ATE401006T1 - Schneller wärmewiderstandsaufbau in schokoladen oder schokoladenähnlichen süsswaren - Google Patents
Schneller wärmewiderstandsaufbau in schokoladen oder schokoladenähnlichen süsswarenInfo
- Publication number
- ATE401006T1 ATE401006T1 AT04030416T AT04030416T ATE401006T1 AT E401006 T1 ATE401006 T1 AT E401006T1 AT 04030416 T AT04030416 T AT 04030416T AT 04030416 T AT04030416 T AT 04030416T AT E401006 T1 ATE401006 T1 AT E401006T1
- Authority
- AT
- Austria
- Prior art keywords
- confectional
- chocolates
- chocolate
- products
- heat resistance
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
- A23G1/0046—Processes for conditioning chocolate masses for moulding
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
- A23G1/325—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G7/00—Other apparatus or process specially adapted for the chocolate or confectionery industry
- A23G7/0043—Other processes specially adapted for the chocolate or confectionery industry
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2210/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing inorganic compounds or water in high or low amount
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Inorganic Chemistry (AREA)
- Confectionery (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP04030416A EP1673977B1 (de) | 2004-12-22 | 2004-12-22 | Schneller Wärmewiderstandsaufbau in Schokoladen oder schokoladenähnlichen Süsswaren |
Publications (1)
Publication Number | Publication Date |
---|---|
ATE401006T1 true ATE401006T1 (de) | 2008-08-15 |
Family
ID=34927914
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
AT04030416T ATE401006T1 (de) | 2004-12-22 | 2004-12-22 | Schneller wärmewiderstandsaufbau in schokoladen oder schokoladenähnlichen süsswaren |
Country Status (15)
Country | Link |
---|---|
US (2) | US7579031B2 (de) |
EP (1) | EP1673977B1 (de) |
JP (1) | JP2008525028A (de) |
CN (1) | CN101119641B (de) |
AR (1) | AR051811A1 (de) |
AT (1) | ATE401006T1 (de) |
BR (1) | BRPI0519250B1 (de) |
DE (1) | DE602004015130D1 (de) |
EG (1) | EG24585A (de) |
ES (1) | ES2308096T3 (de) |
IL (1) | IL183886A (de) |
MA (1) | MA29121B1 (de) |
RU (1) | RU2376862C2 (de) |
WO (1) | WO2007037781A2 (de) |
ZA (1) | ZA200705128B (de) |
Families Citing this family (27)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DE602004015130D1 (de) * | 2004-12-22 | 2008-08-28 | Kraft Foods R & D Inc | er schokoladenähnlichen Süsswaren |
US20060205904A1 (en) * | 2005-03-11 | 2006-09-14 | St Clair David J | Oil gels of controlled distribution block copolymers and ester oils |
EP1997385A1 (de) * | 2007-05-29 | 2008-12-03 | Kraft Foods R & D, Inc. | Verfahren zur Herstellung einer Süßware und Süßware |
DE102007029221A1 (de) | 2007-06-22 | 2008-12-24 | Bühler AG | Verfahren zur Herstellung agavehaltiger Schokolade |
EP2162012A1 (de) * | 2007-06-22 | 2010-03-17 | Cadbury Holdings Limited | Schokoladeprodukt |
DE602007010139D1 (de) * | 2007-08-27 | 2010-12-09 | Kraft Foods R & D Inc | Fettmischung für wärmebeständige Schokolade |
SG151113A1 (en) * | 2007-09-10 | 2009-04-30 | Turbine Overhaul Services Pte | Microwave assisted post-fpi cleaning method |
RU2524097C2 (ru) | 2009-06-12 | 2014-07-27 | Марс, Инкорпорейтед | Шоколадные композиции, содержащие этилцеллюлозу |
