ATE401006T1 - Schneller wärmewiderstandsaufbau in schokoladen oder schokoladenähnlichen süsswaren - Google Patents

Schneller wärmewiderstandsaufbau in schokoladen oder schokoladenähnlichen süsswaren

Info

Publication number
ATE401006T1
ATE401006T1 AT04030416T AT04030416T ATE401006T1 AT E401006 T1 ATE401006 T1 AT E401006T1 AT 04030416 T AT04030416 T AT 04030416T AT 04030416 T AT04030416 T AT 04030416T AT E401006 T1 ATE401006 T1 AT E401006T1
Authority
AT
Austria
Prior art keywords
confectional
chocolates
chocolate
products
heat resistance
Prior art date
Application number
AT04030416T
Other languages
English (en)
Inventor
Stephan Simbuerger
Original Assignee
Kraft Foods R & D Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kraft Foods R & D Inc filed Critical Kraft Foods R & D Inc
Application granted granted Critical
Publication of ATE401006T1 publication Critical patent/ATE401006T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
    • A23G1/0046—Processes for conditioning chocolate masses for moulding
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/325—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G7/00—Other apparatus or process specially adapted for the chocolate or confectionery industry
    • A23G7/0043—Other processes specially adapted for the chocolate or confectionery industry
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2210/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing inorganic compounds or water in high or low amount

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
AT04030416T 2004-12-22 2004-12-22 Schneller wärmewiderstandsaufbau in schokoladen oder schokoladenähnlichen süsswaren ATE401006T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP04030416A EP1673977B1 (de) 2004-12-22 2004-12-22 Schneller Wärmewiderstandsaufbau in Schokoladen oder schokoladenähnlichen Süsswaren

Publications (1)

Publication Number Publication Date
ATE401006T1 true ATE401006T1 (de) 2008-08-15

Family

ID=34927914

Family Applications (1)

Application Number Title Priority Date Filing Date
AT04030416T ATE401006T1 (de) 2004-12-22 2004-12-22 Schneller wärmewiderstandsaufbau in schokoladen oder schokoladenähnlichen süsswaren

Country Status (15)

Country Link
US (2) US7579031B2 (de)
EP (1) EP1673977B1 (de)
JP (1) JP2008525028A (de)
CN (1) CN101119641B (de)
AR (1) AR051811A1 (de)
AT (1) ATE401006T1 (de)
BR (1) BRPI0519250B1 (de)
DE (1) DE602004015130D1 (de)
EG (1) EG24585A (de)
ES (1) ES2308096T3 (de)
IL (1) IL183886A (de)
MA (1) MA29121B1 (de)
RU (1) RU2376862C2 (de)
WO (1) WO2007037781A2 (de)
ZA (1) ZA200705128B (de)

Families Citing this family (27)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ATE401006T1 (de) * 2004-12-22 2008-08-15 Kraft Foods R & D Inc Schneller wärmewiderstandsaufbau in schokoladen oder schokoladenähnlichen süsswaren
US20060205904A1 (en) * 2005-03-11 2006-09-14 St Clair David J Oil gels of controlled distribution block copolymers and ester oils
EP1997385A1 (de) * 2007-05-29 2008-12-03 Kraft Foods R & D, Inc. Verfahren zur Herstellung einer Süßware und Süßware
EP2166868B1 (de) * 2007-06-22 2015-02-25 Mondelez UK Holdings & Services Limited Fettreduzierte schokolade
DE102007029221A1 (de) 2007-06-22 2008-12-24 Bühler AG Verfahren zur Herstellung agavehaltiger Schokolade
ATE485724T1 (de) * 2007-08-27 2010-11-15 Kraft Foods R & D Inc Fettmischung für wärmebeständige schokolade
SG151113A1 (en) * 2007-09-10 2009-04-30 Turbine Overhaul Services Pte Microwave assisted post-fpi cleaning method
MX2011013353A (es) 2009-06-12 2012-01-20 Mars Inc Composiciones de chocolate que contienen etilcelulosa.
US20100323067A1 (en) * 2009-06-19 2010-12-23 Hershey Foods Corporation Temperature resistant chocolate composition and method
PL2272377T3 (pl) 2009-07-09 2012-11-30 Kraft Foods R & D Inc Sposób wytwarzania produktu cukierniczego
GB0912833D0 (en) * 2009-07-23 2009-08-26 Cadbury Uk Ltd Method for producing temperature tolerant confectionary compositions and compositions produced using the method
GB2485421B (en) 2010-11-15 2016-05-25 Mars Inc Dough products exhibiting reduced oil migration
GB201106991D0 (en) * 2011-04-27 2011-06-08 Cadbury Uk Ltd Temperature tolerant chocolate
PL2567622T5 (pl) 2011-09-12 2023-01-02 Kraft Foods R & D, Inc. Produkt czekoladowy i proces jego wytwarzania
EP2567621A1 (de) * 2011-09-12 2013-03-13 Kraft Foods R & D, Inc. Verfahren zur Herstellung von Schokolade
BR112014007471A2 (pt) * 2011-09-27 2017-04-04 Nestec Sa agente de tropicalização
EP2601845A1 (de) * 2011-12-05 2013-06-12 Nestec S.A. Schokoladenprodukt mit tropentauglicher Hülle
WO2013191105A1 (ja) * 2012-06-21 2013-12-27 不二製油株式会社 耐熱性チョコレート類及びその製造方法
EP4552998A3 (de) 2012-09-28 2025-07-16 Mars, Incorporated Wärmebeständige schokolade
WO2014092923A1 (en) * 2012-12-13 2014-06-19 Mars, Incorporated Process for making confections
JP5954436B2 (ja) * 2012-12-17 2016-07-20 不二製油株式会社 耐熱性に優れたチョコレート類利用食品の製造方法
CN103082067A (zh) * 2012-12-26 2013-05-08 苏州麦克食品机械塑胶有限公司 一种振动台的物料板
EP3009004B1 (de) 2013-03-29 2019-06-19 Intercontinental Great Brands LLC Transparente oder transluzente, flüssigkeitsgefüllte bonbons; flüssige essbare zusammensetzung
PL2978322T3 (pl) * 2013-03-29 2025-07-14 Cargill, Incorporated Proces wytwarzania stabilnych emulsji
EP3087847B1 (de) * 2013-12-27 2019-11-13 The Nisshin OilliO Group, Ltd. Verfahren zur herstellung von wasserhaltiger wärmebeständiger schokolade, verfahren zur unterdrückung des anstiegs der viskosität von wasserhaltigem schokoladenteig und verfahren zur herstellung eines saccharidskeletts in wasserhaltiger wärmebeständiger schokolade
CN108244312A (zh) * 2016-12-29 2018-07-06 嘉里特种油脂（上海）有限公司 一种乳液及含水巧克力
EP3609342B1 (de) * 2017-04-12 2021-10-06 Société des Produits Nestlé S.A. Verfahren zur verminderung der viskosität fetthaltiger zusammensetzungen

