BR112016011595A2 - produtos de alimentos e bebidas que compreendem alulose (psicose) - Google Patents

produtos de alimentos e bebidas que compreendem alulose (psicose)

Info

Publication number
BR112016011595A2
BR112016011595A2 BR112016011595A BR112016011595A BR112016011595A2 BR 112016011595 A2 BR112016011595 A2 BR 112016011595A2 BR 112016011595 A BR112016011595 A BR 112016011595A BR 112016011595 A BR112016011595 A BR 112016011595A BR 112016011595 A2 BR112016011595 A2 BR 112016011595A2
Authority
BR
Brazil
Prior art keywords
alulose
food
psychosis
beverage products
beverage
Prior art date
Application number
BR112016011595A
Other languages
English (en)
Inventor
Stucky Pohrte Adrienne
Le Annah
RAINFORD Carol
HOYDA David
DURBIN Jacob
C Cohen Jason
Touhy Lisa
d harrison Michael
Patton Penny
A Wicklund Rachel
Sikora Rosemary
D Woodyer Ryan
H Avashia Sanjiv
Cook Shondra
Vandaele Valerie
Zhou Yuqing
Original Assignee
Tate & Lyle Ingredients Americas Llc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Tate & Lyle Ingredients Americas Llc filed Critical Tate & Lyle Ingredients Americas Llc
Publication of BR112016011595A2 publication Critical patent/BR112016011595A2/pt

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/06—Products with modified nutritive value, e.g. with modified starch content
    • A21D13/062—Products with modified nutritive value, e.g. with modified starch content with modified sugar content; Sugar-free products
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A21D2/181—Sugars or sugar alcohols
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1307—Milk products or derivatives; Fruit or vegetable juices; Sugars, sugar alcohols, sweeteners; Oligosaccharides; Organic acids or salts thereof or acidifying agents; Flavours, dyes or pigments; Inert or aerosol gases; Carbonation methods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/40—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/42—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G4/00—Chewing gum
    • A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
    • A23G4/10—Chewing gum characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/34—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/56—Flavouring or bittering agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/60—Sweeteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/126—Snacks or the like obtained by binding, shaping or compacting together cereal grains or cereal pieces, e.g. cereal bars
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/143—Cereal granules or flakes to be cooked and eaten hot, e.g. oatmeal; Reformed rice products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Molecular Biology (AREA)
  • Inorganic Chemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Microbiology (AREA)
  • Mycology (AREA)
  • Confectionery (AREA)
  • Seasonings (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Grain Derivatives (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Dairy Products (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

a presente invenção se refere ao uso de altos níveis de alulose em produtos de alimentos e bebidas.
BR112016011595A 2013-11-22 2014-11-21 produtos de alimentos e bebidas que compreendem alulose (psicose) BR112016011595A2 (pt)

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
US201361907415P 2013-11-22 2013-11-22
US201461984444P 2014-04-25 2014-04-25
US201462056138P 2014-09-26 2014-09-26
PCT/GB2014/053456 WO2015075473A1 (en) 2013-11-22 2014-11-21 Food and beverage products comprising allulose (psicose)

Publications (1)

Publication Number Publication Date
BR112016011595A2 true BR112016011595A2 (pt) 2017-09-12

Family

ID=52000872

Family Applications (1)

Application Number Title Priority Date Filing Date
BR112016011595A BR112016011595A2 (pt) 2013-11-22 2014-11-21 produtos de alimentos e bebidas que compreendem alulose (psicose)

Country Status (8)

Country Link
US (1) US20160302463A1 (pt)
JP (1) JP2017500019A (pt)
KR (1) KR20160089551A (pt)
BR (1) BR112016011595A2 (pt)
CA (1) CA2931320A1 (pt)
CL (1) CL2016001222A1 (pt)
MX (1) MX2016006684A (pt)
WO (1) WO2015075473A1 (pt)

