AR119241A1 - Preparados de fruta y otras salsas dulces que comprenden soluciones de reducción de azúcar y almidón - Google Patents

Preparados de fruta y otras salsas dulces que comprenden soluciones de reducción de azúcar y almidón

Info

Publication number
AR119241A1
AR119241A1 ARP200101787A ARP200101787A AR119241A1 AR 119241 A1 AR119241 A1 AR 119241A1 AR P200101787 A ARP200101787 A AR P200101787A AR P200101787 A ARP200101787 A AR P200101787A AR 119241 A1 AR119241 A1 AR 119241A1
Authority
AR
Argentina
Prior art keywords
sugar
compositions
starch
fruit preparations
reduction solutions
Prior art date
Application number
ARP200101787A
Other languages
English (en)
Inventor
Didem Icoz
Original Assignee
Corn Products Dev Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Corn Products Dev Inc filed Critical Corn Products Dev Inc
Publication of AR119241A1 publication Critical patent/AR119241A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1307—Milk products or derivatives; Fruit or vegetable juices; Sugars, sugar alcohols, sweeteners; Oligosaccharides; Organic acids or salts thereof or acidifying agents; Flavours, dyes or pigments; Inert or aerosol gases; Carbonation methods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/156—Flavoured milk preparations ; Addition of fruits, vegetables, sugars, sugar alcohols or sweeteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Molecular Biology (AREA)
  • Dispersion Chemistry (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Microbiology (AREA)
  • Mycology (AREA)
  • Seasonings (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Dairy Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Grain Derivatives (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Jellies, Jams, And Syrups (AREA)

Abstract

En la presente descripción se describen composiciones de producto alimenticio que comprenden una solución de reducción de azúcar que comprende un azúcar raro, xilo-oligosacárido, o una combinación de estos como una sustitución parcial o completa de un edulcorante nutritivo. También se describen diversos productos alimenticios que contienen composiciones descritas en la presente descripción y métodos para elaborarlos. Beneficiosamente, las composiciones que comprenden la solución de reducción de azúcar descrita en la presente descripción son composiciones más estables que no presentan sinéresis y/o permiten reducir el contenido de almidón contenido en estas en comparación con los productos que contienen almidón con azúcar puro.
ARP200101787A 2019-06-28 2020-06-23 Preparados de fruta y otras salsas dulces que comprenden soluciones de reducción de azúcar y almidón AR119241A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US201962868817P 2019-06-28 2019-06-28

Publications (1)

Publication Number Publication Date
AR119241A1 true AR119241A1 (es) 2021-12-01

Family

ID=71738280

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP200101787A AR119241A1 (es) 2019-06-28 2020-06-23 Preparados de fruta y otras salsas dulces que comprenden soluciones de reducción de azúcar y almidón

Country Status (10)

Country Link
US (1) US20220248731A1 (es)
EP (1) EP3989740A1 (es)
JP (1) JP2022540364A (es)
CN (1) CN114072011A (es)
AR (1) AR119241A1 (es)
AU (1) AU2020301232A1 (es)
BR (1) BR112021026150A2 (es)
CA (1) CA3143512A1 (es)
MX (1) MX2021015815A (es)
WO (1) WO2020263992A1 (es)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN117651496A (zh) * 2021-06-17 2024-03-05 优鲜沛蔓越莓公司 食物和饮料产品中的稀有糖

