CN105848491B - 巧克力及其制法、酱胚粘度上升抑制法、糖骨架形成法 - Google Patents

巧克力及其制法、酱胚粘度上升抑制法、糖骨架形成法 Download PDF

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Publication number
CN105848491B
CN105848491B CN201480070705.9A CN201480070705A CN105848491B CN 105848491 B CN105848491 B CN 105848491B CN 201480070705 A CN201480070705 A CN 201480070705A CN 105848491 B CN105848491 B CN 105848491B
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China
Prior art keywords
chocolate
water
mass
crystal
heat
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CN201480070705.9A
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English (en)
Chinese (zh)
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CN105848491A (zh
Inventor
大西清美
蜂屋岩
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Nisshin Oillio Group Ltd
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Nisshin Oillio Group Ltd
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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
    • A23D9/02—Other edible oils or fats, e.g. shortenings or cooking oils characterised by the production or working-up
    • A23D9/04—Working-up
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
    • A23G1/005—Moulding, shaping, cutting or dispensing chocolate
    • A23G1/0053—Processes of shaping not covered elsewhere
    • A23G1/0063—Processes in which the material is shaped at least partially in a mould, in the hollows of a surface, a drum or an endless band, or by drop-by-drop casting or dispensing of the material on a surface, e.g. injection moulding or transfer moulding
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

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  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Inorganic Chemistry (AREA)
  • Manufacturing & Machinery (AREA)
  • Confectionery (AREA)
  • Edible Oils And Fats (AREA)
CN201480070705.9A 2013-12-27 2014-12-24 巧克力及其制法、酱胚粘度上升抑制法、糖骨架形成法 Active CN105848491B (zh)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP2013-271287 2013-12-27
JP2013271287 2013-12-27
PCT/JP2014/084085 WO2015098932A1 (ja) 2013-12-27 2014-12-24 含水型耐熱性チョコレートの製造方法、含水型耐熱性チョコレート、含水チョコレート生地の粘度上昇抑制方法、及び含水型耐熱性チョコレート中の糖骨格形成方法

Publications (2)

Publication Number Publication Date
CN105848491A CN105848491A (zh) 2016-08-10
CN105848491B true CN105848491B (zh) 2020-05-19

Family

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CN201480070705.9A Active CN105848491B (zh) 2013-12-27 2014-12-24 巧克力及其制法、酱胚粘度上升抑制法、糖骨架形成法

Country Status (7)

Country Link
US (1) US20160316780A1 (enExample)
EP (1) EP3087847B1 (enExample)
JP (2) JP6055116B2 (enExample)
KR (1) KR102352611B1 (enExample)
CN (1) CN105848491B (enExample)
MY (1) MY183482A (enExample)
WO (1) WO2015098932A1 (enExample)

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MY163239A (en) * 2014-09-24 2017-08-30 The Nissan Oillio Group Ltd Heat-resistant chocolate and method for manufacturing the same
JP6441106B2 (ja) * 2015-02-05 2018-12-19 日清オイリオグループ株式会社 チョコレート及びそれを使用した冷菓
AR104943A1 (es) * 2015-06-10 2017-08-23 Aak Ab Chocolate estable en caliente y método para producirlo
EP3307078A1 (en) * 2015-06-10 2018-04-18 AAK AB (Publ) A confectionery product
WO2016204141A1 (ja) * 2015-06-16 2016-12-22 日清オイリオグループ株式会社 油性食品
JP6225296B1 (ja) * 2016-01-29 2017-11-01 日清オイリオグループ株式会社 焼成チョコレート
JP6746210B2 (ja) * 2016-09-21 2020-08-26 日清オイリオグループ株式会社 ベーカリー製品に適したチョコレート
JP6890000B2 (ja) * 2016-11-17 2021-06-18 森永製菓株式会社 チョコレート、油脂含有組成物、及びチョコレートの製造方法
JP6890001B2 (ja) * 2016-11-17 2021-06-18 森永製菓株式会社 チョコレート、油脂含有組成物、及びチョコレートの製造方法
CN106720820B (zh) * 2016-11-28 2020-08-11 汕头市甜甜乐糖果食品有限公司 一种不易脱油和霜化的巧克力酱及其制备方法
WO2018116908A1 (ja) * 2016-12-22 2018-06-28 日清オイリオグループ株式会社 チョコレート
JP2018130071A (ja) * 2017-02-16 2018-08-23 不二製油株式会社 チョコレート類及びその製造方法
JP7006536B2 (ja) * 2018-08-10 2022-01-24 不二製油株式会社 チョコレート類及びその製造方法
KR102864694B1 (ko) * 2018-12-21 2025-09-25 닛신 오일리오그룹 가부시키가이샤 초콜릿의 제조 방법
US20220202034A1 (en) * 2019-05-21 2022-06-30 Aak Ab Improved edible fat composition
CN110150432B (zh) * 2019-06-21 2022-04-26 北京康贝尔食品有限责任公司 一种巧克力糖及其制备方法
EP4056626A4 (en) 2019-11-07 2023-11-29 Industry - University Cooperation Foundation Hanyang University EFFECTIVE INTRANASAL ADMINISTRATION TO THE BRAIN
JP7467193B2 (ja) * 2020-03-26 2024-04-15 日清オイリオグループ株式会社 ソフトチョコレート
CN115768273A (zh) 2020-06-19 2023-03-07 荷兰邦奇洛德斯克罗科兰有限公司 制备脂肪组合物的方法