Families Citing this family (114)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP3091858A1 (en) * 2013-12-20 2016-11-16 Roquette Frères Protein food product comprising d-allulose
GB2526383B (en) * 2014-05-20 2018-01-31 Tate & Lyle Ingredients Americas Llc Improved sweetener
KR20210096688A (ko) 2015-02-24 2021-08-05 테이트 앤드 라일 인그리디언츠 어메리카즈 엘엘씨 알룰로스 시럽
GB2536304B (en) * 2015-02-24 2019-10-23 Tate & Lyle Tech Ltd Allulose syrups
KR101695831B1 (ko) 2015-05-15 2017-01-12 주식회사 삼양사 감미질 및 결정화가 개선된 사이코스 혼합당 조성물
WO2017029244A1 (en) * 2015-08-14 2017-02-23 Pfeifer & Langen GmbH & Co. KG Powdery allulose composition
JP6581854B2 (ja) * 2015-09-07 2019-09-25 国立大学法人 香川大学 加工飲食品用の耐熱性芽胞形成菌の増殖抑制剤
GB201602410D0 (en) * 2016-02-10 2016-03-23 Tate & Lyle Ingredients Methods for improving the gastrointestinal tolerance of food and beverage products comprising sweet, low-digestible carbohydrates
CN108135209A (zh) * 2015-10-02 2018-06-08 Wm.雷格利Jr.公司 含有阿洛酮糖的糖食
CN108135213B (zh) * 2015-10-02 2022-02-18 Wm.雷格利Jr.公司 含有阿洛酮糖的口香糖
US20180368457A1 (en) * 2015-11-12 2018-12-27 Petiva Private Limited Food and Beverage Products Comprising Low Calorie, Low Glycemic Index (GI), and Sustained Energy Release Sugar Composition
KR101817264B1 (ko) * 2015-12-22 2018-01-11 대상 주식회사 커피 음료용 감미료 조성물 및 이를 포함하는 커피 음료
WO2017144485A1 (en) 2016-02-23 2017-08-31 Roquette Freres Method of preparation of chewy candies comprising crystalline allulose particles
US11369124B2 (en) 2016-02-23 2022-06-28 Roquette Freres Method of preparation of chewy candies comprising crystalline allulose particles
JP6660211B2 (ja) * 2016-02-29 2020-03-11 キユーピー株式会社 野菜含有組成物及び野菜含有組成物の製造方法
WO2018066878A1 (ko) * 2016-10-07 2018-04-12 씨제이제일제당(주) 알룰로스를 포함하는 탄산수 및 이의 제조방법
JP6918814B2 (ja) * 2016-03-09 2021-08-11 シージェイ チェルジェダン コーポレイション プシコースを含有するシロップ組成物、及びこれを含む食品
MX2018009077A (es) * 2016-03-09 2018-11-09 Cj Cheiljedang Corp Edulcorante que tiene aumento de resistencia acida de los oligosacaridos, alimentos que contienen estos, y metodo para el aumento de la resistencia acida de los oligosacaridos.
US20190297931A1 (en) * 2016-08-12 2019-10-03 Pfeifer & Langen GmbH & Co. KG Liquid allulose composition
KR101975666B1 (ko) * 2016-09-01 2019-05-07 씨제이제일제당 (주) 알룰로스를 포함하는 과일 잼 및 이의 제조방법
KR101898221B1 (ko) * 2016-09-29 2018-09-12 주식회사 삼양사 알룰로스 시럽 및 이의 제조 방법
BR112019006956B1 (pt) * 2016-10-06 2023-05-09 Cj Cheiljedang Corporation Ketchup e um método para melhorar a conservação deste
KR101989239B1 (ko) 2016-10-06 2019-06-13 씨제이제일제당 (주) 알룰로스를 포함하는 효모의 생육 억제제
KR101981397B1 (ko) * 2016-10-07 2019-05-23 씨제이제일제당 (주) 알룰로스 및 염을 포함하는 미질이 개선된 감미료 조성물 및 염을 이용한 알룰로스의 미질 개선 방법
KR102004914B1 (ko) * 2016-10-10 2019-07-30 씨제이제일제당 (주) 알룰로스를 포함하는 식물 담금청 및 이의 제조방법
