BR112014007471A2 - agente de tropicalização - Google Patents

agente de tropicalização

Info

Publication number
BR112014007471A2
BR112014007471A2 BR112014007471A BR112014007471A BR112014007471A2 BR 112014007471 A2 BR112014007471 A2 BR 112014007471A2 BR 112014007471 A BR112014007471 A BR 112014007471A BR 112014007471 A BR112014007471 A BR 112014007471A BR 112014007471 A2 BR112014007471 A2 BR 112014007471A2
Authority
BR
Brazil
Prior art keywords
agent
tropicalising
humectant
particles
water
Prior art date
Application number
BR112014007471A
Other languages
English (en)
Inventor
Steven Whitehouse Andrew
Original Assignee
Nestec Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestec Sa filed Critical Nestec Sa
Publication of BR112014007471A2 publication Critical patent/BR112014007471A2/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/40—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/231—Pectin; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Inorganic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Dispersion Chemistry (AREA)
  • Molecular Biology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Confectionery (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • General Preparation And Processing Of Foods (AREA)

Abstract

resumo patente de invenção: "agente de tropicalização". a presente invenção refere-se a uso de partículas de ingrediente alimentar de absorção de água insolúveis, tal como fibra alimentar, como carreador para um umectante, tal como água ou glicerol, para a introdução do umectante em um produto de chocolate. ainda, um agente de tropicalização compreendendo partículas distintas de material de ingrediente alimentar insolúvel, tais como partículas de cítrico, carregadas com água ou umectante. este agente de tropicalização é disperso em gordura líquida, tal como manteiga de cacau. o agente de tropicalização é usado para produzir produtos de chocolate resistentes ao calor.
BR112014007471A 2011-09-27 2012-09-27 agente de tropicalização BR112014007471A2 (pt)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP11182985 2011-09-27
PCT/EP2012/069026 WO2013045523A1 (en) 2011-09-27 2012-09-27 Tropicalizing agent

Publications (1)

Publication Number Publication Date
BR112014007471A2 true BR112014007471A2 (pt) 2017-04-04

Family

ID=46934587

Family Applications (1)

Application Number Title Priority Date Filing Date
BR112014007471A BR112014007471A2 (pt) 2011-09-27 2012-09-27 agente de tropicalização

Country Status (14)

Country Link
US (1) US9572358B2 (pt)
EP (1) EP2760295A1 (pt)
JP (1) JP2014526267A (pt)
CN (1) CN103945709A (pt)
AU (2) AU2012314505A1 (pt)
BR (1) BR112014007471A2 (pt)
CA (1) CA2849954A1 (pt)
CL (1) CL2014000762A1 (pt)
IL (1) IL231616A0 (pt)
MX (1) MX2014003748A (pt)
RU (1) RU2014116905A (pt)
UA (1) UA115040C2 (pt)
WO (1) WO2013045523A1 (pt)
ZA (1) ZA201403090B (pt)

Families Citing this family (19)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP3076797B1 (en) * 2013-09-02 2019-02-27 Nestec S.A. Composition and method of tropicalizing chocolate
BR102015026538A2 (pt) * 2015-10-20 2017-12-05 Helena Orlandi Giunti Oliveira Eloisa formulação de chocolate branco sem leite, sem açúcar, sem glúten, sem soja e com ou sem fibras
BR102015030629A2 (pt) * 2015-12-07 2018-09-04 Helena Orlandi Giunti Oliveira Eloisa formulação otimizada de chocolate alternativo de alfarroba sem leite, sem adição de açúcar, sem glúten, sem soja e com e sem fibras
US10426180B1 (en) 2016-06-16 2019-10-01 Sigma Phase, Corp. System for providing a single serving of a frozen confection
US10358284B2 (en) 2016-06-16 2019-07-23 Sigma Phase, Corp. System for providing a single serving of a frozen confection
US10334868B2 (en) 2016-06-16 2019-07-02 Sigma Phase, Corp. System for providing a single serving of a frozen confection
US10287366B2 (en) 2017-02-15 2019-05-14 Cp Kelco Aps Methods of producing activated pectin-containing biomass compositions
EP3664621A1 (en) * 2017-08-10 2020-06-17 Société des Produits Nestlé S.A. Dietary fibre composition
JP7282445B2 (ja) * 2018-03-29 2023-05-29 日清オイリオグループ株式会社 加熱用チョコレート
US10543978B1 (en) 2018-08-17 2020-01-28 Sigma Phase, Corp. Rapidly cooling food and drinks
US10612835B2 (en) 2018-08-17 2020-04-07 Sigma Phase, Corp. Rapidly cooling food and drinks
US11470855B2 (en) 2018-08-17 2022-10-18 Coldsnap, Corp. Providing single servings of cooled foods and drinks
US11781808B2 (en) 2019-04-09 2023-10-10 Coldsnap, Corp. Brewing and cooling a beverage
USD919227S1 (en) * 2019-11-26 2021-05-18 Canopy Growth Corporation Confectionery product
USD920628S1 (en) 2019-11-26 2021-06-01 Canopy Growth Corporation Confectionery product
US11337438B2 (en) 2020-01-15 2022-05-24 Coldsnap, Corp. Rapidly cooling food and drinks
CA3172470A1 (en) * 2020-04-09 2021-10-14 Societe Des Produits Nestle Sa Method of tropicalizing chocolate
TW202202790A (zh) 2020-06-01 2022-01-16 美商寇德斯納普公司 用於快速冷卻食物及飲料的冷凍系統
WO2022170323A1 (en) 2021-02-02 2022-08-11 Coldsnap, Corp. Filling aluminum cans aseptically