Family Cites Families (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU7552494A (en) 1993-07-30 1995-02-28 National Starch And Chemical Investment Holding Corporation Heat treated noncohesive starches and flours and process for their production
KR102272145B1 (ko) * 2013-04-08 2021-07-01 마쓰다니가가꾸고오교가부시끼가이샤 음식물의 짠맛 증강 방법 및 상기 방법에 의해 얻어지는 음식물 및 짠맛 증강제
MX2016006684A (es) 2013-11-22 2016-09-08 Tate & Lyle Ingredients Americas Llc Productos alimenticios y bebidas que contienen alulosa (psicosa).
US20180049454A1 (en) * 2015-03-20 2018-02-22 Matsutani Chemical Industry Co., Ltd. Erythritol-containing sweetener composition
KR101703263B1 (ko) * 2015-05-27 2017-02-06 주식회사 삼양사 저장 안정성 증강된 호상 요구르트 및 이의 제조방법
KR101703264B1 (ko) * 2015-06-05 2017-02-06 주식회사 삼양사 저장 안정성이 증강된 저칼로리 유산균 발효유 음료 및 이의 제조방법
CN106072452A (zh) * 2016-07-06 2016-11-09 张家港市桃源食品有限公司 一种益生元番茄酱及其制备方法
KR101975666B1 (ko) * 2016-09-01 2019-05-07 씨제이제일제당 (주) 알룰로스를 포함하는 과일 잼 및 이의 제조방법
EP3524066A4 (en) * 2016-10-06 2020-05-20 CJ CheilJedang Corporation TOMATO KETCHUP WITH IMPROVED STORAGE STABILITY
FR3061415B1 (fr) * 2017-01-05 2021-07-16 Roquette Freres Sirops non cristallisables de d-allulose
KR102056334B1 (ko) * 2017-12-12 2019-12-16 주식회사 삼양사 겔상 음료

Also Published As

Publication number Publication date
MX2021015815A (es) 2022-02-03
AU2020301232A1 (en) 2022-01-06
CN114072011A (zh) 2022-02-18
US20220248731A1 (en) 2022-08-11
BR112021026150A2 (pt) 2022-02-08
JP2022540364A (ja) 2022-09-15
CA3143512A1 (en) 2020-12-30
WO2020263992A1 (en) 2020-12-30
EP3989740A1 (en) 2022-05-04

Similar Documents

Publication Publication Date Title
PE20191537A1 (es) Suplementos alimenticios, ingredientes alimentarios y alimentos que comprenden biomasa de algas con alto contenido de proteinas
AR071115A1 (es) Un proceso y formulacion para elaborar un producto de huevo con mayor sabor y funcionalidad
AR119241A1 (es) Preparados de fruta y otras salsas dulces que comprenden soluciones de reducción de azúcar y almidón
MX2023000708A (es) Productos para consumo oral con contenido reducido de azucar.
CL2011000360A1 (es) Proceso de elaboracion de un producto alimenticio compuesto; y producto alimenticio que comprende una corteza externa de una composicion gelatinizada y al menos una composicion insertada comestible de un producto lacteo y/o un pure, composicion para untar, pasta, relleno, crema, composicion espumosa o mousse.
CN103960349A (zh) 一种杨梅罐头
CL2022000988A1 (es) Composiciones de productos horneados que contienen alulosa
CL2021002763A1 (es) Composición de jarabe aglutinante que comprende alulosa y jarabes bajos en azúcar, productos que contienen la composición de jarabe y métodos de elaboración
PH12019501525A1 (en) Method of making a puffed, dehydrated food product
CN105165954A (zh) 一种面点改良剂
MX2020003935A (es) Uso de bisulfato de sodio en combinaciones de frutas, verduras y/o cereales con alto contenido de b-glucano listos para el consumo y de vida en anaquel prolongada.
MX2023007592A (es) Una composicion de confiteria.
CN108903038A (zh) 一种牛肉白萝卜馅酸汤水饺及其加工方法
CN105211736A (zh) 一种蔬菜面条
CN105455000A (zh) 一种蔬菜面条
AR068238A1 (es) Alimentos no perecederos para ninos que solo incluyen azucares "contenidos naturalmente " y metodos para la fabricacion de los mismos
BR112022009893A2 (pt) Máquina de preparação de sumos a partir de um preparado de alimentos congelado
CO2024008895A2 (es) Una composición de confitería
CN105495421A (zh) 一种蜜汁鲍鱼
RU2576940C1 (ru) Способ производства консервов "салат осенний из овощей с рыбой"
CL2022000536A1 (es) Composición de crema alimenticia reducida en azúcar usando almidón de arveja natural
PH22016050005U1 (en) Process of Making Santol (Sandoricum koetjape)-Based Soft Candy (Champoy)
CZ30223U1 (cs) Potravinářský výrobek
PH22018050371Y1 (en) Dessert with jam-like consistency and process of making the same
RU2013132100A (ru) Облепиха протертая с сахаром