Family Cites Families (15)

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Publication number Priority date Publication date Assignee Title
JPS5191423A (de) * 1975-02-07 1976-08-11
GB1490814A (en) * 1975-07-22 1977-11-02 Cadbury Ltd Heat-resistant chocolate product and method of manufacturing same
CH647930A5 (en) * 1980-04-25 1985-02-28 Lotti Leidig Apparatus for melting bars of substances which have a low melting point, in particular cocoa paste or cocoa butter
JP2514711B2 (ja) * 1989-04-15 1996-07-10 株式会社ロッテ 耐熱性チョコレ―トおよびその製造方法
US5041296A (en) * 1989-06-26 1991-08-20 International Flavors & Fragrances Inc. Process for microwave chocolate flavor formulation, product produced thereby and uses thereof in augmenting or enhancing the flavor of foodstuffs, beverages and chewing gums
JP2776939B2 (ja) * 1990-02-01 1998-07-16 株式会社ロッテ 耐熱性チョコレートおよびその製造方法
US5149560A (en) * 1991-03-25 1992-09-22 Mars, Inc. Heat-resistant chocolate and method of making same
SE507450C2 (sv) * 1991-12-20 1998-06-08 Karlshamns Oils & Fats Ab Värmebeständig chokladkomposition och förfarande för framställning därav
US5523110A (en) * 1994-06-23 1996-06-04 Nestec S.A Chocolate heat-resistance by particulate polyol gel addition
PT832567E (pt) * 1996-09-24 2002-06-28 Nestle Sa Processo para o fabrico de chocolate ou produto analogo contendo agua
JP3419446B2 (ja) * 1999-01-12 2003-06-23 不二製油株式会社 チョコレート菓子の製造法
US20020136818A1 (en) * 2000-07-27 2002-09-26 Nalur Shantha C. Food products containing high melting emulsifiers
JP4386318B2 (ja) * 2000-10-12 2009-12-16 株式会社Ａｄｅｋａ 焼き菓子生地及びその製造方法
US20050118327A1 (en) * 2003-12-02 2005-06-02 Best Eric T. Tropicalizing agent, and methods for making and using the same
ATE401006T1 (de) * 2004-12-22 2008-08-15 Kraft Foods R & D Inc Schneller wärmewiderstandsaufbau in schokoladen oder schokoladenähnlichen süsswaren

Also Published As

Publication number Publication date
MA29121B1 (fr) 2007-12-03
BRPI0519250A2 (pt) 2009-01-06
BRPI0519250B1 (pt) 2014-04-08
ZA200705128B (en) 2008-06-25
US20060153966A1 (en) 2006-07-13
IL183886A (en) 2011-10-31
IL183886A0 (en) 2007-10-31
EG24585A (en) 2009-11-16
RU2376862C2 (ru) 2009-12-27
CN101119641B (zh) 2011-05-18
EP1673977A1 (de) 2006-06-28
US8017163B2 (en) 2011-09-13
US20090246331A1 (en) 2009-10-01
WO2007037781A3 (en) 2007-07-05
AR051811A1 (es) 2007-02-07
RU2007128035A (ru) 2009-01-27
US7579031B2 (en) 2009-08-25
ES2308096T3 (es) 2008-12-01
WO2007037781A2 (en) 2007-04-05
JP2008525028A (ja) 2008-07-17
EP1673977B1 (de) 2008-07-16
DE602004015130D1 (de) 2008-08-28
CN101119641A (zh) 2008-02-06

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Legal Events

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