GB2414158B - Improvements in or relating to filled food products - Google Patents

Improvements in or relating to filled food products

Info

Publication number
GB2414158B
GB2414158B GB0509961A GB0509961A GB2414158B GB 2414158 B GB2414158 B GB 2414158B GB 0509961 A GB0509961 A GB 0509961A GB 0509961 A GB0509961 A GB 0509961A GB 2414158 B GB2414158 B GB 2414158B
Authority
GB
United Kingdom
Prior art keywords
relating
food products
filled food
filled
products
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
GB0509961A
Other versions
GB2414158A (en
GB0509961D0 (en
Inventor
Peter Roberts
Bernard Trevor Matthews
David John Joll
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Bernard Matthews Ltd
Original Assignee
Bernard Matthews Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Bernard Matthews Ltd filed Critical Bernard Matthews Ltd
Publication of GB0509961D0 publication Critical patent/GB0509961D0/en
Publication of GB2414158A publication Critical patent/GB2414158A/en
Application granted granted Critical
Publication of GB2414158B publication Critical patent/GB2414158B/en
Expired - Fee Related legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/122—Coated, filled, multilayered or hollow ready-to-eat cereals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles
    • A23L7/11—Filled, stuffed or multilayered pasta
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A23P20/12—Apparatus or processes for applying powders or particles to foodstuffs, e.g. for breading; Such apparatus combined with means for pre-moistening or battering
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Noodles (AREA)
  • General Preparation And Processing Of Foods (AREA)
GB0509961A 2004-05-17 2005-05-16 Improvements in or relating to filled food products Expired - Fee Related GB2414158B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GBGB0410974.0A GB0410974D0 (en) 2004-05-17 2004-05-17 Improvements in or relating to food products

Publications (3)

Publication Number Publication Date
GB0509961D0 GB0509961D0 (en) 2005-06-22
GB2414158A GB2414158A (en) 2005-11-23
GB2414158B true GB2414158B (en) 2007-08-08

Family

ID=32527178

Family Applications (2)

Application Number Title Priority Date Filing Date
GBGB0410974.0A Ceased GB0410974D0 (en) 2004-05-17 2004-05-17 Improvements in or relating to food products
GB0509961A Expired - Fee Related GB2414158B (en) 2004-05-17 2005-05-16 Improvements in or relating to filled food products

Family Applications Before (1)

Application Number Title Priority Date Filing Date
GBGB0410974.0A Ceased GB0410974D0 (en) 2004-05-17 2004-05-17 Improvements in or relating to food products

Country Status (3)

Country Link
EP (1) EP1748704A1 (en)
GB (2) GB0410974D0 (en)
WO (1) WO2005112664A1 (en)

Families Citing this family (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20110204046A1 (en) * 2005-05-25 2011-08-25 Middleton Scott W Microwave Heating Construct for Frozen Liquids and Other Items
US9119410B2 (en) 2008-02-29 2015-09-01 Intercontinental Great Brands Llc Filled, baked crispy snack having a high moisture content
GB2461520A (en) 2008-07-01 2010-01-06 Magsnack Bv Manufacturing crumb for the coating of food products
US10448653B2 (en) 2009-12-01 2019-10-22 Arlington Valley Farms Llc Multi-layered food product and method for forming
WO2011068902A2 (en) 2009-12-01 2011-06-09 Arlington Valley Farms Llc Sandwich and method for forming
US20200107554A1 (en) 2009-12-01 2020-04-09 Arlington Valley Farms Llc Multi-Layered Food Product and Method For Forming
GB201000647D0 (en) 2010-01-15 2010-03-03 Crisp Sensation Holding Sa Microwaveable batter
US8765202B2 (en) 2010-01-15 2014-07-01 Crisp Sensation Holding S.A. Coated stabilised microwave heated foods
US8728554B2 (en) 2010-01-15 2014-05-20 Crisp Sensation Holding S.A. Stabilisation of microwave heated food substrates
US9326536B2 (en) 2011-01-27 2016-05-03 Crisp Sensation Holding S.A. Production of microwaveable coated food products
EP2481295B1 (en) * 2011-01-27 2015-03-25 Crisp Sensation Holding SA Production of microwaveable coated food products
PL2481294T3 (en) * 2011-01-27 2015-02-27 Crisp Sensation Holding Sa Microwaveable coated food product, and method and apparatus for the manufacture thereof
US9326537B2 (en) 2011-01-27 2016-05-03 Crisp Sensation Holding S.A. Microwaveable coated food product, and method and apparatus for the manufacture thereof
ITRM20110122A1 (en) * 2011-03-16 2012-09-17 Uni Degli Studi Di Foggia PROCEDURE FOR THE PRODUCTION OF FOOD PASTA.
GB2489972B (en) * 2011-04-14 2013-09-04 Carton Brothers High protein, low-fat crisp snack product
US20130156925A1 (en) 2011-12-20 2013-06-20 Crisp Sensation Holding S.A. Crumb manufacture
WO2013138581A1 (en) * 2012-03-14 2013-09-19 Arlington Valley Farms Llc Multi-layered food product and method for forming
EP2854562A4 (en) * 2012-06-01 2016-01-13 Gen Mills Inc Food composition and method
NL2013122B1 (en) 2014-07-04 2016-07-19 Aji Food B V Method for manufacturing an intermediate product.
IT201900021141A1 (en) * 2019-11-14 2021-05-14 Bertagni 1882 S P A METHOD FOR MAKING FRESH FILLED FOOD PASTA AND RELATIVE FILLED FOOD PASTA

