|
US5236831A
(en)
*
|
1981-12-29 |
1993-08-17 |
Kiowa Hakko Kogyo Co., Ltd. |
Amino acid synthesis in corynebacteria using E. coli genes
|
|
JPS58126789A
(ja)
*
|
1981-12-29 |
1983-07-28 |
Kyowa Hakko Kogyo Co Ltd |
レースレオニンの製造法
|
|
US4559308A
(en)
*
|
1983-01-27 |
1985-12-17 |
Stauffer Chemical Co. |
Corynebacterium plasmid and vector
|
|
US4649119A
(en)
*
|
1983-04-28 |
1987-03-10 |
Massachusetts Institute Of Technology |
Cloning systems for corynebacterium
|
|
JPH0644869B2
(ja)
*
|
1984-12-27 |
1994-06-15 |
味の素株式会社 |
プラスミド及びそれを有する細菌
|
|
GB2165546B
(en)
*
|
1984-08-21 |
1989-05-17 |
Asahi Chemical Ind |
A plasmid containing a gene for tetracycline resistance and dna fragments derived therefrom
|
|
DE3576523D1
(de)
*
|
1984-11-20 |
1990-04-19 |
Ajinomoto Kk |
Rekombinante dna enthaltende coryneformbakterien und verfahren zur herstellung von aromatischen aminosaeuren unter verwendung dieser bakterien.
|
|
US4920054A
(en)
*
|
1986-07-25 |
1990-04-24 |
Allelix, Inc. |
Shuttle vectors from rhodococcus equi
|
|
JP2967996B2
(ja)
*
|
1989-06-06 |
1999-10-25 |
協和醗酵工業株式会社 |
L―トリプトファンの製造法
|
|
JP3078312B2
(ja)
*
|
1990-11-22 |
2000-08-21 |
協和醗酵工業株式会社 |
物質の製造法
|
|
ATE165606T1
(de)
*
|
1993-01-13 |
1998-05-15 |
Ajinomoto Kk |
Zelloberflächenprotein aus brevibakterium lactofermentum
|
|
US6797509B1
(en)
|
1999-07-09 |
2004-09-28 |
Degussa-Huls Ag |
Nucleotide sequences which code for the tal gene
|
|
US6927046B1
(en)
|
1999-12-30 |
2005-08-09 |
Archer-Daniels-Midland Company |
Increased lysine production by gene amplification using coryneform bacteria
|
|
DE10109690A1
(de)
|
2000-09-02 |
2002-03-14 |
Degussa |
Neue für das metY-Gen kodierende Nukleotidsequenzen
|
|
DE10210527A1
(de)
|
2002-03-09 |
2003-09-18 |
Degussa |
Allele des aceA-Gens aus coryneformen Bakterien
|
|
DE10217058A1
(de)
|
2002-04-17 |
2003-11-27 |
Basf Ag |
Verfahren zur Herstellung von schwefelhaltigen Feinchemikalien
|
|
DE10222858A1
(de)
|
2002-05-23 |
2003-12-04 |
Basf Ag |
Verfahren zur fermentativen Herstellung schwefelhaltiger Feinchemikalien
|
|
US6791065B2
(en)
|
2002-07-24 |
2004-09-14 |
Ppg Industries Ohio, Inc. |
Edge sealing of a laminated transparency
|
|
DE10239082A1
(de)
*
|
2002-08-26 |
2004-03-04 |
Basf Ag |
Verfahren zur fermentativen Herstellung schwefelhaltiger Feinchemikalien
|
|
DE10239073A1
(de)
*
|
2002-08-26 |
2004-03-11 |
Basf Ag |
Verfahren zur fermentativen Herstellung schwefelhaltiger Feinchemikalien
|
|
DE10239308A1
(de)
*
|
2002-08-27 |
2004-03-11 |
Basf Ag |
Verfahren zur fermentativen Herstellung von schwefelhaltigen Feinchemikalien
|
|
CN101691577A
(zh)
|
2002-12-20 |
2010-04-07 |
梅坦诺米克斯有限公司 |
制备氨基酸的方法
|
|