CA3042033A1 (en) * 2016-10-28 2018-05-03 Tate & Lyle Ingredients Americas Llc Method for producing allulose crystals
KR101766430B1 (ko) * 2016-10-28 2017-08-08 주식회사 삼양사 올리고당을 함유하는 알룰로오스 시럽 및 그 제조방법
KR101874928B1 (ko) * 2016-11-01 2018-07-05 주식회사 삼양사 저칼로리 커피 음료 조성물
KR101892281B1 (ko) * 2016-11-01 2018-08-28 주식회사 삼양사 발림성이 우수한 스프레드
KR20180047894A (ko) 2016-11-01 2018-05-10 주식회사 삼양사 저칼로리 시리얼 바 조성물
US11653667B2 (en) 2016-11-01 2023-05-23 Samyang Corporation Chocolate composition having improved processability, and preparation method therefor
KR102268545B1 (ko) * 2016-11-01 2021-06-24 주식회사 삼양사 가공성이 향상된 초콜릿 조성물
WO2018084574A1 (ko) * 2016-11-01 2018-05-11 주식회사 삼양사 유지 가공 조성물 및 이를 적용한 식품
KR101874929B1 (ko) * 2016-11-01 2018-07-05 주식회사 삼양사 알룰로스가 함유된 휘핑 크림 및 이의 제조방법
KR102268544B1 (ko) * 2016-11-01 2021-06-24 주식회사 삼양사 가공성이 향상된 초콜릿 조성물의 제조방법
CN110022694B (zh) * 2016-11-24 2023-01-06 Cj第一制糖株式会社 品质改善的豆腐及其制造方法
KR20180066828A (ko) * 2016-12-09 2018-06-19 씨제이제일제당 (주) 고함량의 알룰로스를 함유하는 당류를 포함하는 발효유
WO2018109464A1 (en) * 2016-12-13 2018-06-21 Tate & Lyle Ingredients Americas Llc Modifying or enhancing a flavor of food and beverage products
CN110022690A (zh) * 2016-12-21 2019-07-16 Cj第一制糖株式会社 含有阿洛酮糖的氨基酸饮料
MX2019005996A (es) * 2016-12-26 2019-08-21 Cj Cheiljedang Corp Composicion que contiene alulosa para promover la excrecion de lipidos vegetales del cuerpo.
EP3560339B1 (en) * 2016-12-26 2021-06-23 Cj Cheiljedang Corporation Creamer comprising vegetable lipids and allulose
FR3061414B1 (fr) 2017-01-05 2021-07-16 Roquette Freres Sirops cristallisables de d-allulose
WO2018138666A1 (en) * 2017-01-25 2018-08-02 Petiva Private Ltd. Low calorie, low glycemic index (gi), and sustained energy release brown sugar substitute
JP7285788B2 (ja) 2017-05-19 2023-06-02 ザ コカ・コーラ カンパニー シアメノシドｉ甘味料入り組成物及びその使用
KR101976111B1 (ko) * 2017-06-20 2019-05-07 주식회사 삼양사 과채드링크
KR101988443B1 (ko) * 2017-06-20 2019-06-12 주식회사 삼양사 영양드링크
WO2019045378A1 (ko) * 2017-08-31 2019-03-07 주식회사 삼양사 장류 조성물 및 이의 제조방법
KR20190038158A (ko) * 2017-09-29 2019-04-08 주식회사 삼양사 간장 조성물 및 이의 제조방법
EP3700352B1 (en) * 2017-10-23 2021-09-22 Symrise AG Aroma composition
US20210177024A1 (en) * 2017-10-27 2021-06-17 Samyang Corporation Allulose syrup and method for manufacturing same
WO2019088631A2 (ko) * 2017-10-31 2019-05-09 씨제이제일제당 (주) 알룰로스를 포함하는 스프레드 제조용 조성물 및 이의 용도
KR20190048955A (ko) * 2017-10-31 2019-05-09 씨제이제일제당 (주) 알룰로스를 포함하는 부침가루 제조용 조성물 및 이의 용도
KR102228522B1 (ko) * 2017-10-31 2021-03-17 씨제이제일제당 주식회사 알룰로스를 포함하는 초코소스 제조용 조성물 및 이의 용도
KR20190049564A (ko) * 2017-10-31 2019-05-09 씨제이제일제당 (주) 알룰로스를 포함하는 팝콘 코팅용 파우더 및 이의 제조방법
WO2019088573A2 (ko) * 2017-10-31 2019-05-09 씨제이제일제당 (주) 알룰로스를 포함하는 구미젤리 및 이의 제조방법
KR20190048853A (ko) * 2017-10-31 2019-05-09 씨제이제일제당 (주) 알룰로스를 포함하는 양갱 및 이의 제조방법
KR20190049480A (ko) * 2017-10-31 2019-05-09 씨제이제일제당 (주) 알룰로스를 포함하는 빵 및 이의 제조방법