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CH409603A (fr) 1962-02-16 1966-03-15 Jacquemaire Ets Procédé de fabrication d'un chocolat à l'état conformé ou à l'état de poudre résistant au ramollissement sous l'effet de la chaleur
JPS5359072A (en) * 1976-11-10 1978-05-27 Meiji Seika Co Prodvction of heat resistan chocolate
DE3161338D1 (en) 1980-01-30 1983-12-15 Battelle Memorial Institute A chocolate composition for the preparation of heat-resistant chocolate articles, a process for its manufacture and its working into foodstuff articles
US4664927A (en) 1984-07-23 1987-05-12 Gilbert Finkel Chocolate compositions of increased viscosity and method for preparing such compositions
CH672996A5 (pt) 1987-06-26 1990-01-31 Battelle Memorial Institute
JP2514711B2 (ja) 1989-04-15 1996-07-10 株式会社ロッテ 耐熱性チョコレ―トおよびその製造方法
CH679001A5 (pt) 1989-07-03 1991-12-13 Battelle Memorial Institute
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JP5359072B2 (ja) 2008-07-09 2013-12-04 富士電機株式会社 半導体装置

Also Published As

Publication number Publication date
US20140242229A1 (en) 2014-08-28
JP2014526267A (ja) 2014-10-06
CN103945709A (zh) 2014-07-23
AU2016204385A1 (en) 2016-07-14
ZA201403090B (en) 2015-11-25
RU2014116905A (ru) 2015-11-10
MX2014003748A (es) 2014-05-01
US9572358B2 (en) 2017-02-21
CL2014000762A1 (es) 2014-08-29
WO2013045523A1 (en) 2013-04-04
AU2012314505A1 (en) 2014-04-10
CA2849954A1 (en) 2013-04-04
IL231616A0 (en) 2014-05-28
EP2760295A1 (en) 2014-08-06
UA115040C2 (uk) 2017-09-11

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Legal Events

Date Code Title Description
B15K Others concerning applications: alteration of classification

Ipc: A23G 1/36 (2006.01), A23G 1/32 (2006.01), A23G 1/4

B06F Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette]
B06T Formal requirements before examination [chapter 6.20 patent gazette]
B08F Application dismissed because of non-payment of annual fees [chapter 8.6 patent gazette]

Free format text: REFERENTE A 7A ANUIDADE.

B08K Patent lapsed as no evidence of payment of the annual fee has been furnished to inpi [chapter 8.11 patent gazette]

Free format text: EM VIRTUDE DO ARQUIVAMENTO PUBLICADO NA RPI 2533 DE 23-07-2019 E CONSIDERANDO AUSENCIA DE MANIFESTACAO DENTRO DOS PRAZOS LEGAIS, INFORMO QUE CABE SER MANTIDO O ARQUIVAMENTO DO PEDIDO DE PATENTE, CONFORME O DISPOSTO NO ARTIGO 12, DA RESOLUCAO 113/2013.