DE60021765D1 - Methode zur enzymatischen herstellung von aromen reich an c6-c10 aldehyden - Google Patents

Methode zur enzymatischen herstellung von aromen reich an c6-c10 aldehyden

Info

Publication number
DE60021765D1
DE60021765D1 DE60021765T DE60021765T DE60021765D1 DE 60021765 D1 DE60021765 D1 DE 60021765D1 DE 60021765 T DE60021765 T DE 60021765T DE 60021765 T DE60021765 T DE 60021765T DE 60021765 D1 DE60021765 D1 DE 60021765D1
Authority
DE
Germany
Prior art keywords
flavors
products
oxygen
aldehyde
rich
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
DE60021765T
Other languages
English (en)
Other versions
DE60021765T2 (de
Inventor
Josef Kerler
Eric Kohlen
Der Vliet Amy Van
Wolfgang Fitz
Chris Winkel
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Givaudan Nederland Services BV
Original Assignee
Quest International BV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Quest International BV filed Critical Quest International BV
Publication of DE60021765D1 publication Critical patent/DE60021765D1/de
Application granted granted Critical
Publication of DE60021765T2 publication Critical patent/DE60021765T2/de
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/24—Synthetic spices, flavouring agents or condiments prepared by fermentation
    • A23L27/25—Dairy flavours
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/24—Synthetic spices, flavouring agents or condiments prepared by fermentation

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Biotechnology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Confectionery (AREA)
  • Fats And Perfumes (AREA)
DE60021765T 1999-12-02 2000-12-04 Methode zur enzymatischen herstellung von aromen reich an c6-c10 aldehyden Expired - Lifetime DE60021765T2 (de)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP99204091 1999-12-02
EP99204091 1999-12-02
PCT/NL2000/000890 WO2001039614A1 (en) 1999-12-02 2000-12-04 Method for the enzymatical preparation of flavours rich in c6-c10 aldehydes

Publications (2)

Publication Number Publication Date
DE60021765D1 true DE60021765D1 (de) 2005-09-08
DE60021765T2 DE60021765T2 (de) 2006-04-20

Family

ID=8240962

Family Applications (1)

Application Number Title Priority Date Filing Date
DE60021765T Expired - Lifetime DE60021765T2 (de) 1999-12-02 2000-12-04 Methode zur enzymatischen herstellung von aromen reich an c6-c10 aldehyden

Country Status (9)

Country Link
US (1) US6864072B2 (de)
EP (1) EP1244364B1 (de)
AT (1) ATE300878T1 (de)
AU (1) AU783825B2 (de)
CA (1) CA2392118A1 (de)
DE (1) DE60021765T2 (de)
ES (1) ES2243344T3 (de)
HK (1) HK1046498A1 (de)
WO (1) WO2001039614A1 (de)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2006062133A1 (ja) * 2004-12-08 2006-06-15 Takasago International Corporation 酵素処理茶類エキス、酵素処理茶類ナチュラルアロマ、及び酵素処理茶類ナチュラルアロマ濃縮エキスの製造方法およびそれによって得られる酵素処理茶類エキス、酵素処理茶類ナチュラルアロマならびに酵素処理茶類ナチュラルアロマ濃縮エキス
WO2008138547A2 (en) * 2007-05-11 2008-11-20 Fraunhofer-Gesellschaft zur Förderung der angewandten Forschung e.V. Improved infant formula containing an aroma composition for use as fragrance
DE102010039833A1 (de) 2010-08-26 2012-03-01 Symrise Ag Ganzzell-Biotransformation von Fettsäuren zu den um ein Kohlenstoffatom verkürzten Fettaldehyden
JP5879994B2 (ja) * 2011-12-09 2016-03-08 株式会社カネカ 硬化油風味付与剤
CN104560390B (zh) * 2013-10-21 2018-03-02 宁波大学 一种单酶催化植物油制备天然香料的方法
EP3630048B1 (de) 2017-06-01 2024-02-07 Symrise AG Verfahren zur herstellung einer aromamischung enthaltend ungesättigte dienale
WO2020079223A1 (en) * 2018-10-19 2020-04-23 Firmenich Sa Lipoxygenase-catalyzed production of unsaturated c10-aldehydes from polyunsaturated fatty acids (pufa)
JP7357472B2 (ja) * 2019-06-21 2023-10-06 ニッカウヰスキー株式会社 芳香液の製造方法及び芳香液

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE69320302T2 (de) * 1992-05-26 1999-01-28 Firmenich & Cie Enzymatisches Verfahren zur Herstellung von n-Hexanal, 3-(Z)-Hexen-1-al, 2-(E)-hexen-1-al, oder entsprechenden Alkoholen mittels einer Soja-Lipoxygenase und einer Guave-Lyase
FR2696192B1 (fr) * 1992-09-28 1994-12-02 Bfa Lab Procédé de préparation par voie enzymatique d'ionones et d'aldéhydes volatils.
EP0911414A1 (de) * 1997-10-23 1999-04-28 Givaudan-Roure (International) Sa Verfahren zur Herstellung von Abbauprodukten von Fettsäuren

Also Published As

Publication number Publication date
WO2001039614A1 (en) 2001-06-07
US20040214299A1 (en) 2004-10-28
AU783825B2 (en) 2005-12-08
ES2243344T3 (es) 2005-12-01
AU2715901A (en) 2001-06-12
EP1244364B1 (de) 2005-08-03
HK1046498A1 (en) 2003-01-17
DE60021765T2 (de) 2006-04-20
ATE300878T1 (de) 2005-08-15
EP1244364A1 (de) 2002-10-02
CA2392118A1 (en) 2001-06-07
US6864072B2 (en) 2005-03-08

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