KR102167015B1 (ko) * 2017-10-31 2020-10-19 씨제이제일제당 주식회사 알룰로스를 포함하는 코코아 음료용 프리믹스 및 이의 제조방법
KR102612919B1 (ko) * 2017-10-31 2023-12-13 씨제이제일제당 주식회사 알룰로스를 포함하는 아이스티 및 이의 제조방법
KR102663301B1 (ko) * 2017-10-31 2024-05-08 씨제이제일제당 주식회사 알룰로스를 함유하는 이스트 도넛 및 이의 제조방법
KR20190048912A (ko) * 2017-10-31 2019-05-09 씨제이제일제당 (주) 알룰로스를 함유하는 조리냉동식품 배터믹스 조성물 및 이의 용도
WO2019088654A2 (ko) * 2017-10-31 2019-05-09 씨제이제일제당 (주) 알룰로스를 포함하는 당류 및 시트러스 추출물을 포함하는 시럽 및 이의 제조방법
WO2019088576A2 (ko) * 2017-10-31 2019-05-09 씨제이제일제당 (주) 알룰로스를 이용한 생과채의 갈변방지 방법
WO2019088711A2 (ko) * 2017-10-31 2019-05-09 씨제이제일제당 (주) 냉해동 안정성이 증진된 냉동생지 조성물
KR20190049534A (ko) * 2017-11-01 2019-05-09 씨제이제일제당 (주) 알룰로스를 함유하는 소스 제조용 조성물 및 이의 용도
KR20190049608A (ko) * 2017-11-01 2019-05-09 씨제이제일제당 (주) 알룰로스를 함유하는 육가공품의 보수력 증진제 제조용 조성물 및 이의 용도
KR102204328B1 (ko) * 2017-11-01 2021-01-20 씨제이제일제당 주식회사 알룰로스를 포함하는 크림 조성물
KR20190049528A (ko) * 2017-11-01 2019-05-09 씨제이제일제당 (주) 액상 케익 제조용 조성물, 이를 이용한 케익 및 이의 제조 방법
KR20190049304A (ko) * 2017-11-01 2019-05-09 씨제이제일제당 (주) 알룰로스를 함유하는 배터믹스 조성물 및 이의 용도
KR102246960B1 (ko) * 2017-11-24 2021-04-30 주식회사 삼양사 저칼로리 매운 맛 소스
CN108094772A (zh) * 2017-12-08 2018-06-01 桂林莱茵生物科技股份有限公司 一种罗汉果果汁及其制备方法
WO2019117506A1 (ko) * 2017-12-12 2019-06-20 주식회사 삼양사 저칼로리 음료
KR102314002B1 (ko) * 2017-12-12 2021-10-18 주식회사 삼양사 저칼로리 워터 음료
WO2019117621A1 (ko) * 2017-12-12 2019-06-20 씨제이제일제당 (주) 알룰로스를 포함하는 베이커리용 크림치즈 필링 제조용 조성물 및 이의 용도
JP7062460B2 (ja) * 2018-02-16 2022-05-06 森永乳業株式会社 発酵乳の製造方法
KR101963129B1 (ko) * 2018-03-14 2019-03-28 김삼범 스테비아 추출액을 이용한 빵의 제조방법 및 이에 의해 제조된 빵
JP6996744B2 (ja) * 2018-03-29 2022-01-17 松谷化学工業株式会社 酸性乳性飲料用安定化剤及びそれを含む酸性乳性飲料
US20210235730A1 (en) * 2018-04-07 2021-08-05 Hawei Technologies Co., Ltd. Food protection of fruit, cereal and vegetable and derivatives
WO2019241146A1 (en) * 2018-06-11 2019-12-19 Seattle Gummy Company Low glycemic gummy composition and methods of making and using thereof
WO2019241583A1 (en) 2018-06-14 2019-12-19 Seattle Gummy Company Low glycemic composition and methods of making and using thereof
KR102326587B1 (ko) * 2018-06-28 2021-11-15 주식회사 삼양사 콩취가 감소된 저칼로리 두유
EP3815540A4 (en) * 2018-06-28 2022-04-20 Samyang Corporation SWEETENER POWDER COMPOSITION AND METHOD FOR PREPARATION
WO2020005024A1 (ko) * 2018-06-29 2020-01-02 주식회사 삼양사 겔형 식품 조성물 및 그 제조방법
KR102226819B1 (ko) * 2018-06-29 2021-03-11 주식회사 삼양사 겔형 식품 조성물 및 그 제조방법
WO2020033545A1 (en) * 2018-08-08 2020-02-13 Brigham Young University Carbonated frozen dessert
WO2020032299A1 (ko) * 2018-08-10 2020-02-13 주식회사 삼양사 과채 드링크
AU2018435851B2 (en) * 2018-08-10 2022-10-27 Samyang Corporation Nutritional drink
WO2020032300A1 (ko) * 2018-08-10 2020-02-13 주식회사 삼양사 탄산드링크
US20210289809A1 (en) * 2018-08-10 2021-09-23 Samyang Corporation Coffee milk drink composition
