ZA200705128B - Rapid development of heat resistance in chocolate and chocolate-like confectionery products - Google Patents

Rapid development of heat resistance in chocolate and chocolate-like confectionery products

Info

Publication number
ZA200705128B
ZA200705128B ZA200705128A ZA200705128A ZA200705128B ZA 200705128 B ZA200705128 B ZA 200705128B ZA 200705128 A ZA200705128 A ZA 200705128A ZA 200705128 A ZA200705128 A ZA 200705128A ZA 200705128 B ZA200705128 B ZA 200705128B
Authority
ZA
South Africa
Prior art keywords
chocolate
heat resistance
rapid development
confectionery products
confectionery
Prior art date
Application number
ZA200705128A
Other languages
English (en)
Inventor
Stephan Simburger
Original Assignee
Kraft Foods R & D Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kraft Foods R & D Inc filed Critical Kraft Foods R & D Inc
Publication of ZA200705128B publication Critical patent/ZA200705128B/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
    • A23G1/0046—Processes for conditioning chocolate masses for moulding
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/325—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G7/00—Other apparatus or process specially adapted for the chocolate or confectionery industry
    • A23G7/0043—Other processes specially adapted for the chocolate or confectionery industry
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2210/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing inorganic compounds or water in high or low amount

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
ZA200705128A 2004-12-22 2007-06-20 Rapid development of heat resistance in chocolate and chocolate-like confectionery products ZA200705128B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP04030416A EP1673977B1 (de) 2004-12-22 2004-12-22 Schneller Wärmewiderstandsaufbau in Schokoladen oder schokoladenähnlichen Süsswaren

Publications (1)

Publication Number Publication Date
ZA200705128B true ZA200705128B (en) 2008-06-25

Family

ID=34927914

Family Applications (1)

Application Number Title Priority Date Filing Date
ZA200705128A ZA200705128B (en) 2004-12-22 2007-06-20 Rapid development of heat resistance in chocolate and chocolate-like confectionery products

Country Status (15)

Country Link
US (2) US7579031B2 (de)
EP (1) EP1673977B1 (de)
JP (1) JP2008525028A (de)
CN (1) CN101119641B (de)
AR (1) AR051811A1 (de)
AT (1) ATE401006T1 (de)
BR (1) BRPI0519250B1 (de)
DE (1) DE602004015130D1 (de)
EG (1) EG24585A (de)
ES (1) ES2308096T3 (de)
IL (1) IL183886A (de)
MA (1) MA29121B1 (de)
RU (1) RU2376862C2 (de)
WO (1) WO2007037781A2 (de)
ZA (1) ZA200705128B (de)

Families Citing this family (27)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1673977B1 (de) * 2004-12-22 2008-07-16 Kraft Foods R & D, Inc. Zweigniederlassung München Schneller Wärmewiderstandsaufbau in Schokoladen oder schokoladenähnlichen Süsswaren
US20060205904A1 (en) * 2005-03-11 2006-09-14 St Clair David J Oil gels of controlled distribution block copolymers and ester oils
EP1997385A1 (de) * 2007-05-29 2008-12-03 Kraft Foods R & D, Inc. Verfahren zur Herstellung einer Süßware und Süßware
WO2009001068A1 (en) * 2007-06-22 2008-12-31 Cadbury Holdings Limited Reduced fat chocolate
DE102007029221A1 (de) 2007-06-22 2008-12-24 Bühler AG Verfahren zur Herstellung agavehaltiger Schokolade
ES2354227T3 (es) * 2007-08-27 2011-03-11 KRAFT FOODS R & D, INC. Mezcla de grasas para chocolate resistente al calor.
SG151113A1 (en) * 2007-09-10 2009-04-30 Turbine Overhaul Services Pte Microwave assisted post-fpi cleaning method
BRPI1009679B1 (pt) 2009-06-12 2017-11-21 Mars Incorporated Composition of chocolate containing etilcellulose
US20100323067A1 (en) * 2009-06-19 2010-12-23 Hershey Foods Corporation Temperature resistant chocolate composition and method
EP2272377B1 (de) 2009-07-09 2012-09-05 Kraft Foods R & D, Inc. Verfahren zur Herstellung eines Süßwarenprodukts
GB0912833D0 (en) * 2009-07-23 2009-08-26 Cadbury Uk Ltd Method for producing temperature tolerant confectionary compositions and compositions produced using the method
GB2485421B (en) 2010-11-15 2016-05-25 Mars Inc Dough products exhibiting reduced oil migration
GB201106991D0 (en) * 2011-04-27 2011-06-08 Cadbury Uk Ltd Temperature tolerant chocolate
EP2567621A1 (de) * 2011-09-12 2013-03-13 Kraft Foods R & D, Inc. Verfahren zur Herstellung von Schokolade
PL3536160T3 (pl) 2011-09-12 2024-05-20 Kraft Foods Schweiz Holding Gmbh Wyrób czekoladowy
EP2760295A1 (de) * 2011-09-27 2014-08-06 Nestec S.A. Tropikalisierungsmittel
EP2601845A1 (de) * 2011-12-05 2013-06-12 Nestec S.A. Schokoladenprodukt mit tropentauglicher Hülle
KR102068149B1 (ko) * 2012-06-21 2020-02-24 후지세유 그룹 혼샤 가부시키가이샤 내열성 초콜렛류 및 그 제조방법
CA2884068C (en) 2012-09-28 2021-04-27 Mars, Incorporated Heat resistant chocolate
WO2014092923A1 (en) * 2012-12-13 2014-06-19 Mars, Incorporated Process for making confections
KR101747706B1 (ko) * 2012-12-17 2017-06-15 후지세유 그룹 혼샤 가부시키가이샤 내열성이 우수한 초콜렛류 이용식품의 제조방법
CN103082067A (zh) * 2012-12-26 2013-05-08 苏州麦克食品机械塑胶有限公司 一种振动台的物料板
BR112015024864B1 (pt) * 2013-03-29 2021-01-19 Cargill, Incorporated processo para a produção de uma emulsão água-em-óleo estável, processo para fabricação de um produto de chocolate e produto de chocolate
EP3009004B1 (de) 2013-03-29 2019-06-19 Intercontinental Great Brands LLC Transparente oder transluzente, flüssigkeitsgefüllte bonbons; flüssige essbare zusammensetzung
JP6055116B2 (ja) * 2013-12-27 2016-12-27 日清オイリオグループ株式会社 含水型耐熱性チョコレートの製造方法、含水型耐熱性チョコレート、含水チョコレート生地の粘度上昇抑制方法、及び含水型耐熱性チョコレート中の糖骨格形成方法
CN108244312A (zh) * 2016-12-29 2018-07-06 嘉里特种油脂（上海）有限公司 一种乳液及含水巧克力
WO2018189275A1 (en) * 2017-04-12 2018-10-18 Nestec S.A. Process for reducing the viscosity of fat based compositions

