ATE300878T1 - Methode zur enzymatischen herstellung von aromen reich an c6-c10 aldehyden - Google Patents

Methode zur enzymatischen herstellung von aromen reich an c6-c10 aldehyden

Info

Publication number
ATE300878T1
ATE300878T1 AT00990128T AT00990128T ATE300878T1 AT E300878 T1 ATE300878 T1 AT E300878T1 AT 00990128 T AT00990128 T AT 00990128T AT 00990128 T AT00990128 T AT 00990128T AT E300878 T1 ATE300878 T1 AT E300878T1
Authority
AT
Austria
Prior art keywords
flavors
products
oxygen
aldehydes
rich
Prior art date
Application number
AT00990128T
Other languages
English (en)
Inventor
Josef Kerler
Eric Kohlen
Der Vliet Amy Van
Wolfgang Fitz
Chris Winkel
Original Assignee
Quest Int
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Quest Int filed Critical Quest Int
Application granted granted Critical
Publication of ATE300878T1 publication Critical patent/ATE300878T1/de

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/24—Synthetic spices, flavouring agents or condiments prepared by fermentation
    • A23L27/25—Dairy flavours
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/24—Synthetic spices, flavouring agents or condiments prepared by fermentation
AT00990128T 1999-12-02 2000-12-04 Methode zur enzymatischen herstellung von aromen reich an c6-c10 aldehyden ATE300878T1 (de)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP99204091 1999-12-02
PCT/NL2000/000890 WO2001039614A1 (en) 1999-12-02 2000-12-04 Method for the enzymatical preparation of flavours rich in c6-c10 aldehydes

Publications (1)

Publication Number Publication Date
ATE300878T1 true ATE300878T1 (de) 2005-08-15

Family

ID=8240962

Family Applications (1)

Application Number Title Priority Date Filing Date
AT00990128T ATE300878T1 (de) 1999-12-02 2000-12-04 Methode zur enzymatischen herstellung von aromen reich an c6-c10 aldehyden

Country Status (9)

Country Link
US (1) US6864072B2 (de)
EP (1) EP1244364B1 (de)
AT (1) ATE300878T1 (de)
AU (1) AU783825B2 (de)
CA (1) CA2392118A1 (de)
DE (1) DE60021765T2 (de)
ES (1) ES2243344T3 (de)
HK (1) HK1046498A1 (de)
WO (1) WO2001039614A1 (de)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20070286938A1 (en) * 2004-12-08 2007-12-13 Ineos Europe Limited Process For Producing Enzyme-Treated Tea Extract, Enzyme-Treated Natural Tea Aroma And Enzyme-Treated Natural Tea Aroma Concentrated Extract, And Enzyme-Treated Tea Extract, Enzyme-Treated Natural Tea Aroma And Enzyme-Treated Natural Tea Aroma Concentrated Extract Thereby Obtained
US9167838B2 (en) 2007-05-11 2015-10-27 Fraunhofer-Gesellschaft Zur Forderung Der Angewandten Forschung E.V. Infant formulation containing an aroma composition for use as fragrance
DE102010039833A1 (de) 2010-08-26 2012-03-01 Symrise Ag Ganzzell-Biotransformation von Fettsäuren zu den um ein Kohlenstoffatom verkürzten Fettaldehyden
JP5879994B2 (ja) * 2011-12-09 2016-03-08 株式会社カネカ 硬化油風味付与剤
CN104560390B (zh) * 2013-10-21 2018-03-02 宁波大学 一种单酶催化植物油制备天然香料的方法
EP3630048B1 (de) * 2017-06-01 2024-02-07 Symrise AG Verfahren zur herstellung einer aromamischung enthaltend ungesättigte dienale
JP7467440B2 (ja) * 2018-10-19 2024-04-15 フイルメニツヒ ソシエテ アノニム 多価不飽和脂肪酸（ｐｕｆａ）からの不飽和ｃ１０アルデヒドのリポキシゲナーゼ触媒での製造
JP7357472B2 (ja) * 2019-06-21 2023-10-06 ニッカウヰスキー株式会社 芳香液の製造方法及び芳香液

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1993024644A1 (fr) 1992-05-26 1993-12-09 Firmenich S.A. Procede enzymatique de preparation d'aldehydes et alcools aliphatiques
FR2696192B1 (fr) 1992-09-28 1994-12-02 Bfa Lab Procédé de préparation par voie enzymatique d'ionones et d'aldéhydes volatils.
EP0911414A1 (de) 1997-10-23 1999-04-28 Givaudan-Roure (International) Sa Verfahren zur Herstellung von Abbauprodukten von Fettsäuren

Also Published As

Publication number Publication date
ES2243344T3 (es) 2005-12-01
EP1244364B1 (de) 2005-08-03
CA2392118A1 (en) 2001-06-07
EP1244364A1 (de) 2002-10-02
US20040214299A1 (en) 2004-10-28
AU783825B2 (en) 2005-12-08
DE60021765T2 (de) 2006-04-20
US6864072B2 (en) 2005-03-08
WO2001039614A1 (en) 2001-06-07
DE60021765D1 (de) 2005-09-08
AU2715901A (en) 2001-06-12
HK1046498A1 (en) 2003-01-17

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