US20100323067A1 (en) * | 2009-06-19 | 2010-12-23 | Hershey Foods Corporation | Temperature resistant chocolate composition and method |
PL2272377T3 (pl) | 2009-07-09 | 2012-11-30 | Kraft Foods R & D Inc | Sposób wytwarzania produktu cukierniczego |
GB0912833D0 (en) * | 2009-07-23 | 2009-08-26 | Cadbury Uk Ltd | Method for producing temperature tolerant confectionary compositions and compositions produced using the method |
GB2485421B (en) | 2010-11-15 | 2016-05-25 | Mars Inc | Dough products exhibiting reduced oil migration |
GB201106991D0 (en) * | 2011-04-27 | 2011-06-08 | Cadbury Uk Ltd | Temperature tolerant chocolate |
EP2567621A1 (de) * | 2011-09-12 | 2013-03-13 | Kraft Foods R & D, Inc. | Verfahren zur Herstellung von Schokolade |
PL2567622T5 (pl) | 2011-09-12 | 2023-01-02 | Kraft Foods R & D, Inc. | Produkt czekoladowy i proces jego wytwarzania |
US9572358B2 (en) * | 2011-09-27 | 2017-02-21 | Nestec S.A. | Tropicalizing agent |
EP2601845A1 (de) * | 2011-12-05 | 2013-06-12 | Nestec S.A. | Schokoladenprodukt mit tropentauglicher Hülle |
CN104507326A (zh) * | 2012-06-21 | 2015-04-08 | 不二制油株式会社 | 耐热性巧克力类及其制造方法 |
BR112015006942B1 (pt) | 2012-09-28 | 2021-04-13 | Mars, Incorporated | Confeito baseado em gordura e método para fazer um confeito baseado em gordura |
WO2014092923A1 (en) * | 2012-12-13 | 2014-06-19 | Mars, Incorporated | Process for making confections |
JP5954436B2 (ja) * | 2012-12-17 | 2016-07-20 | 不二製油株式会社 | 耐熱性に優れたチョコレート類利用食品の製造方法 |
CN103082067A (zh) * | 2012-12-26 | 2013-05-08 | 苏州麦克食品机械塑胶有限公司 | 一种振动台的物料板 |
CA2908302A1 (en) * | 2013-03-29 | 2014-10-02 | Cargill, Incorporated | Process for the production of stable emulsions |
MX369928B (es) | 2013-03-29 | 2019-11-26 | Intercontinental Great Brands Llc | Caramelos transparentes y translucidos rellenos de liquido; proceso para fabricarlos; composicion comestible liquida sin azucar, y uso de estos. |
US20160316780A1 (en) * | 2013-12-27 | 2016-11-03 | The Nisshin Oillio Group, Ltd. | Method for manufacturing water-containing heat-resistant chocolate, water-containing heat-resistant chocolate, method for suppressing increase in viscosity of water-containing chocolate mix, and method for forming saccharide skeleton in water-containing heat-resistant chocolate |
CN108244312A (zh) * | 2016-12-29 | 2018-07-06 | 嘉里特种油脂(上海)有限公司 | 一种乳液及含水巧克力 |
RU2765250C2 (ru) * | 2017-04-12 | 2022-01-27 | Сосьете Де Продюи Нестле С.А. | Способ снижения вязкости композиций на жировой основе |
Family Cites Families (15)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS5191423A (de) * | 1975-02-07 | 1976-08-11 | ||
GB1490814A (en) * | 1975-07-22 | 1977-11-02 | Cadbury Ltd | Heat-resistant chocolate product and method of manufacturing same |
CH647930A5 (en) * | 1980-04-25 | 1985-02-28 | Lotti Leidig | Apparatus for melting bars of substances which have a low melting point, in particular cocoa paste or cocoa butter |
JP2514711B2 (ja) * | 1989-04-15 | 1996-07-10 | 株式会社ロッテ | 耐熱性チョコレ―トおよびその製造方法 |
US5041296A (en) * | 1989-06-26 | 1991-08-20 | International Flavors & Fragrances Inc. | Process for microwave chocolate flavor formulation, product produced thereby and uses thereof in augmenting or enhancing the flavor of foodstuffs, beverages and chewing gums |
