) 2010-06-14

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