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JPS5191423A (de) * 1975-02-07 1976-08-11
GB1490814A (en) * 1975-07-22 1977-11-02 Cadbury Ltd Heat-resistant chocolate product and method of manufacturing same
CH647930A5 (en) * 1980-04-25 1985-02-28 Lotti Leidig Apparatus for melting bars of substances which have a low melting point, in particular cocoa paste or cocoa butter
JP2514711B2 (ja) * 1989-04-15 1996-07-10 株式会社ロッテ 耐熱性チョコレ―トおよびその製造方法
US5041296A (en) * 1989-06-26 1991-08-20 International Flavors & Fragrances Inc. Process for microwave chocolate flavor formulation, product produced thereby and uses thereof in augmenting or enhancing the flavor of foodstuffs, beverages and chewing gums
JP2776939B2 (ja) * 1990-02-01 1998-07-16 株式会社ロッテ 耐熱性チョコレートおよびその製造方法
US5149560A (en) * 1991-03-25 1992-09-22 Mars, Inc. Heat-resistant chocolate and method of making same
SE507450C2 (sv) 1991-12-20 1998-06-08 Karlshamns Oils & Fats Ab Värmebeständig chokladkomposition och förfarande för framställning därav
US5523110A (en) * 1994-06-23 1996-06-04 Nestec S.A Chocolate heat-resistance by particulate polyol gel addition
DE69618195T2 (de) 1996-09-24 2002-06-20 Nestle Sa Verfahren zur Herstellung von Wasserenthaltender Schokolade oder eines ähnlichenwasserhaltigen Produkts
JP3419446B2 (ja) * 1999-01-12 2003-06-23 不二製油株式会社 チョコレート菓子の製造法
US20020136818A1 (en) * 2000-07-27 2002-09-26 Nalur Shantha C. Food products containing high melting emulsifiers
JP4386318B2 (ja) * 2000-10-12 2009-12-16 株式会社Ａｄｅｋａ 焼き菓子生地及びその製造方法
US20050118327A1 (en) * 2003-12-02 2005-06-02 Best Eric T. Tropicalizing agent, and methods for making and using the same
EP1673977B1 (de) * 2004-12-22 2008-07-16 Kraft Foods R & D, Inc. Zweigniederlassung München Schneller Wärmewiderstandsaufbau in Schokoladen oder schokoladenähnlichen Süsswaren

Also Published As

Publication number Publication date
US20060153966A1 (en) 2006-07-13
EP1673977A1 (de) 2006-06-28
WO2007037781A2 (en) 2007-04-05
AR051811A1 (es) 2007-02-07
JP2008525028A (ja) 2008-07-17
ATE401006T1 (de) 2008-08-15
ES2308096T3 (es) 2008-12-01
MA29121B1 (fr) 2007-12-03
US20090246331A1 (en) 2009-10-01
WO2007037781A3 (en) 2007-07-05
CN101119641A (zh) 2008-02-06
IL183886A0 (en) 2007-10-31
BRPI0519250B1 (pt) 2014-04-08
DE602004015130D1 (de) 2008-08-28
RU2007128035A (ru) 2009-01-27
US8017163B2 (en) 2011-09-13
CN101119641B (zh) 2011-05-18
EP1673977B1 (de) 2008-07-16
US7579031B2 (en) 2009-08-25
IL183886A (en) 2011-10-31
EG24585A (en) 2009-11-16
RU2376862C2 (ru) 2009-12-27
BRPI0519250A2 (pt) 2009-01-06

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