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US4705692A (en) * 1986-03-11 1987-11-10 Kao Corporation Substitute composition for cocoa butter
JP2011152080A (ja) * 2010-01-27 2011-08-11 Uha Mikakuto Co Ltd 生チョコレート様組成物及びその製造方法
CN103188944A (zh) * 2010-09-27 2013-07-03 日清奥利友集团株式会社 油脂组合物及其制造方法

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JPS5359072A (en) * 1976-11-10 1978-05-27 Meiji Seika Co Prodvction of heat resistan chocolate
ATE5226T1 (de) * 1980-01-30 1983-11-15 Battelle Memorial Institute Schokoladenzusammensetzung fuer die herstellung hitzebestaendiger schokoladenerzeugnisse, verfahren zu ihrer herstellung und ihre verarbeitung zu nahrungserzeugnissen.
GB8619240D0 (en) * 1986-08-06 1986-09-17 Dunlop Ltd Elastomeric mounting
CH672996A5 (enExample) 1987-06-26 1990-01-31 Battelle Memorial Institute
JP2776939B2 (ja) * 1990-02-01 1998-07-16 株式会社ロッテ 耐熱性チョコレートおよびその製造方法
CH681846A5 (enExample) * 1991-01-25 1993-06-15 Battelle Memorial Institute
JPH06237694A (ja) * 1993-02-12 1994-08-30 Fuji Oil Co Ltd 含水チョコレートの製造法
JP3491410B2 (ja) 1995-10-12 2004-01-26 不二製油株式会社 ショートニングおよびその利用
US6391356B1 (en) * 1997-01-11 2002-05-21 Mars, Incorporated Methods of processing chocolates at low viscosities and/or at elevated temperatures using seeding agents and products produced by same
JP2000139352A (ja) * 1998-11-13 2000-05-23 Fuji Oil Co Ltd 含水チョコレート類
KR100297054B1 (ko) 1998-12-16 2002-02-19 구자홍 스크롤압축기의보호장치및그의밸브체
JP3663986B2 (ja) * 1999-08-12 2005-06-22 不二製油株式会社 含水チョコレート類の製造法
EP1297750A4 (en) * 2000-06-27 2004-03-24 Meiji Seika Kaisha SMALL HOLLOW OVENS CONTAINING BLOWED CHOCOLATE AND PROCESS FOR PRODUCING THE SAME
JP2005080597A (ja) * 2003-09-10 2005-03-31 Meiji Seika Kaisha Ltd ブロック状チョコレートとその製造方法
ATE401006T1 (de) * 2004-12-22 2008-08-15 Kraft Foods R & D Inc Schneller wärmewiderstandsaufbau in schokoladen oder schokoladenähnlichen süsswaren
JP2008206490A (ja) * 2007-02-28 2008-09-11 Fuji Oil Co Ltd チョコレート添加剤
JP5152073B2 (ja) * 2009-03-31 2013-02-27 ユーハ味覚糖株式会社 センター入り油脂性菓子とその製造方法
EP2319329A1 (en) * 2009-10-22 2011-05-11 Consejo Superior De Investigaciones Científicas (CSIC) High melting point sunflower fat for confectionary
SG10201604134WA (en) * 2011-05-25 2016-07-28 Meiji Co Ltd Impregnation type composite fatty confectionery
JP5872230B2 (ja) * 2011-09-29 2016-03-01 株式会社明治 油中水型含水チョコレート
EP2601845A1 (en) 2011-12-05 2013-06-12 Nestec S.A. Chocolate product with tropicalised shell
JP5637248B2 (ja) * 2013-04-22 2014-12-10 ユーハ味覚糖株式会社 生チョコレート様組成物及び前記生チョコレート様組成物をセンターとしたセンター入りチョコレート

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4705692A (en) * 1986-03-11 1987-11-10 Kao Corporation Substitute composition for cocoa butter
JP2011152080A (ja) * 2010-01-27 2011-08-11 Uha Mikakuto Co Ltd 生チョコレート様組成物及びその製造方法
CN103188944A (zh) * 2010-09-27 2013-07-03 日清奥利友集团株式会社 油脂组合物及其制造方法

Also Published As

Publication number Publication date
JP6055116B2 (ja) 2016-12-27
WO2015098932A1 (ja) 2015-07-02
JP2016220692A (ja) 2016-12-28
CN105848491A (zh) 2016-08-10
KR102352611B1 (ko) 2022-01-18
EP3087847A4 (en) 2017-08-09
MY183482A (en) 2021-02-19
EP3087847B1 (en) 2019-11-13
EP3087847A1 (en) 2016-11-02
JP6448592B2 (ja) 2019-01-09
JPWO2015098932A1 (ja) 2017-03-23
US20160316780A1 (en) 2016-11-03
KR20160103078A (ko) 2016-08-31

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