BRPI0519250A2 - processos para manufaturar um produto de chocolate resistente ao calor ou um produto de confeito semelhante a chocolate resistente ao calor e para produzir chocolate resistente ao calor - Google Patents

processos para manufaturar um produto de chocolate resistente ao calor ou um produto de confeito semelhante a chocolate resistente ao calor e para produzir chocolate resistente ao calor

Info

Publication number
BRPI0519250A2
BRPI0519250A2 BRPI0519250-1A BRPI0519250A BRPI0519250A2 BR PI0519250 A2 BRPI0519250 A2 BR PI0519250A2 BR PI0519250 A BRPI0519250 A BR PI0519250A BR PI0519250 A2 BRPI0519250 A2 BR PI0519250A2
Authority
BR
Brazil
Prior art keywords
heat
chocolate
resistant chocolate
product
resistant
Prior art date
Application number
BRPI0519250-1A
Other languages
English (en)
Inventor
Stephan Simburger
Original Assignee
Kraft Foods Holdings Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kraft Foods Holdings Inc filed Critical Kraft Foods Holdings Inc
Publication of BRPI0519250A2 publication Critical patent/BRPI0519250A2/pt
Publication of BRPI0519250B1 publication Critical patent/BRPI0519250B1/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
    • A23G1/0046—Processes for conditioning chocolate masses for moulding
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/325—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G7/00—Other apparatus or process specially adapted for the chocolate or confectionery industry
    • A23G7/0043—Other processes specially adapted for the chocolate or confectionery industry
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2210/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing inorganic compounds or water in high or low amount

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)

Abstract

PROCESSOS PARA MANUFATURAR UM PRODUTO DE CHOCOLATE RESISTENTE AO CALOR OU UM PRODUTO DE CONFEITO SEMELHANTE A CHOCOLATE RESISTENTE AO CALOR E PARA PRODUZIR CHOCOLATE RESISTENTE AO CALOR. A invenção refere-se a um processo para manufaturar chocolate resistente ao calor ou produtos de confeito semelhantes a chocolate resistentes ao calor no qual (i) a massa de chocolate ou a massa de confeito semelhante a chocolate que tem sido misturada com emulsão de água-em-óleo ou (ii) a massa de chocolate ou a massa de confeito semelhante a chocolate p'ossuindo um teor de água aumentado é moldada e então submetida a um tratamento por microondas antes do, durante o, e/ou após o esfriamento. A resistência ao calor é desenvolvida essencialmente instantaneamente e o produto obtido pode ser submetido às temperaturas de até cerca de 40°C ou até mesmo 50°C sem perder sua forma. A invenção também se refere aos produtos obteníveis por aquele processo.
BRPI0519250-1A 2004-12-22 2005-12-20 Pprocessos para manufaturar um produto de chocolate resistente ao calor ou um produto de confeito semelhante a chocolate resistente ao calor e para produzir chocolate resistente ao calor BRPI0519250B1 (pt)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP04030416.4 2004-12-22
EP04030416A EP1673977B1 (en) 2004-12-22 2004-12-22 Rapid development of heat resistance in chocolate and chocolate-like confectionery products
PCT/US2005/046155 WO2007037781A2 (en) 2004-12-22 2005-12-20 Rapid development of heat resistance in chocolate and chocolate-like confectionery products

Publications (2)

Publication Number Publication Date
BRPI0519250A2 true BRPI0519250A2 (pt) 2009-01-06
BRPI0519250B1 BRPI0519250B1 (pt) 2014-04-08

Family

ID=34927914

Family Applications (1)

Application Number Title Priority Date Filing Date
BRPI0519250-1A BRPI0519250B1 (pt) 2004-12-22 2005-12-20 Pprocessos para manufaturar um produto de chocolate resistente ao calor ou um produto de confeito semelhante a chocolate resistente ao calor e para produzir chocolate resistente ao calor

Country Status (15)

