CN108024550B - 粉末油脂组合物和其制造方法 - Google Patents
粉末油脂组合物和其制造方法 Download PDFInfo
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- CN108024550B CN108024550B CN201680055298.3A CN201680055298A CN108024550B CN 108024550 B CN108024550 B CN 108024550B CN 201680055298 A CN201680055298 A CN 201680055298A CN 108024550 B CN108024550 B CN 108024550B
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Images
Classifications
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- A—HUMAN NECESSITIES
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- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
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- A23D9/05—Forming free-flowing pieces
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- A—HUMAN NECESSITIES
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- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
- A23D9/02—Other edible oils or fats, e.g. shortenings, cooking oils characterised by the production or working-up
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
- A23G1/0079—Chocolate moulds processing
- A23G1/0083—Chocolate moulds processing characterised by the material of the moulds
- A23G1/0086—Moulding in plastic or elastomeric material, or plastic or elastomer coated material
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
- A23G1/0096—Removing chocolate from the mould
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2300/00—Processes
- A23V2300/24—Heat, thermal treatment
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2300/00—Processes
- A23V2300/38—Multiple-step
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2300/00—Processes
- A23V2300/40—Precipitation
Landscapes
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Inorganic Chemistry (AREA)
- Edible Oils And Fats (AREA)
- Fats And Perfumes (AREA)
- Paints Or Removers (AREA)
- Adhesives Or Adhesive Processes (AREA)
- Confectionery (AREA)
- General Preparation And Processing Of Foods (AREA)
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MY173146A (en) | 2014-07-22 | 2019-12-31 | Nisshin Oillio Group Ltd | Powdered fat/oil composition, food including powdered fat/oil composition, and methods for producing same |
CN108024550B (zh) | 2015-09-24 | 2021-11-26 | 日清奥利友集团株式会社 | 粉末油脂组合物和其制造方法 |
EP3406682A4 (en) | 2016-01-21 | 2019-10-09 | The Nisshin OilliO Group, Ltd. | THICKENER FOR LIQUID CONSTITUENT |
CN108495904B (zh) * | 2016-01-21 | 2020-12-15 | 日清奥利友集团株式会社 | 液态成分的增稠剂 |
US11220654B2 (en) | 2016-01-21 | 2022-01-11 | The Nisshin Oillio Group, Ltd. | Powderizing agent for liquid component |
JP6216099B1 (ja) | 2016-01-21 | 2017-10-18 | 日清オイリオグループ株式会社 | 液状成分の粉末化剤 |
JP6313917B1 (ja) * | 2016-09-23 | 2018-04-18 | 日清オイリオグループ株式会社 | 粉末油脂含有接着性組成物及びその製造方法 |
WO2018164202A1 (ja) * | 2017-03-08 | 2018-09-13 | 日清オイリオグループ株式会社 | 乳化用粉末油脂組成物および乳化組成物 |
WO2018174201A1 (ja) * | 2017-03-23 | 2018-09-27 | 日清オイリオグループ株式会社 | 粉末油脂組成物及びその製造方法 |
WO2018174203A1 (ja) * | 2017-03-23 | 2018-09-27 | 日清オイリオグループ株式会社 | 製菓製パン用粉末油脂組成物 |
WO2018174204A1 (ja) * | 2017-03-23 | 2018-09-27 | 日清オイリオグループ株式会社 | 離水防止用粉末油脂組成物 |
JP7076905B2 (ja) * | 2018-03-09 | 2022-05-30 | 日清オイリオグループ株式会社 | 粉末油脂組成物付着パン粉、及びそれを用いた油ちょう済食品 |
JP7090982B2 (ja) * | 2018-03-28 | 2022-06-27 | 日清オイリオグループ株式会社 | チョコレート |
JP6931623B2 (ja) * | 2018-03-30 | 2021-09-08 | 日清オイリオグループ株式会社 | 油中分散剤、油中分散用組成物、及び油中水滴型分散体 |
JP2019187383A (ja) * | 2018-04-27 | 2019-10-31 | 日清オイリオグループ株式会社 | トッピング用粉末油脂組成物 |
JP7114322B2 (ja) * | 2018-04-27 | 2022-08-08 | 日清オイリオグループ株式会社 | 可塑性油脂組成物およびその製造方法 |
JP2020010677A (ja) * | 2018-07-05 | 2020-01-23 | 日清オイリオグループ株式会社 | 麺皮食品 |
JP7154694B2 (ja) * | 2018-07-13 | 2022-10-18 | 日清オイリオグループ株式会社 | 可塑性油脂組成物 |
JPWO2020026946A1 (ja) * | 2018-07-31 | 2021-08-26 | 日清オイリオグループ株式会社 | ソフトカプセル充填用組成物、及びそれを充填したソフトカプセル |
CN111227057B (zh) * | 2018-11-29 | 2023-06-16 | 丰益(上海)生物技术研发中心有限公司 | 含豆粉的植脂末及其制备方法 |
WO2020198585A1 (en) * | 2019-03-28 | 2020-10-01 | Cargill, Incorporated | Shortening with crystalline fat |
JP7214322B2 (ja) * | 2019-03-29 | 2023-01-30 | 日清オイリオグループ株式会社 | ワックス用粉末油脂組成物およびワックス組成物 |
JP2021185799A (ja) * | 2020-05-28 | 2021-12-13 | 大阪瓦斯株式会社 | 3−ヒドロキシ酪酸含有油脂組成物 |
JP7003314B1 (ja) | 2021-04-30 | 2022-01-20 | 日清オイリオグループ株式会社 | 粉末油脂組成物の製造方法 |
EP4256966A1 (en) * | 2021-06-01 | 2023-10-11 | Osaka Gas Co., Ltd. | 3-hydroxybutyric-acid-containing oil and fat composition |
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WO2016013582A1 (ja) * | 2014-07-22 | 2016-01-28 | 日清オイリオグループ株式会社 | 粉末油脂組成物、粉末油脂組成物を含む食品及びこれらの製造方法 |
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EP3354138B1 (en) | 2023-07-12 |
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WO2017051910A1 (ja) | 2017-03-30 |
US20180249729A1 (en) | 2018-09-06 |
US11147285B2 (en) | 2021-10-19 |
EP3354138A4 (en) | 2019-06-19 |
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