CN102325470A - 鱼肉熟食品的制造方法 - Google Patents

鱼肉熟食品的制造方法 Download PDF

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Publication number
CN102325470A
CN102325470A CN2010800089602A CN201080008960A CN102325470A CN 102325470 A CN102325470 A CN 102325470A CN 2010800089602 A CN2010800089602 A CN 2010800089602A CN 201080008960 A CN201080008960 A CN 201080008960A CN 102325470 A CN102325470 A CN 102325470A
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CN
China
Prior art keywords
fish
quality
flesh
bean powder
delicatessen
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN2010800089602A
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English (en)
Chinese (zh)
Inventor
冈崎敏树
平原伸悟
武智真理
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Nisshin Oillio Group Ltd
Original Assignee
Nisshin Oillio Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nisshin Oillio Ltd filed Critical Nisshin Oillio Ltd
Publication of CN102325470A publication Critical patent/CN102325470A/zh
Pending legal-status Critical Current

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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/70—Comminuted, e.g. emulsified, fish products; Processed products therefrom such as pastes, reformed or compressed products

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  • Life Sciences & Earth Sciences (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Fish Paste Products (AREA)
CN2010800089602A 2009-02-25 2010-02-22 鱼肉熟食品的制造方法 Pending CN102325470A (zh)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP2009-042110 2009-02-25
JP2009042110 2009-02-25
PCT/JP2010/001126 WO2010098057A1 (ja) 2009-02-25 2010-02-22 魚肉練り製品の製造方法

Publications (1)

Publication Number Publication Date
CN102325470A true CN102325470A (zh) 2012-01-18

Family

ID=42665275

Family Applications (1)

Application Number Title Priority Date Filing Date
CN2010800089602A Pending CN102325470A (zh) 2009-02-25 2010-02-22 鱼肉熟食品的制造方法

Country Status (4)

Country Link
JP (1) JPWO2010098057A1 (ja)
CN (1) CN102325470A (ja)
TW (1) TW201102011A (ja)
WO (1) WO2010098057A1 (ja)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103504361A (zh) * 2013-10-09 2014-01-15 上海海洋大学 鱼肉糍及其加工方法
WO2014022983A1 (zh) * 2012-08-08 2014-02-13 山东惠发食品股份有限公司 一种夹心鱼肉烤肠及其加工方法

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPWO2011055690A1 (ja) * 2009-11-06 2013-03-28 理研ビタミン株式会社 水産練り製品用品質改良剤
JP5991474B2 (ja) * 2012-09-12 2016-09-14 日清オイリオグループ株式会社 魚肉練り製品、及び魚肉練り製品の製造方法
JP6666644B2 (ja) * 2014-02-07 2020-03-18 日清製粉プレミックス株式会社 ベーカリー食品用ミックス
CN110897105A (zh) * 2018-09-15 2020-03-24 盐津铺子食品股份有限公司 一种蔬菜谷物与鱼糜复合的鱼糜食品加工方法
CN109998050A (zh) * 2019-04-04 2019-07-12 中国科学院海洋研究所 一种加快鱼糜制品纤维化进程的方法
CN111329008A (zh) * 2020-03-30 2020-06-26 福建品鉴食品有限公司 一种风味鱼胶冻罐头及其制备方法
CN113841850B (zh) * 2021-09-23 2023-11-07 海南热带海洋学院 一种金鲳鱼肉制品及其制备方法

Citations (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5618573A (en) * 1979-07-24 1981-02-21 Suisanchiyou Chokan Preparation of ground krill flesh
JPS5678572A (en) * 1979-11-30 1981-06-27 Sanwa Shoji Kk Preparation of processed starch
JPS5758873A (en) * 1980-09-27 1982-04-08 Fuji Oil Co Ltd Preparation of fish-paste product
JPS619270A (ja) * 1984-06-25 1986-01-16 Taiyo Fishery Co Ltd 練製品の製造方法
JPS6178361A (ja) * 1984-09-26 1986-04-21 Nisshin Oil Mills Ltd:The 水産練り製品の製造法
JPH089929A (ja) * 1994-06-29 1996-01-16 Nisshin Oil Mills Ltd:The 魚肉すり身および魚肉練り製品の製造方法
JP2001120231A (ja) * 1999-10-27 2001-05-08 Tsukugon:Kk 新規な練製品の製造法
JP2003319764A (ja) * 2002-05-07 2003-11-11 Japan Organo Co Ltd 魚肉錬り製品およびその製造方法

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH07123926A (ja) * 1993-11-07 1995-05-16 Marino Forum 21 ゲル形成促進作用を示す有用タンパク質高濃度含有液を製造する方法
JP4783903B2 (ja) * 2006-07-18 2011-09-28 国立大学法人東京海洋大学 冷凍すり身の製造方法

Patent Citations (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5618573A (en) * 1979-07-24 1981-02-21 Suisanchiyou Chokan Preparation of ground krill flesh
JPS5678572A (en) * 1979-11-30 1981-06-27 Sanwa Shoji Kk Preparation of processed starch
JPS5758873A (en) * 1980-09-27 1982-04-08 Fuji Oil Co Ltd Preparation of fish-paste product
JPS619270A (ja) * 1984-06-25 1986-01-16 Taiyo Fishery Co Ltd 練製品の製造方法
JPS6178361A (ja) * 1984-09-26 1986-04-21 Nisshin Oil Mills Ltd:The 水産練り製品の製造法
JPH089929A (ja) * 1994-06-29 1996-01-16 Nisshin Oil Mills Ltd:The 魚肉すり身および魚肉練り製品の製造方法
JP2001120231A (ja) * 1999-10-27 2001-05-08 Tsukugon:Kk 新規な練製品の製造法
JP2003319764A (ja) * 2002-05-07 2003-11-11 Japan Organo Co Ltd 魚肉錬り製品およびその製造方法

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2014022983A1 (zh) * 2012-08-08 2014-02-13 山东惠发食品股份有限公司 一种夹心鱼肉烤肠及其加工方法
CN103504361A (zh) * 2013-10-09 2014-01-15 上海海洋大学 鱼肉糍及其加工方法

Also Published As

Publication number Publication date
JPWO2010098057A1 (ja) 2012-08-30
TW201102011A (en) 2011-01-16
WO2010098057A1 (ja) 2010-09-02

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Application publication date: 20120118