JP4469568B2
(ja)
|
2003-07-09 |
2010-05-26 |
三菱化学株式会社 |
有機酸の製造方法
|
|
AU2004262656A1
(en)
|
2003-08-01 |
2005-02-17 |
Basf Plant Science Gmbh |
Process for the production of fine chemicals in plants
|
|
CN100575496C
(zh)
|
2003-08-28 |
2009-12-30 |
三菱化学株式会社 |
产生琥珀酸的方法
|
|
US8728795B2
(en)
*
|
2003-12-18 |
2014-05-20 |
Basf Se |
Pgro expression units
|
|
DE10359595A1
(de)
|
2003-12-18 |
2005-07-28 |
Basf Ag |
Pgro-Expressionseinheiten
|
|
DE10359594A1
(de)
*
|
2003-12-18 |
2005-07-28 |
Basf Ag |
PEF-TU-Expressionseinheiten
|
|
DE10359660A1
(de)
|
2003-12-18 |
2005-07-28 |
Basf Ag |
Psod-Expressionseinheiten
|
|
BRPI0510919A
(pt)
|
2004-05-20 |
2008-05-20 |
Ajinomoto Kk |
bactéria produtora de ácido succìnico e processo para produzir ácido succìnico
|
|
JP5572279B2
(ja)
*
|
2004-05-20 |
2014-08-13 |
味の素株式会社 |
コハク酸生産菌及びコハク酸の製造方法
|
|
EP2080769A3
(en)
|
2004-07-02 |
2010-12-01 |
Metanomics GmbH |
Process for the production of fine chemicals
|
|
DE102004035065A1
(de)
|
2004-07-20 |
2006-02-16 |
Basf Ag |
P-ET-TS-Expressionseinheiten
|
|
DE102004035052A1
(de)
|
2004-07-20 |
2006-02-16 |
Basf Ag |
Mikroorganismen zur Herstellung von schwefelhaltigen Verbindungen
|
|
CA2585798A1
(en)
|
2004-12-17 |
2006-06-17 |
Metanomics Gmbh |
Process for the control of production of fine chemicals
|
|
DE102004061846A1
(de)
|
2004-12-22 |
2006-07-13 |
Basf Ag |
Mehrfachpromotoren
|
|
BR122019024048B1
(pt)
|
2004-12-28 |
2022-05-24 |
Ajinomoto Co., Inc |
Método para produzir ácido l-glutâmico
|
|
DE102005047596A1
(de)
|
2005-10-05 |
2007-04-12 |
Degussa Ag |
Verfahren zur fermentativen Herstellung von L-Aminosäuren unter Verwendung coryneformer Bakterien
|
|
DE102005048818A1
(de)
|
2005-10-10 |
2007-04-12 |
Degussa Ag |
Mikrobiologische Herstellung von 3-Hydroxypropionsäure
|
|
JP5088136B2
(ja)
|
2005-10-18 |
2012-12-05 |
味の素株式会社 |
コハク酸の製造方法
|
|
US8067211B2
(en)
|
2005-12-27 |
2011-11-29 |
Kyowa Hakko Bio Co., Ltd. |
Method for production of L-glutamine
|
|
CN101389752B
(zh)
|
2006-02-24 |
2015-08-05 |
三菱化学株式会社 |
能够产生有机酸的细菌以及产生有机酸的方法
|
|
CA2644273A1
(en)
|
2006-04-05 |
2008-03-27 |
Metanomics Gmbh |
Process for the production of a fine chemical
|
|
US20100041107A1
(en)
|
2006-10-24 |
2010-02-18 |
Basf Se |
Method of reducing gene expression using modified codon usage
|
|
DE102007005072A1
(de)
|
2007-02-01 |
2008-08-07 |
Evonik Degussa Gmbh |
Verfahren zur fermentativen Herstellung von Cadaverin
|
|
JP2010130899A
(ja)
|
2007-03-14 |
2010-06-17 |
Ajinomoto Co Inc |
L−グルタミン酸系アミノ酸生産微生物及びアミノ酸の製造法
|
|
DE102007015583A1
(de)
|
2007-03-29 |
2008-10-02 |
Albert-Ludwigs-Universität Freiburg |