Country Link
US (2) US7579031B2 (pt)
EP (1) EP1673977B1 (pt)
JP (1) JP2008525028A (pt)
CN (1) CN101119641B (pt)
AR (1) AR051811A1 (pt)
AT (1) ATE401006T1 (pt)
BR (1) BRPI0519250B1 (pt)
DE (1) DE602004015130D1 (pt)
EG (1) EG24585A (pt)
ES (1) ES2308096T3 (pt)
IL (1) IL183886A (pt)
MA (1) MA29121B1 (pt)
RU (1) RU2376862C2 (pt)
WO (1) WO2007037781A2 (pt)
ZA (1) ZA200705128B (pt)

Families Citing this family (27)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1673977B1 (en) * 2004-12-22 2008-07-16 Kraft Foods R & D, Inc. Zweigniederlassung München Rapid development of heat resistance in chocolate and chocolate-like confectionery products
US20060205904A1 (en) * 2005-03-11 2006-09-14 St Clair David J Oil gels of controlled distribution block copolymers and ester oils
EP1997385A1 (en) * 2007-05-29 2008-12-03 Kraft Foods R & D, Inc. A method of producing a confectionery product and a confectionery product
WO2009001068A1 (en) * 2007-06-22 2008-12-31 Cadbury Holdings Limited Reduced fat chocolate
DE102007029221A1 (de) 2007-06-22 2008-12-24 Bühler AG Verfahren zur Herstellung agavehaltiger Schokolade
ES2354227T3 (es) * 2007-08-27 2011-03-11 KRAFT FOODS R & D, INC. Mezcla de grasas para chocolate resistente al calor.
SG151113A1 (en) * 2007-09-10 2009-04-30 Turbine Overhaul Services Pte Microwave assisted post-fpi cleaning method
BRPI1009679B1 (pt) 2009-06-12 2017-11-21 Mars Incorporated Composition of chocolate containing etilcellulose
US20100323067A1 (en) * 2009-06-19 2010-12-23 Hershey Foods Corporation Temperature resistant chocolate composition and method
EP2272377B1 (en) 2009-07-09 2012-09-05 Kraft Foods R & D, Inc. Process for producing a confectionery product
GB0912833D0 (en) * 2009-07-23 2009-08-26 Cadbury Uk Ltd Method for producing temperature tolerant confectionary compositions and compositions produced using the method
GB2485421B (en) 2010-11-15 2016-05-25 Mars Inc Dough products exhibiting reduced oil migration
GB201106991D0 (en) * 2011-04-27 2011-06-08 Cadbury Uk Ltd Temperature tolerant chocolate
EP2567621A1 (en) * 2011-09-12 2013-03-13 Kraft Foods R & D, Inc. Method of producing chocolate
PL3536160T3 (pl) 2011-09-12 2024-05-20 Kraft Foods Schweiz Holding Gmbh Wyrób czekoladowy
EP2760295A1 (en) * 2011-09-27 2014-08-06 Nestec S.A. Tropicalizing agent
EP2601845A1 (en) * 2011-12-05 2013-06-12 Nestec S.A. Chocolate product with tropicalised shell
KR102068149B1 (ko) * 2012-06-21 2020-02-24 후지세유 그룹 혼샤 가부시키가이샤 내열성 초콜렛류 및 그 제조방법
CA2884068C (en) 2012-09-28 2021-04-27 Mars, Incorporated Heat resistant chocolate
WO2014092923A1 (en) * 2012-12-13 2014-06-19 Mars, Incorporated Process for making confections
KR101747706B1 (ko) * 2012-12-17 2017-06-15 후지세유 그룹 혼샤 가부시키가이샤 내열성이 우수한 초콜렛류 이용식품의 제조방법
CN103082067A (zh) * 2012-12-26 2013-05-08 苏州麦克食品机械塑胶有限公司 一种振动台的物料板
BR112015024864B1 (pt) * 2013-03-29 2021-01-19 Cargill, Incorporated processo para a produção de uma emulsão água-em-óleo estável, processo para fabricação de um produto de chocolate e produto de chocolate
EP3009004B1 (en) 2013-03-29 2019-06-19 Intercontinental Great Brands LLC Transparent and translucent liquid filled candy; sugar-free liquid edible composition
JP6055116B2 (ja) * 2013-12-27 2016-12-27 日清オイリオグループ株式会社 含水型耐熱性チョコレートの製造方法、含水型耐熱性チョコレート、含水チョコレート生地の粘度上昇抑制方法、及び含水型耐熱性チョコレート中の糖骨格形成方法
CN108244312A (zh) * 2016-12-29 2018-07-06 嘉里特种油脂（上海）有限公司 一种乳液及含水巧克力
WO2018189275A1 (en) * 2017-04-12 2018-10-18 Nestec S.A. Process for reducing the viscosity of fat based compositions