KR102020027B1 (ko) * 2018-09-06 2019-11-04 주식회사 삼양사 알룰로스 시럽 및 이의 제조 방법
CN111248288B (zh) * 2018-11-30 2023-04-18 内蒙古伊利实业集团股份有限公司 一种组合物及其制备方法
KR102207366B1 (ko) * 2018-12-20 2021-01-26 대상 주식회사 알룰로스를 포함하는 매실청 조성물 및 그의 제조방법
KR102071068B1 (ko) * 2018-12-24 2020-01-29 주식회사 삼양사 저칼로리 시리얼 바 조성물
KR102254747B1 (ko) * 2019-01-03 2021-05-21 홍은비 빵 제조용 반죽 조성물의 제조 방법
KR102277493B1 (ko) * 2019-02-19 2021-07-14 씨제이제일제당 (주) 캔디 제조용 조성물
EP3704954A1 (en) * 2019-03-05 2020-09-09 Symrise AG Mixture comprising d-allulose and taste modifying compounds
EP3965588A1 (en) * 2019-05-08 2022-03-16 CORN Products Development Inc. Binding syrup composition comprising allulose and low sugar syrups, products containing the syrup composition and methods of making
KR102108009B1 (ko) * 2019-06-21 2020-05-08 한상갑 알룰로스가 함유된 떡 제조 방법
AR119241A1 (es) 2019-06-28 2021-12-01 Corn Products Dev Inc Preparados de fruta y otras salsas dulces que comprenden soluciones de reducción de azúcar y almidón
CA3158116A1 (en) * 2019-10-14 2021-04-22 Tate & Lyle Solutions Usa Llc Flavor altering and/or sweetness enhancing compositions and methods and food and beverage products based thereon
CA3153920A1 (en) * 2019-10-22 2021-04-29 Claire IVERSON-BURT Baked good compositions containing allulose
KR102381319B1 (ko) * 2019-10-31 2022-03-31 주식회사 삼양사 온도감응성 식품 조성물
WO2021160701A1 (de) * 2020-02-12 2021-08-19 Savanna Ingredients Gmbh Allulose in kristalliner form
EP3864966A1 (de) * 2020-02-12 2021-08-18 Savanna Ingredients GmbH Orale zubereitungen mit kristalliner allulose
JP2023524688A (ja) * 2020-04-30 2023-06-13 フイルメニツヒ ソシエテ アノニム フレーバー粒子、その製造方法及びフレーバーを安定させるための使用
WO2021247503A2 (en) 2020-06-02 2021-12-09 Corn Products Development, Inc. Frozen dessert compositions comprising allulose and low-sugar syrup/solids
CA3192084A1 (en) 2020-09-07 2022-03-10 Savanna Ingredients Gmbh Extrusion process for the preparation of a solid allulose composition
EP4000419A1 (de) 2020-11-23 2022-05-25 Savanna Ingredients GmbH Trocknung von allulosekristallen
US20240000730A1 (en) * 2020-12-01 2024-01-04 Seattle Gummy Company Antihistamine semi-solid chewable gel compositions and methods of making and using thereof
WO2022266359A1 (en) * 2021-06-17 2022-12-22 Ocean Spray Cranberries, Inc. Rare sugars in food and beverage products
US11696586B1 (en) 2022-01-28 2023-07-11 Simply Good Foods Usa, Inc. Starch-free baked foods and methods of making
WO2023146531A1 (en) * 2022-01-28 2023-08-03 Simply Good Foods Usa, Inc. Starch-free baked foods and methods of making
US20230284659A1 (en) * 2022-03-11 2023-09-14 Brinda Aceituno Vitamin Enhanced Beverage
WO2024047121A1 (en) 2022-09-01 2024-03-07 Savanna Ingredients Gmbh Process for the preparation of a particulate allulose composition