Ein Enzym zur Herstellung von Methylmalonyl-Coenzym A oder Ethylmalonyl-Coenzym A sowie dessen Verwendung
|
|
WO2008126896A1
(ja)
|
2007-04-10 |
2008-10-23 |
Ajinomoto Co., Inc. |
有機酸の製造方法
|
|
WO2008133131A1
(ja)
|
2007-04-16 |
2008-11-06 |
Ajinomoto Co., Inc. |
有機酸の製造方法
|
|
DE102007027006A1
(de)
|
2007-06-08 |
2008-12-11 |
Evonik Degussa Gmbh |
Mikrobiologische Herstellung von Aldehyden, insbesondere von 3-Hydroxypropionaldehyd
|
|
WO2009025363A1
(ja)
|
2007-08-23 |
2009-02-26 |
Mitsubishi Chemical Corporation |
コハク酸の製造方法
|
|
DE102007041862A1
(de)
|
2007-09-03 |
2009-03-19 |
Evonik Degussa Gmbh |
Mikrobiologische Herstellung von Isoprenoiden
|
|
WO2009031565A1
(ja)
|
2007-09-04 |
2009-03-12 |
Ajinomoto Co., Inc. |
アミノ酸生産微生物及びアミノ酸の製造法
|
|
DE102007059248A1
(de)
|
2007-12-07 |
2009-06-10 |
Albert-Ludwigs-Universität Freiburg |
Zelle, welche in der Lage ist, CO2 zu fixieren
|
|
DE102007060705A1
(de)
|
2007-12-17 |
2009-06-18 |
Evonik Degussa Gmbh |
ω-Aminocarbonsäuren oder ihre Lactame, herstellende, rekombinante Zellen
|
|
JP2011067095A
(ja)
|
2008-01-10 |
2011-04-07 |
Ajinomoto Co Inc |
発酵法による目的物質の製造法
|
|
PL2235194T3
(pl)
*
|
2008-01-23 |
2011-12-30 |
Basf Se |
Sposób fermentacyjnego wytwarzania 1,5- diaminopentanu
|
|
US8530203B2
(en)
|
2008-09-01 |
2013-09-10 |
Shinshu University |
Process for producing useful substance
|
|
CN102272304B
(zh)
|
2009-01-07 |
2013-10-23 |
三菱化学株式会社 |
切断固醇侧链的酶蛋白质及其应用
|
|
JPWO2010095642A1
(ja)
|
2009-02-18 |
2012-08-23 |
国立大学法人信州大学 |
有用物質の製造方法
|
|
JP2012223091A
(ja)
|
2009-08-25 |
2012-11-15 |
Ajinomoto Co Inc |
L−アミノ酸の製造法
|
|
DE102010019059A1
(de)
|
2010-05-03 |
2011-11-03 |
Forschungszentrum Jülich GmbH |
Sensoren zur intrazellulären Metabolit-Detektion
|
|
DE102010029973A1
(de)
|
2010-06-11 |
2011-12-15 |
Evonik Degussa Gmbh |
Mikrobiologische Herstellung von C4-Körpern aus Saccharose und Kohlendioxid
|
|
US9029107B2
(en)
|
2010-08-31 |
2015-05-12 |
Api Corporation |
Hydrolase protein
|
|
EP2479279A1
(de)
|
2011-01-20 |
2012-07-25 |
Evonik Degussa GmbH |
Verfahren zur fermentativen Herstellung schwefelhaltiger Aminosäuren
|
|
EP2687591B1
(en)
|
2011-03-18 |
2021-01-06 |
Mitsubishi Chemical Corporation |
Method for producing polymer, method for producing organic acid, and organic acid-producing microorganism
|
|
EP2772546B1
(en)
|
2011-10-25 |
2019-05-15 |
Ajinomoto Co., Inc. |
Secretion production method for protein
|
|
JP6020581B2
(ja)
|
2011-11-02 |
2016-11-02 |
味の素株式会社 |
タンパク質の分泌生産法
|
|
JP6136930B2
(ja)
|
2011-11-02 |
2017-05-31 |
味の素株式会社 |
タンパク質の分泌生産法
|
|
WO2013069634A1
(ja)
|
2011-11-11 |
2013-05-16 |
味の素株式会社 |
発酵法による目的物質の製造法
|
|
WO2013179711A1
(ja)
|
2012-05-29 |
2013-12-05 |
味の素株式会社 |
