DE69320302T2 - Enzymatisches Verfahren zur Herstellung von n-Hexanal, 3-(Z)-Hexen-1-al, 2-(E)-hexen-1-al, oder entsprechenden Alkoholen mittels einer Soja-Lipoxygenase und einer Guave-Lyase - Google Patents

Enzymatisches Verfahren zur Herstellung von n-Hexanal, 3-(Z)-Hexen-1-al, 2-(E)-hexen-1-al, oder entsprechenden Alkoholen mittels einer Soja-Lipoxygenase und einer Guave-Lyase

Info

Publication number
DE69320302T2
DE69320302T2 DE69320302T DE69320302T DE69320302T2 DE 69320302 T2 DE69320302 T2 DE 69320302T2 DE 69320302 T DE69320302 T DE 69320302T DE 69320302 T DE69320302 T DE 69320302T DE 69320302 T2 DE69320302 T2 DE 69320302T2
Authority
DE
Germany
Prior art keywords
hexen
hexanal
guava
lyase
preparation
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
DE69320302T
Other languages
English (en)
Other versions
DE69320302D1 (de
Inventor
Bernard Muller
Antoine Gautier
Christopher Dean
Jean-Charles Kuhn
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
KUHN JEAN CHARLES
Firmenich SA
Original Assignee
KUHN JEAN CHARLES
Firmenich SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by KUHN JEAN CHARLES, Firmenich SA filed Critical KUHN JEAN CHARLES
Application granted granted Critical
Publication of DE69320302D1 publication Critical patent/DE69320302D1/de
Publication of DE69320302T2 publication Critical patent/DE69320302T2/de
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P7/00—Preparation of oxygen-containing organic compounds
    • C12P7/24—Preparation of oxygen-containing organic compounds containing a carbonyl group
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/24—Synthetic spices, flavouring agents or condiments prepared by fermentation
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P7/00—Preparation of oxygen-containing organic compounds
    • C12P7/02—Preparation of oxygen-containing organic compounds containing a hydroxy group
    • C12P7/04—Preparation of oxygen-containing organic compounds containing a hydroxy group acyclic

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Organic Chemistry (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Biotechnology (AREA)
  • Health & Medical Sciences (AREA)
  • General Chemical & Material Sciences (AREA)
  • Microbiology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
DE69320302T 1992-05-26 1993-05-03 Enzymatisches Verfahren zur Herstellung von n-Hexanal, 3-(Z)-Hexen-1-al, 2-(E)-hexen-1-al, oder entsprechenden Alkoholen mittels einer Soja-Lipoxygenase und einer Guave-Lyase Expired - Fee Related DE69320302T2 (de)

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
CH169392 1992-05-26
CH237292 1992-07-28
CH307592 1992-10-01
PCT/EP1993/001057 WO1993024644A1 (fr) 1992-05-26 1993-05-03 Procede enzymatique de preparation d'aldehydes et alcools aliphatiques

Publications (2)

Publication Number Publication Date
DE69320302D1 DE69320302D1 (de) 1998-09-17
DE69320302T2 true DE69320302T2 (de) 1999-01-28

Family

ID=27173179

Family Applications (1)

Application Number Title Priority Date Filing Date
DE69320302T Expired - Fee Related DE69320302T2 (de) 1992-05-26 1993-05-03 Enzymatisches Verfahren zur Herstellung von n-Hexanal, 3-(Z)-Hexen-1-al, 2-(E)-hexen-1-al, oder entsprechenden Alkoholen mittels einer Soja-Lipoxygenase und einer Guave-Lyase

Country Status (6)

Country Link
US (1) US5464761A (de)
EP (1) EP0597069B1 (de)
JP (1) JP3199740B2 (de)
BR (1) BR9305533A (de)
DE (1) DE69320302T2 (de)
WO (1) WO1993024644A1 (de)