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GB1490814A (en) * 1975-07-22 1977-11-02 Cadbury Ltd Heat-resistant chocolate product and method of manufacturing same
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JP4386318B2 (ja) * 2000-10-12 2009-12-16 株式会社Ａｄｅｋａ 焼き菓子生地及びその製造方法
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EP1673977B1 (en) * 2004-12-22 2008-07-16 Kraft Foods R & D, Inc. Zweigniederlassung München Rapid development of heat resistance in chocolate and chocolate-like confectionery products

Also Published As

Publication number Publication date
US20060153966A1 (en) 2006-07-13
EP1673977A1 (en) 2006-06-28
WO2007037781A2 (en) 2007-04-05
AR051811A1 (es) 2007-02-07
JP2008525028A (ja) 2008-07-17
ATE401006T1 (de) 2008-08-15
ES2308096T3 (es) 2008-12-01
MA29121B1 (fr) 2007-12-03
ZA200705128B (en) 2008-06-25
US20090246331A1 (en) 2009-10-01
WO2007037781A3 (en) 2007-07-05
CN101119641A (zh) 2008-02-06
IL183886A0 (en) 2007-10-31
BRPI0519250B1 (pt) 2014-04-08
DE602004015130D1 (de) 2008-08-28
RU2007128035A (ru) 2009-01-27
US8017163B2 (en) 2011-09-13
CN101119641B (zh) 2011-05-18
EP1673977B1 (en) 2008-07-16
US7579031B2 (en) 2009-08-25
IL183886A (en) 2011-10-31
EG24585A (en) 2009-11-16
RU2376862C2 (ru) 2009-12-27

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Legal Events

Date Code Title Description
B06F Objections, documents and/or translations needed after an examination request according [chapter 6.6 patent gazette]
B06A Patent application procedure suspended [chapter 6.1 patent gazette]
B09A Decision: intention to grant [chapter 9.1 patent gazette]
B16A Patent or certificate of addition of invention granted [chapter 16.1 patent gazette]

Free format text: PRAZO DE VALIDADE: 20 (VINTE) ANOS CONTADOS A PARTIR DE 20/12/2005, OBSERVADAS AS CONDICOES LEGAIS.

B25A Requested transfer of rights approved
B25G Requested change of headquarter approved
B21F Lapse acc. art. 78, item iv - on non-payment of the annual fees in time

Free format text: REFERENTE A 18A ANUIDADE.

B24J Lapse because of non-payment of annual fees (definitively: art 78 iv lpi, resolution 113/2013 art. 12)

Free format text: EM VIRTUDE DA EXTINCAO PUBLICADA NA RPI 2754 DE 17-10-2023 E CONSIDERANDO AUSENCIA DE MANIFESTACAO DENTRO DOS PRAZOS LEGAIS, INFORMO QUE CABE SER MANTIDA A EXTINCAO DA PATENTE E SEUS CERTIFICADOS, CONFORME O DISPOSTO NO ARTIGO 12, DA RESOLUCAO 113/2013.