3-アセチルアミノ-4-ヒドロキシ安息香酸の製造方法
|
|
EP2860259B1
(en)
|
2013-02-18 |
2016-11-09 |
Ajinomoto Co., Inc. |
Method for producing protein by precipitation
|
|
RU2013119826A
(ru)
|
2013-04-29 |
2014-11-10 |
Закрытое акционерное общество "Научно-исследовательский институт Аджиномото-Генетика" (ЗАО "АГРИ") |
Коринеформная бактерия и способ получения гетерологичных гибридных белков
|
|
EP2868745B1
(en)
|
2013-05-13 |
2017-06-21 |
Ajinomoto Co., Inc. |
Method for manufacturing an L-amino acid
|
|
JP2016165225A
(ja)
|
2013-07-09 |
2016-09-15 |
味の素株式会社 |
有用物質の製造方法
|
|
JP2016192903A
(ja)
|
2013-09-17 |
2016-11-17 |
味の素株式会社 |
海藻由来バイオマスからのl−アミノ酸の製造方法
|
|
JP6519476B2
(ja)
|
2013-10-23 |
2019-05-29 |
味の素株式会社 |
目的物質の製造法
|
|
JP6582997B2
(ja)
|
2014-01-31 |
2019-10-02 |
味の素株式会社 |
変異型グルタミン酸−システインリガーゼ、及び、γ−グルタミルバリルグリシンの製造法
|
|
JP2017216881A
(ja)
|
2014-12-26 |
2017-12-14 |
味の素株式会社 |
ジカルボン酸の製造方法
|
|
DK3072971T3
(da)
|
2015-03-25 |
2019-12-09 |
Senseup Gmbh |
Sensorer til påvisning og kvantificering af mikrobiologisk proteinsekretion
|
|
WO2016185211A1
(en)
|
2015-05-19 |
2016-11-24 |
Lucite International Uk Limited |
Process for the biological productiion of methacrylic acid and derivatives thereof
|
|
CN108350412B
(zh)
|
2015-10-27 |
2022-02-11 |
味之素株式会社 |
用于生产醛的方法
|
|
JP6623690B2
(ja)
|
2015-10-30 |
2019-12-25 |
味の素株式会社 |
グルタミン酸系l−アミノ酸の製造法
|
|
BR112018011503A2
(pt)
|
2015-12-07 |
2018-12-04 |
Zymergen Inc |
promotores da corynebacterium glutamicum
|
|
US11208649B2
(en)
|
2015-12-07 |
2021-12-28 |
Zymergen Inc. |
HTP genomic engineering platform
|
|
US9988624B2
(en)
|
2015-12-07 |
2018-06-05 |
Zymergen Inc. |
Microbial strain improvement by a HTP genomic engineering platform
|
|
CN108463555A
(zh)
|
2016-01-12 |
2018-08-28 |
味之素株式会社 |
生产苯甲醛的方法
|
|
US10544390B2
(en)
|
2016-06-30 |
2020-01-28 |
Zymergen Inc. |
Methods for generating a bacterial hemoglobin library and uses thereof
|
|
EP3478845A4
(en)
|
2016-06-30 |
2019-07-31 |
Zymergen, Inc. |
METHOD OF GENERATING A GLUCOSE PERMEASE LIBRARY AND USES THEREOF
|
|
KR102335301B1
(ko)
|
2016-10-21 |
2021-12-06 |
아지노모토 가부시키가이샤 |
단백질의 분비 생산법
|
|
KR102337932B1
(ko)
|
2016-10-21 |
2021-12-13 |
아지노모토 가부시키가이샤 |
단백질의 분비 생산법
|
|
CN109963947B
(zh)
|
2016-10-26 |
2023-07-04 |
味之素株式会社 |
用于生产l-甲硫氨酸或需要s-腺苷甲硫氨酸进行合成的代谢物的方法
|
|
WO2018079683A1
(en)
|
2016-10-26 |
2018-05-03 |
Ajinomoto Co., Inc. |
Method for producing objective substance
|
|
JP7074133B2
(ja)
|
2016-10-26 |
2022-05-24 |
味の素株式会社 |
目的物質の製造方法
|
|
JP2019531759A
(ja)
|
2016-10-26 |
2019-11-07 |
味の素株式会社 |
目的物質の製造方法
|
|
WO2018079684A1
(en)
|
2016-10-26 |
2018-05-03 |
Ajinomoto Co., Inc. |
Method for producing objective substance
|
|
CN109890960B