Families Citing this family (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2696192B1 (fr) * 1992-09-28 1994-12-02 Bfa Lab Procédé de préparation par voie enzymatique d'ionones et d'aldéhydes volatils.
US6274358B1 (en) * 1994-03-25 2001-08-14 Richard Barry Holtz Method for providing green note compounds
FR2735125B1 (fr) * 1995-06-08 1997-08-22 Pernod Ricard Procede de production de cis-3-hexenol naturel a partir d'acides gras insatures
US5695973A (en) * 1996-07-03 1997-12-09 R.J. Reynolds Tobacco Company Isolated alcohol dehydrogenase producing mold
SG72870A1 (en) * 1997-10-23 2000-05-23 Givaudan Roure Int Process for the production of degradation products of fatty acids
EP0911414A1 (de) * 1997-10-23 1999-04-28 Givaudan-Roure (International) Sa Verfahren zur Herstellung von Abbauprodukten von Fettsäuren
US6200794B1 (en) 1998-05-13 2001-03-13 Fimenrich Sa Guava (Psidium guajava) 13-hydroperoxide lyase and uses thereof
AU783825B2 (en) * 1999-12-02 2005-12-08 Quest International B.V. Method for the enzymatical preparation of flavours rich in C6-C10 aldehydes
US6271018B1 (en) * 2000-03-29 2001-08-07 Vanderbilt University Muskmelon (Cucumis melo) hydroperoxide lyase and uses thereof
US6780621B2 (en) 2000-05-24 2004-08-24 Firmenich Sa Guava (Psidium guajava) 13-hydroperoxide lyase and uses thereof
US20040253696A1 (en) * 2003-06-10 2004-12-16 Novozymes North America, Inc. Fermentation processes and compositions
DE102004029732A1 (de) 2004-06-21 2006-01-19 Basf Ag Hilfsmittel enthaltend Cyclohexanpolycarbonsäurederivate
BRPI0813187B1 (pt) 2007-06-28 2022-05-10 Firmenich Sa 13-hidroperóxido liases modificadas e respectivos usos
US20120220678A1 (en) 2009-11-03 2012-08-30 Christof Mehler Thermoplastic compositions having improved flowability
PL2576674T3 (pl) 2010-06-01 2015-02-27 Basf Se Sposób wytwarzania spienialnych kompozycji polimerów styrenowych
DE102010039833A1 (de) 2010-08-26 2012-03-01 Symrise Ag Ganzzell-Biotransformation von Fettsäuren zu den um ein Kohlenstoffatom verkürzten Fettaldehyden
EP2716623A1 (de) 2012-10-05 2014-04-09 Basf Se Verfahren zur Herstellung von Cyclohexanpolycarbonsäure-Derivaten mit geringem Nebenproduktanteil
EP3253881B1 (de) 2015-02-03 2020-04-08 Firmenich SA Verfahren zur herstellung von geschmacks- und riechstoffverbindungen
JP6996755B2 (ja) 2016-06-30 2022-02-03 備前化成株式会社 ω３およびω６不飽和脂肪酸酸化物の製造方法
US20220177405A1 (en) 2019-02-25 2022-06-09 Basf Se Method for processing benzene polycarboxylic acid esters and use of same to produce cyclohexane polycarboxylic acid esters

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4769243A (en) * 1985-12-03 1988-09-06 Takasago Perfumery Co., Ltd. Method for preparing green aroma compounds
US4806379A (en) * 1987-06-05 1989-02-21 General Foods Corporation Process for producing a green leaf essence
FR2652587B1 (fr) * 1989-10-03 1992-01-31 Pernod Ricard Procede de synthese du cis-3-hexene-1-ol a partir d'acide gras insature.

Also Published As

Publication number Publication date
US5464761A (en) 1995-11-07
EP0597069B1 (de) 1998-08-12
EP0597069A1 (de) 1994-05-18
WO1993024644A1 (fr) 1993-12-09
JPH07500252A (ja) 1995-01-12
JP3199740B2 (ja) 2001-08-20
DE69320302D1 (de) 1998-09-17
BR9305533A (pt) 1994-12-27

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8364 No opposition during term of opposition
8339 Ceased/non-payment of the annual fee