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2008059623A1 (fr) * 2006-11-10 2008-05-22 Matsutani Chemical Industry Co., Ltd. Édulcorant contenant du d-psicose et aliments et boissons obtenus à l'aide de celui-ci
JP5764308B2 (ja) * 2010-09-16 2015-08-19 松谷化学工業株式会社 酒類およびビール風味飲料の味質の改善方法
JP5859191B2 (ja) * 2010-09-29 2016-02-10 松谷化学工業株式会社 高甘味度甘味料に対する呈味改良組成物およびその応用
JP5314207B1 (ja) * 2013-03-14 2013-10-16 株式会社 伊藤園 ミネラル含有飲料及びその製造方法、並びにミネラル含有飲料の塩味抑制方法
JP5308585B1 (ja) * 2013-03-14 2013-10-09 株式会社 伊藤園 果汁含有飲料、及びその製造方法、並びに果汁含有飲料の爽快感向上方法及び後味感改善方法

Also Published As

Publication number Publication date
CA2931320A1 (en) 2015-05-28
KR20160089551A (ko) 2016-07-27
WO2015075473A1 (en) 2015-05-28
US20160302463A1 (en) 2016-10-20
JP2017500019A (ja) 2017-01-05
MX2016006684A (es) 2016-09-08
CL2016001222A1 (es) 2016-12-02

Similar Documents

Publication Publication Date Title
BR112016011595A2 (pt) produtos de alimentos e bebidas que compreendem alulose (psicose)
CL2017002161A1 (es) Jarabes de alulosa
HRP20181472T1 (hr) Il-15 i il-15r-alpha "sushi domain" modulokini
EP3103008A4 (en) Display with high transparency
EP2997538A4 (en) DETECTION OF LINGUISTIC SKILLS IN SOCIAL NETWORK APPLICATIONS
AU355322S (en) Chair
GB2515399B (en) Biodiesel composition and related process and products
MY167801A (en) Oil-and/or-Fat Composition and Bakery Foods Using Oil-and/or-Fat Composition
EP3011526A4 (en) E-mail based dynamic advertising
EP2986146A4 (en) PLANT PRODUCTS AND USES THEREOF
GB201507743D0 (en) Improvements in or relating to the packaging of food
PH12015502242B1 (en) Lutein composition suitable for infant food formulations
EP3052389A4 (en) System and method for displaying food items
TWD168617S (zh) 相機殼體之部分
EP3182944A4 (en) Shipping product with thermal and mechanical insulation features
GB2510902B (en) Food Processor Arrangements
GB2517474B (en) Food processor arrangements
GB2512090B (en) An item of cutlery
AU347479S (en) An ottoman
AU347335S (en) An ottoman
AU348305S (en) An ottoman
AU348304S (en) An ottoman
AU358739S (en) Bottle
AU358716S (en) Bottle
AU358266S (en) Slicers

Legal Events

Date Code Title Description
B11A Dismissal acc. art.33 of ipl - examination not requested within 36 months of filing
B15K Others concerning applications: alteration of classification

Ipc: A23L 2/56 (2006.01), A23L 2/60 (2006.01)

B11Y Definitive dismissal - extension of time limit for request of examination expired [chapter 11.1.1 patent gazette]
B350 Update of information on the portal [chapter 15.35 patent gazette]