(zh)
|
2016-10-27 |
2023-02-17 |
味之素株式会社 |
用于生产醛的方法
|
|
GB201619827D0
(en)
|
2016-11-23 |
2017-01-04 |
Lucite Int Uk Ltd |
Process for the production of methyl methacrylate
|
|
BR112019018859A2
(pt)
|
2017-03-28 |
2020-04-14 |
Ajinomoto Co., Inc. |
método para produzir rna objetivo
|
|
JP7066977B2
(ja)
|
2017-04-03 |
2022-05-16 |
味の素株式会社 |
L-アミノ酸の製造法
|
|
WO2018190398A1
(ja)
|
2017-04-13 |
2018-10-18 |
協和発酵バイオ株式会社 |
テアニンの製造方法
|
|
US10858676B2
(en)
|
2017-05-22 |
2020-12-08 |
Ajinomoto Co., Inc. |
Method for producing objective substance
|
|
KR20200026881A
(ko)
|
2017-06-07 |
2020-03-11 |
지머젠 인코포레이티드 |
코리네박테리움 글루타미컴으로부터의 프로모터 및 보조 유전자 발현을 조절하는 데 이의 용도
|
|
WO2019059404A1
(ja)
|
2017-09-25 |
2019-03-28 |
味の素株式会社 |
タンパク質の製造法および二糖の製造法
|
|
WO2019078095A1
(en)
|
2017-10-16 |
2019-04-25 |
Ajinomoto Co., Inc. |
PROCESS FOR PRODUCTION OF PROTEIN HAVING ALPHA-HYDROXYLANTIC PEPTIDYLGLYCIN MONOOXYGENASE ACTIVITY
|
|
US11680279B2
(en)
|
2017-11-29 |
2023-06-20 |
Ajinomoto Co., Inc. |
Method for producing objective substance
|
|
BR112020012044A2
(pt)
|
2017-12-26 |
2020-11-24 |
Ajinomoto Co., Inc. |
método para produzir glicina ou um sal da mesma, e, bactéria produtora de glicina.
|
|
JP7367667B2
(ja)
|
2018-02-20 |
2023-10-24 |
味の素株式会社 |
Rnaサイレンシングを誘導する方法
|
|
JP7124338B2
(ja)
|
2018-02-27 |
2022-08-24 |
味の素株式会社 |
変異型グルタチオン合成酵素、及び、γ-グルタミルバリルグリシンの製造法
|
|
KR102744950B1
(ko)
|
2018-04-20 |
2024-12-20 |
아지노모토 가부시키가이샤 |
단백질의 분비 생산법
|
|
WO2020011294A1
(de)
|
2018-07-11 |
2020-01-16 |
Forschungszentrum Jülich GmbH |
D-xylose-dehydrogenase aus coryneformen bakterien und verfahren zur herstellung von d-xylonat
|
|
WO2020027251A1
(en)
|
2018-08-03 |
2020-02-06 |
Ajinomoto Co., Inc. |
Method for producing objective substance
|
|
US11613728B2
(en)
|
2018-08-10 |
2023-03-28 |
Kyowa Hakko Bio Co., Ltd. |
Microorganism producing eicosapentaenoic acid and method for producing eicosapentaenoic acid
|
|
US12241101B2
(en)
|
2018-08-10 |
2025-03-04 |
Kyowa Hakko Bio Co., Ltd. |
Microorganism producing polyunsaturated fatty acid and method for producing polyunsaturated fatty acid
|
|
AU2019364829B2
(en)
|
2018-10-25 |
2025-11-20 |
Ajinomoto Co., Inc. |
Method for secretory production of protein
|
|
DE102018008670A1
(de)
|
2018-10-26 |
2020-04-30 |
Forschungszentrum Jülich GmbH |
Bereitstellung von Malonyl-CoA in coryneformen Bakterien sowie Verfahren zur Hestellung von Polyphenolen und Polyketiden mit coryneformen Bakterien
|
|
EP3960870A4
(en)
|
2019-03-29 |
2023-06-07 |
Ajinomoto Co., Inc. |
PROCESS FOR PRODUCTION OF ALLOLACTOSE
|
|
WO2020226087A1
(ja)
|
2019-05-08 |
2020-11-12 |
味の素株式会社 |
バニリンの製造方法
|
|
JP7735863B2
(ja)
|
2019-10-28 |
