ATE410066T1 - Epa- und/oder dha-haltige saure milchen - Google Patents

Epa- und/oder dha-haltige saure milchen

Info

Publication number
ATE410066T1
ATE410066T1 AT01982759T AT01982759T ATE410066T1 AT E410066 T1 ATE410066 T1 AT E410066T1 AT 01982759 T AT01982759 T AT 01982759T AT 01982759 T AT01982759 T AT 01982759T AT E410066 T1 ATE410066 T1 AT E410066T1
Authority
AT
Austria
Prior art keywords
milk
dha
acidified
epa
acid
Prior art date
Application number
AT01982759T
Other languages
English (en)
Inventor
Shuji Nakajima
Yoko Yamagishi
Kazuhiko Hata
Jun Okano
Original Assignee
Nippon Suisan Kaisha Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nippon Suisan Kaisha Ltd filed Critical Nippon Suisan Kaisha Ltd
Application granted granted Critical
Publication of ATE410066T1 publication Critical patent/ATE410066T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/04—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing non-milk fats but no non-milk proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
    • A23C11/103—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
    • A23C11/103—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
    • A23C11/106—Addition of, or treatment with, microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C20/00—Cheese substitutes
    • A23C20/02—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates
    • A23C20/025—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates mainly containing proteins from pulses or oilseeds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/1528—Fatty acids; Mono- or diglycerides; Petroleum jelly; Paraffine; Phospholipids; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/40—Pulse curds
    • A23L11/45—Soy bean curds, e.g. tofu
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/60—Drinks from legumes, e.g. lupine drinks
    • A23L11/65—Soy drinks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/115—Fatty acids or derivatives thereof; Fats or oils
    • A23L33/12—Fatty acids or derivatives thereof
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P3/00—Drugs for disorders of the metabolism
    • A61P3/06—Antihyperlipidemics
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Mycology (AREA)
  • Microbiology (AREA)
  • Biophysics (AREA)
  • General Chemical & Material Sciences (AREA)
  • Hematology (AREA)
  • General Health & Medical Sciences (AREA)
  • Public Health (AREA)
  • Veterinary Medicine (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Organic Chemistry (AREA)
  • Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
  • Medicinal Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Obesity (AREA)
  • Animal Behavior & Ethology (AREA)
  • Diabetes (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Dairy Products (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Edible Oils And Fats (AREA)
  • Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
  • Fats And Perfumes (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
AT01982759T 2000-11-13 2001-11-12 Epa- und/oder dha-haltige saure milchen ATE410066T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP2000344863 2000-11-13

Publications (1)

Publication Number Publication Date
ATE410066T1 true ATE410066T1 (de) 2008-10-15

Family

ID=18818998

Family Applications (1)

Application Number Title Priority Date Filing Date
AT01982759T ATE410066T1 (de) 2000-11-13 2001-11-12 Epa- und/oder dha-haltige saure milchen

Country Status (13)

Country Link
US (2) US7651720B2 (de)
EP (2) EP1340429A4 (de)
JP (3) JP4202130B2 (de)
KR (3) KR20030048466A (de)
CN (2) CN1289001C (de)
AT (1) ATE410066T1 (de)
CA (2) CA2426853A1 (de)
DE (1) DE60136093D1 (de)
DK (1) DK1340427T3 (de)
ES (1) ES2312482T3 (de)
PT (1) PT1340427E (de)
TW (2) TWI274552B (de)
WO (2) WO2002037976A1 (de)

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JP2005075822A (ja) * 2003-09-04 2005-03-24 Nof Corp 高齢者自己免疫疾患予防剤、およびＩｇＭ抗体産生抑制剤。
JP4317801B2 (ja) * 2004-08-10 2009-08-19 学校法人武庫川学院 脂質代謝改善用の食品組成物およびこれを含有する食品
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US20070280998A1 (en) * 2006-06-02 2007-12-06 Larry Milligan Dairy product
US9185922B2 (en) 2006-06-02 2015-11-17 University Of Guelph Dairy product
US20100047389A1 (en) * 2006-10-31 2010-02-25 Fuji Oil Company, Limited Food or beverage containing highly unsaturated fatty acid,and process for production thereof
ITBO20070651A1 (it) * 2007-09-25 2009-03-26 Famiglia Chiari S R L Procedimento per realizzare un prodotto caseario e prodotto caseario.
US20110177224A1 (en) * 2008-03-03 2011-07-21 Daniel Perlman Stabilization of omega-3 fatty acids in oil-water emulsions
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US8551551B2 (en) 2012-01-06 2013-10-08 Perlman Consulting, Llc Stabilization of omega-3 fatty acids in saturated fat microparticles having low linoleic acid content
CN102696761A (zh) * 2012-06-19 2012-10-03 黑龙江飞鹤乳业有限公司 Dha和ara乳化液的制备方法
JP2016067340A (ja) 2014-10-02 2016-05-09 日健化学株式会社 飲食物
CN105580906A (zh) * 2014-10-24 2016-05-18 内蒙古伊利实业集团股份有限公司 一种豆乳、豆乳饮料及其制造方法
CN107318992A (zh) * 2017-09-05 2017-11-07 史笑寒 一种含高浓度dha的豆乳浆液及其制备方法与应用
WO2019146207A1 (ja) * 2018-01-25 2019-08-01 不二製油グループ本社株式会社 高度不飽和脂肪酸を含有する豆乳飲料
JP7135375B2 (ja) * 2018-03-28 2022-09-13 不二製油株式会社 長鎖多価不飽和脂肪酸含有油脂組成物
FR3114941B1 (fr) * 2020-10-12 2024-03-22 Algama Procédé d'obtention d'une boisson de substitution au lait à base de microalgue par traitement thermique
WO2024167456A1 (en) * 2023-02-10 2024-08-15 Aak Ab (Publ) Fermented dairy analogue food product
CN117099909A (zh) * 2023-08-30 2023-11-24 黑龙江中强食品有限公司 一种中老年液态豆奶配方及其制备方法

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Also Published As

Publication number Publication date
TWI274552B (en) 2007-03-01
EP1340429A4 (de) 2004-10-27
WO2002037985A1 (en) 2002-05-16
CN1633239A (zh) 2005-06-29
ES2312482T3 (es) 2009-03-01
JP4202130B2 (ja) 2008-12-24
US20040052925A1 (en) 2004-03-18
DK1340427T3 (da) 2009-01-19
JPWO2002037976A1 (ja) 2004-03-11
KR20030048466A (ko) 2003-06-19
US20040131727A1 (en) 2004-07-08
JPWO2002037985A1 (ja) 2004-03-11
CA2426853A1 (en) 2003-04-24
JP4738714B2 (ja) 2011-08-03
CA2426854A1 (en) 2003-04-24
DE60136093D1 (de) 2008-11-20
EP1340427A4 (de) 2004-10-27
EP1340429A1 (de) 2003-09-03
EP1340427B1 (de) 2008-10-08
PT1340427E (pt) 2008-11-06
KR20030048449A (ko) 2003-06-19
EP1340427A1 (de) 2003-09-03
CN1289001C (zh) 2006-12-13
TWI265785B (en) 2006-11-11
US7651720B2 (en) 2010-01-26
CN1533247A (zh) 2004-09-29
JP2008201785A (ja) 2008-09-04
CN100405919C (zh) 2008-07-30
CA2426854C (en) 2010-08-31
KR20080064882A (ko) 2008-07-09
WO2002037976A1 (en) 2002-05-16

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