HK1046498A1 - Method for the enzymatical preparation of flavoursrich in c6-c10 aldehydes. - Google Patents

Method for the enzymatical preparation of flavoursrich in c6-c10 aldehydes.

Info

Publication number
HK1046498A1
HK1046498A1 HK02108100A HK02108100A HK1046498A1 HK 1046498 A1 HK1046498 A1 HK 1046498A1 HK 02108100 A HK02108100 A HK 02108100A HK 02108100 A HK02108100 A HK 02108100A HK 1046498 A1 HK1046498 A1 HK 1046498A1
Authority
HK
Hong Kong
Prior art keywords
products
preparation
flavors
oxygen
converting
Prior art date
Application number
HK02108100A
Other languages
English (en)
Inventor
Josef Kerler
Eric Kohlen
Amy Van Der Vliet
Wolfgang Fitz
Chris Winkel
Original Assignee
Quest Int
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Quest Int filed Critical Quest Int
Publication of HK1046498A1 publication Critical patent/HK1046498A1/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/24—Synthetic spices, flavouring agents or condiments prepared by fermentation
    • A23L27/25—Dairy flavours
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/24—Synthetic spices, flavouring agents or condiments prepared by fermentation

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Biotechnology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Confectionery (AREA)
  • Fats And Perfumes (AREA)
HK02108100A 1999-12-02 2002-11-08 Method for the enzymatical preparation of flavoursrich in c6-c10 aldehydes. HK1046498A1 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP99204091 1999-12-02
PCT/NL2000/000890 WO2001039614A1 (en) 1999-12-02 2000-12-04 Method for the enzymatical preparation of flavours rich in c6-c10 aldehydes

Publications (1)

Publication Number Publication Date
HK1046498A1 true HK1046498A1 (en) 2003-01-17

Family

ID=8240962

Family Applications (1)

Application Number Title Priority Date Filing Date
HK02108100A HK1046498A1 (en) 1999-12-02 2002-11-08 Method for the enzymatical preparation of flavoursrich in c6-c10 aldehydes.

Country Status (9)

Country Link
US (1) US6864072B2 (xx)
EP (1) EP1244364B1 (xx)
AT (1) ATE300878T1 (xx)
AU (1) AU783825B2 (xx)
CA (1) CA2392118A1 (xx)
DE (1) DE60021765T2 (xx)
ES (1) ES2243344T3 (xx)
HK (1) HK1046498A1 (xx)
WO (1) WO2001039614A1 (xx)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101072510B (zh) * 2004-12-08 2013-02-27 高砂香料工业株式会社 酶处理的茶提取物、酶处理的茶天然芳香物和酶处理的茶天然芳香物浓缩提取物的制备方法以及由该方法得到的酶处理的茶提取物、酶处理的茶天然芳香物和酶处理的茶天然芳香物浓缩提取物
WO2008138547A2 (en) * 2007-05-11 2008-11-20 Fraunhofer-Gesellschaft zur Förderung der angewandten Forschung e.V. Improved infant formula containing an aroma composition for use as fragrance
DE102010039833A1 (de) 2010-08-26 2012-03-01 Symrise Ag Ganzzell-Biotransformation von Fettsäuren zu den um ein Kohlenstoffatom verkürzten Fettaldehyden
JP5879994B2 (ja) * 2011-12-09 2016-03-08 株式会社カネカ 硬化油風味付与剤
CN104560390B (zh) * 2013-10-21 2018-03-02 宁波大学 一种单酶催化植物油制备天然香料的方法
WO2018219467A1 (de) * 2017-06-01 2018-12-06 Symrise Ag Verfahren zur herstellung einer aromamischung enthaltend ungesättigte dienale
EP3867390A1 (en) * 2018-10-19 2021-08-25 Firmenich SA Lipoxygenase-catalyzed production of unsaturated c10-aldehydes from polyunsaturated fatty acids (pufa)
JP7357472B2 (ja) * 2019-06-21 2023-10-06 ニッカウヰスキー株式会社 芳香液の製造方法及び芳香液

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1993024644A1 (fr) 1992-05-26 1993-12-09 Firmenich S.A. Procede enzymatique de preparation d'aldehydes et alcools aliphatiques
FR2696192B1 (fr) * 1992-09-28 1994-12-02 Bfa Lab Procédé de préparation par voie enzymatique d'ionones et d'aldéhydes volatils.
EP0911414A1 (en) * 1997-10-23 1999-04-28 Givaudan-Roure (International) Sa Process for the production of degradation products of fatty acids

Also Published As

Publication number Publication date
AU2715901A (en) 2001-06-12
ES2243344T3 (es) 2005-12-01
AU783825B2 (en) 2005-12-08
US20040214299A1 (en) 2004-10-28
US6864072B2 (en) 2005-03-08
EP1244364A1 (en) 2002-10-02
DE60021765D1 (de) 2005-09-08
DE60021765T2 (de) 2006-04-20
ATE300878T1 (de) 2005-08-15
WO2001039614A1 (en) 2001-06-07
EP1244364B1 (en) 2005-08-03
CA2392118A1 (en) 2001-06-07

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Legal Events

Date Code Title Description
PC Patent ceased (i.e. patent has lapsed due to the failure to pay the renewal fee)

Effective date: 20101204