2025-09-09 |
味の素株式会社 |
ベンズアルデヒドの製造方法
|
|
JP7697887B2
(ja)
|
2019-12-16 |
2025-06-24 |
協和発酵バイオ株式会社 |
改変されたラクトースパーミアーゼを有する微生物及びラクトース含有オリゴ糖の製造法
|
|
WO2021177392A1
(ja)
|
2020-03-04 |
2021-09-10 |
味の素株式会社 |
変異型トランスグルタミナーゼ
|
|
EP4166565A4
(en)
|
2020-06-25 |
2024-07-17 |
Kyowa Hakko Bio Co., Ltd. |
METHOD FOR PRODUCING A DIPEPTIDE
|
|
WO2022071061A1
(ja)
|
2020-09-29 |
2022-04-07 |
味の素株式会社 |
変異型トランスグルタミナーゼ
|
|
JP7845187B2
(ja)
|
2020-10-28 |
2026-04-14 |
味の素株式会社 |
L-アミノ酸の製造法
|
|
DE102021000394A1
(de)
|
2021-01-27 |
2022-07-28 |
Forschungszentrum Jülich GmbH |
Herstellung von 3,4-Dihydroxybenzoat aus D-Xylose mit coryneformen Bakterien
|
|
EP4289958A4
(en)
|
2021-02-08 |
2025-07-02 |
Kyowa Hakko Bio Co Ltd |
PROTEIN HAVING 1,3-FUCOSYLTRANSFERASE ACTIVITY, AND METHOD FOR PRODUCING FUCOSE-CONTAINING SUGAR
|
|
US20240318213A1
(en)
|
2021-02-19 |
2024-09-26 |
Kyowa Hakko Bio Co., Ltd. |
Modified protein having alpha1,2-fucosyltransferase activity and method for producing fucose-containing carbohydrate
|
|
KR20240032941A
(ko)
|
2021-07-07 |
2024-03-12 |
아지노모토 가부시키가이샤 |
비천연 아미노산 함유 단백질의 분비 생산법
|
|
US20250051785A1
(en)
|
2021-12-13 |
2025-02-13 |
Kao Corporation |
Novel promoter
|
|
JP7815277B2
(ja)
|
2021-12-21 |
2026-02-17 |
Plumino精密発酵日本株式会社 |
コア3糖としてラクト-n-トリオースiiを含む糖質の製造方法および該糖質の結晶の製造方法
|
|
JPWO2023200008A1
(enExample)
|
2022-04-15 |
2023-10-19 |
|
|
|
EP4516908A4
(en)
|
2022-04-28 |
2026-04-29 |
Kyowa Hakko Bio Co Ltd |
NAMPT-ACTIVE PROTEIN AND NMN PRODUCTION PROCESS
|
|
US20250354186A1
(en)
|
2022-06-06 |
2025-11-20 |
Kyowa Hakko Bio Co., Ltd. |
Microorganism having improved 3'-sialyllactose productivity and production method of 3'-sialyllactose
|
|
JPWO2024005155A1
(enExample)
|
2022-06-30 |
2024-01-04 |
|
|
|
GB2621337A
(en)
|
2022-08-08 |
2024-02-14 |
Mitsubishi Chemical Uk Ltd |
Process for the biological production of methacrylic acid and derivatives thereof
|
|
CN120283054A
(zh)
|
2022-12-09 |
2025-07-08 |
麒麟控股株式会社 |
具有聚对苯二甲酸乙二醇酯分解活性的蛋白质和分解聚对苯二甲酸乙二醇酯的方法
|
|
DE102022004733A1
(de)
|
2022-12-15 |
2024-06-20 |
Forschungszentrum Jülich GmbH |
Genetisch modifizierter Mikroorganismus und dessen Verwendung zur Herstellung von D-Chiro-Inositol
|
|
KR20250151452A
(ko)
|
2023-02-16 |
2025-10-21 |
아지노모토 가부시키가이샤 |
단백질의 분비 생산법
|
|
EP4726047A1
(en)
|
2023-06-29 |
2026-04-15 |
Kirin Holdings Kabushiki Kaisha |
Method for producing 4-(aminomethyl)cyclohexane-1-carboxylic acid
|
|
EP4692312A1
(en)
|
2023-12-28 |
2026-02-11 |
Ajinomoto Co., Inc. |
L-glutamic acid-producing bacterium and method for producing l-glutamic acid
|
|
JP7716823B1
(ja)
|
2023-12-28 |
2025-08-01 |
味の素株式会社 |
L-グルタミン酸生産菌およびl-グルタミン酸の製造方法
|