JP2776939B2 (ja) * | 1990-02-01 | 1998-07-16 | 株式会社ロッテ | 耐熱性チョコレートおよびその製造方法 |
US5149560A (en) * | 1991-03-25 | 1992-09-22 | Mars, Inc. | Heat-resistant chocolate and method of making same |
SE507450C2 (sv) | 1991-12-20 | 1998-06-08 | Karlshamns Oils & Fats Ab | Värmebeständig chokladkomposition och förfarande för framställning därav |
US5523110A (en) * | 1994-06-23 | 1996-06-04 | Nestec S.A | Chocolate heat-resistance by particulate polyol gel addition |
DE69618195T2 (de) | 1996-09-24 | 2002-06-20 | Societe Des Produits Nestle S.A., Vevey | Verfahren zur Herstellung von Wasserenthaltender Schokolade oder eines ähnlichenwasserhaltigen Produkts |
JP3419446B2 (ja) * | 1999-01-12 | 2003-06-23 | 不二製油株式会社 | チョコレート菓子の製造法 |
US20020136818A1 (en) * | 2000-07-27 | 2002-09-26 | Nalur Shantha C. | Food products containing high melting emulsifiers |
JP4386318B2 (ja) * | 2000-10-12 | 2009-12-16 | 株式会社Adeka | 焼き菓子生地及びその製造方法 |
US20050118327A1 (en) * | 2003-12-02 | 2005-06-02 | Best Eric T. | Tropicalizing agent, and methods for making and using the same |
DE602004015130D1 (de) * | 2004-12-22 | 2008-08-28 | Kraft Foods R & D Inc | er schokoladenähnlichen Süsswaren |
-
2004
- 2004-12-22 DE DE602004015130T patent/DE602004015130D1/de active Active
- 2004-12-22 EP EP04030416A patent/EP1673977B1/de active Active
- 2004-12-22 AT AT04030416T patent/ATE401006T1/de not_active IP Right Cessation
- 2004-12-22 ES ES04030416T patent/ES2308096T3/es active Active
-
2005
- 2005-12-20 WO PCT/US2005/046155 patent/WO2007037781A2/en active Application Filing
- 2005-12-20 RU RU2007128035/13A patent/RU2376862C2/ru active
- 2005-12-20 BR BRPI0519250-1A patent/BRPI0519250B1/pt not_active IP Right Cessation
- 2005-12-20 JP JP2007548390A patent/JP2008525028A/ja active Pending
- 2005-12-20 US US11/312,298 patent/US7579031B2/en active Active
- 2005-12-20 CN CN2005800482111A patent/CN101119641B/zh not_active Expired - Fee Related
- 2005-12-22 AR ARP050105478A patent/AR051811A1/es unknown
-
2007
- 2007-06-13 IL IL183886A patent/IL183886A/en not_active IP Right Cessation
- 2007-06-20 ZA ZA200705128A patent/ZA200705128B/xx unknown
- 2007-06-21 EG EGNA2007000653 patent/EG24585A/en active
- 2007-06-29 MA MA30042A patent/MA29121B1/fr unknown
-
2009
- 2009-06-08 US US12/480,483 patent/US8017163B2/en not_active Expired - Fee Related
Also Published As
Publication number | Publication date |
---|---|
BRPI0519250B1 (pt) | 2014-04-08 |
BRPI0519250A2 (pt) | 2009-01-06 |
CN101119641B (zh) | 2011-05-18 |
MA29121B1 (fr) | 2007-12-03 |
US20060153966A1 (en) | 2006-07-13 |
EP1673977B1 (de) | 2008-07-16 |
ES2308096T3 (es) | 2008-12-01 |
ZA200705128B (en) | 2008-06-25 |
RU2376862C2 (ru) | 2009-12-27 |
IL183886A (en) | 2011-10-31 |
DE602004015130D1 (de) | 2008-08-28 |
EG24585A (en) | 2009-11-16 |
EP1673977A1 (de) | 2006-06-28 |
US7579031B2 (en) | 2009-08-25 |
IL183886A0 (en) | 2007-10-31 |
WO2007037781A3 (en) | 2007-07-05 |
US20090246331A1 (en) | 2009-10-01 |
RU2007128035A (ru) | 2009-01-27 |
JP2008525028A (ja) | 2008-07-17 |
US8017163B2 (en) | 2011-09-13 |
WO2007037781A2 (en) | 2007-04-05 |
CN101119641A (zh) | 2008-02-06 |
AR051811A1 (es) | 2007-02-07 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
RER | Ceased as to paragraph 5 lit. 3 law introducing patent treaties |