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1992001384A1 (en) * 1990-07-20 1992-02-06 The Pillsbury Company Microwaveable batter-coated, dough-enrobed foodstuff
GB2248541A (en) * 1990-10-12 1992-04-15 Billcrest Prod Ltd Filled food products
EP0882407A1 (en) * 1997-06-06 1998-12-09 Societe Des Produits Nestle S.A. Encapsulated alimentary product comprising pasta and filling
WO2003075665A2 (en) * 2002-03-14 2003-09-18 Emil-Pol Spolka Z O.O. Method of manufacturing of food products from cooked dough, especially pierogi
US20030203076A1 (en) * 2002-04-19 2003-10-30 Ajinomoto Co. Inc Heat-treated food which has been wrapped in a pastry of wheat flour dough for cooking in a microwave oven

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5538744A (en) * 1995-02-22 1996-07-23 The Pillsbury Company Ridged dough structure and method of making the ridged dough structure
EP0931457B1 (en) * 1998-01-26 2004-12-01 Societe Des Produits Nestle S.A. Filled dough which is crusty after being microwaved
WO1999039583A1 (en) * 1998-02-06 1999-08-12 Societe Des Produits Nestle S.A. Method for continuous preparation of a garnished pastry

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1992001384A1 (en) * 1990-07-20 1992-02-06 The Pillsbury Company Microwaveable batter-coated, dough-enrobed foodstuff
GB2248541A (en) * 1990-10-12 1992-04-15 Billcrest Prod Ltd Filled food products
EP0882407A1 (en) * 1997-06-06 1998-12-09 Societe Des Produits Nestle S.A. Encapsulated alimentary product comprising pasta and filling
WO2003075665A2 (en) * 2002-03-14 2003-09-18 Emil-Pol Spolka Z O.O. Method of manufacturing of food products from cooked dough, especially pierogi
US20030203076A1 (en) * 2002-04-19 2003-10-30 Ajinomoto Co. Inc Heat-treated food which has been wrapped in a pastry of wheat flour dough for cooking in a microwave oven

Also Published As

Publication number Publication date
EP1748704A1 (en) 2007-02-07
GB0410974D0 (en) 2004-06-16
WO2005112664A1 (en) 2005-12-01
GB2414158A (en) 2005-11-23
GB0509961D0 (en) 2005-06-22

Similar Documents

Publication Publication Date Title
GB2414158B (en) Improvements in or relating to filled food products
GB2427601B (en) Improvements in or relating to containers for cooking foodstuffs
GB2450872B (en) Improvements in or relating to food packaging
AP2007004041A0 (en) Warm food product distrubutor
GB2432772B (en) Improvements in and relating to nutritional products
GB2414157B (en) Improvements in and relating to the production of food products
EP1753299A4 (en) Food product
GB0523166D0 (en) Improvements in and relating to medical products
GB0412965D0 (en) Improvements in or relating to packaging
GB0424217D0 (en) Improvements in food preparation
GB2414011B (en) Improvements in or relating to packages for multiple food items
GB2397053B (en) Improvements in or relating to food packaging
GB0422244D0 (en) Improvements in or relating to products
GB2430345B (en) Improvements in or relating to snack products
GB0424215D0 (en) Improvements in food preparation
GB0711941D0 (en) Improvements in or relating to food containers
GB0426403D0 (en) Improvements in or relating to comestibles
GB0425851D0 (en) Improvements in or relating to comestibles
GB0501360D0 (en) Food container
GB2396853B (en) Improvements in or relating to food packaging
GB0228681D0 (en) Improvements in or relating to food packaging
GB0228682D0 (en) Improvements in or relating to food packaging
GB0228686D0 (en) Improvements in or relating to food packaging
GB0228683D0 (en) Improvements in or relating to food packaging
GB0423045D0 (en) Improvements in or relating to packaging

Legal Events

Date Code Title Description
PCNP Patent ceased through non-payment of renewal fee

Effective date: 20170516