BR9305533A - Processo enzimático para a preparação de N-Hexanol, 3-(Z)-Hexen-1-al ou 2-(E)-Hexen -1-al - Google Patents

Processo enzimático para a preparação de N-Hexanol, 3-(Z)-Hexen-1-al ou 2-(E)-Hexen -1-al

Info

Publication number
BR9305533A
BR9305533A BR9305533A BR9305533A BR9305533A BR 9305533 A BR9305533 A BR 9305533A BR 9305533 A BR9305533 A BR 9305533A BR 9305533 A BR9305533 A BR 9305533A BR 9305533 A BR9305533 A BR 9305533A
Authority
BR
Brazil
Prior art keywords
hexen
hexanol
preparation
enzymatic process
enzymatic
Prior art date
Application number
BR9305533A
Other languages
English (en)
Inventor
Bernard Muller
Antoine Gautier
Christopher Dean
Jean-Charles Kuhn
Original Assignee
Firmenich & Cie
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Firmenich & Cie filed Critical Firmenich & Cie
Publication of BR9305533A publication Critical patent/BR9305533A/pt

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P7/00—Preparation of oxygen-containing organic compounds
    • C12P7/24—Preparation of oxygen-containing organic compounds containing a carbonyl group
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/24—Synthetic spices, flavouring agents or condiments prepared by fermentation
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P7/00—Preparation of oxygen-containing organic compounds
    • C12P7/02—Preparation of oxygen-containing organic compounds containing a hydroxy group
    • C12P7/04—Preparation of oxygen-containing organic compounds containing a hydroxy group acyclic

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Organic Chemistry (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Biotechnology (AREA)
  • Health & Medical Sciences (AREA)
  • General Chemical & Material Sciences (AREA)
  • Microbiology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
BR9305533A 1992-05-26 1993-05-03 Processo enzimático para a preparação de N-Hexanol, 3-(Z)-Hexen-1-al ou 2-(E)-Hexen -1-al BR9305533A (pt)

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
CH169392 1992-05-26
CH237292 1992-07-28
CH307592 1992-10-01
PCT/EP1993/001057 WO1993024644A1 (fr) 1992-05-26 1993-05-03 Procede enzymatique de preparation d'aldehydes et alcools aliphatiques

Publications (1)

Publication Number Publication Date
BR9305533A true BR9305533A (pt) 1994-12-27

Family

ID=27173179

Family Applications (1)

Application Number Title Priority Date Filing Date
BR9305533A BR9305533A (pt) 1992-05-26 1993-05-03 Processo enzimático para a preparação de N-Hexanol, 3-(Z)-Hexen-1-al ou 2-(E)-Hexen -1-al

Country Status (6)

Country Link
US (1) US5464761A (pt)
EP (1) EP0597069B1 (pt)
JP (1) JP3199740B2 (pt)
BR (1) BR9305533A (pt)
DE (1) DE69320302T2 (pt)
WO (1) WO1993024644A1 (pt)

Families Citing this family (20)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2696192B1 (fr) * 1992-09-28 1994-12-02 Bfa Lab Procédé de préparation par voie enzymatique d'ionones et d'aldéhydes volatils.
US6274358B1 (en) * 1994-03-25 2001-08-14 Richard Barry Holtz Method for providing green note compounds
FR2735125B1 (fr) * 1995-06-08 1997-08-22 Pernod Ricard Procede de production de cis-3-hexenol naturel a partir d'acides gras insatures
US5695973A (en) * 1996-07-03 1997-12-09 R.J. Reynolds Tobacco Company Isolated alcohol dehydrogenase producing mold
EP0911414A1 (en) * 1997-10-23 1999-04-28 Givaudan-Roure (International) Sa Process for the production of degradation products of fatty acids
SG72870A1 (en) * 1997-10-23 2000-05-23 Givaudan Roure Int Process for the production of degradation products of fatty acids
US6200794B1 (en) 1998-05-13 2001-03-13 Fimenrich Sa Guava (Psidium guajava) 13-hydroperoxide lyase and uses thereof
AU783825B2 (en) * 1999-12-02 2005-12-08 Quest International B.V. Method for the enzymatical preparation of flavours rich in C6-C10 aldehydes
US6271018B1 (en) 2000-03-29 2001-08-07 Vanderbilt University Muskmelon (Cucumis melo) hydroperoxide lyase and uses thereof
US6780621B2 (en) 2000-05-24 2004-08-24 Firmenich Sa Guava (Psidium guajava) 13-hydroperoxide lyase and uses thereof
US20040253696A1 (en) * 2003-06-10 2004-12-16 Novozymes North America, Inc. Fermentation processes and compositions
DE102004029732A1 (de) 2004-06-21 2006-01-19 Basf Ag Hilfsmittel enthaltend Cyclohexanpolycarbonsäurederivate
EP2167658B1 (en) 2007-06-28 2012-11-28 Firmenich S.A. Modified 13-hydroperoxide lyases and uses thereof
US20120220678A1 (en) 2009-11-03 2012-08-30 Christof Mehler Thermoplastic compositions having improved flowability
ES2522843T3 (es) 2010-06-01 2014-11-18 Basf Se Procedimiento para la preparación de composiciones de polímero de estireno expandibles
DE102010039833A1 (de) 2010-08-26 2012-03-01 Symrise Ag Ganzzell-Biotransformation von Fettsäuren zu den um ein Kohlenstoffatom verkürzten Fettaldehyden
EP2716623A1 (de) 2012-10-05 2014-04-09 Basf Se Verfahren zur Herstellung von Cyclohexanpolycarbonsäure-Derivaten mit geringem Nebenproduktanteil
CN107208115A (zh) 2015-02-03 2017-09-26 弗门尼舍有限公司 制作调味和芳香化合物的方法
WO2018003569A1 (ja) * 2016-06-30 2018-01-04 備前化成株式会社 ω３およびω６不飽和脂肪酸酸化物の製造方法
KR20210133219A (ko) 2019-02-25 2021-11-05 바스프 에스이 벤젠 폴리카르복실산 에스테르의 가공 방법 및 시클로헥산 폴리카르복실산 에스테르를 생성하기 위한 그의 용도

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4769243A (en) * 1985-12-03 1988-09-06 Takasago Perfumery Co., Ltd. Method for preparing green aroma compounds
US4806379A (en) * 1987-06-05 1989-02-21 General Foods Corporation Process for producing a green leaf essence
FR2652587B1 (fr) * 1989-10-03 1992-01-31 Pernod Ricard Procede de synthese du cis-3-hexene-1-ol a partir d'acide gras insature.

Also Published As

Publication number Publication date
US5464761A (en) 1995-11-07
JP3199740B2 (ja) 2001-08-20
JPH07500252A (ja) 1995-01-12
EP0597069B1 (fr) 1998-08-12
DE69320302D1 (de) 1998-09-17
WO1993024644A1 (fr) 1993-12-09
DE69320302T2 (de) 1999-01-28
EP0597069A1 (fr) 1994-05-18

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Legal Events

Date Code Title Description
EE Request for examination
EG Technical examination (opinion): publication of technical examination (opinion)
FF Decision: intention to grant
FG9A Patent or certificate of addition granted
B21A Patent or certificate of addition expired [chapter 21.1 patent gazette]

Free format text: PATENTE EXTINTA EM 03/05/2013