ATE199481T1 - Zusammensetzung auf basis von fischöl - Google Patents
Zusammensetzung auf basis von fischölInfo
- Publication number
- ATE199481T1 ATE199481T1 AT96939055T AT96939055T ATE199481T1 AT E199481 T1 ATE199481 T1 AT E199481T1 AT 96939055 T AT96939055 T AT 96939055T AT 96939055 T AT96939055 T AT 96939055T AT E199481 T1 ATE199481 T1 AT E199481T1
- Authority
- AT
- Austria
- Prior art keywords
- pct
- product
- fatty acids
- date
- fish oil
- Prior art date
Links
- 235000021323 fish oil Nutrition 0.000 title abstract 2
- 239000000047 product Substances 0.000 abstract 3
- 102000004882 Lipase Human genes 0.000 abstract 2
- 108090001060 Lipase Proteins 0.000 abstract 2
- 239000004367 Lipase Substances 0.000 abstract 2
- 235000019421 lipase Nutrition 0.000 abstract 2
- WRIDQFICGBMAFQ-UHFFFAOYSA-N (E)-8-Octadecenoic acid Natural products CCCCCCCCCC=CCCCCCCC(O)=O WRIDQFICGBMAFQ-UHFFFAOYSA-N 0.000 abstract 1
- LQJBNNIYVWPHFW-UHFFFAOYSA-N 20:1omega9c fatty acid Natural products CCCCCCCCCCC=CCCCCCCCC(O)=O LQJBNNIYVWPHFW-UHFFFAOYSA-N 0.000 abstract 1
- QSBYPNXLFMSGKH-UHFFFAOYSA-N 9-Heptadecensaeure Natural products CCCCCCCC=CCCCCCCCC(O)=O QSBYPNXLFMSGKH-UHFFFAOYSA-N 0.000 abstract 1
- ZQPPMHVWECSIRJ-UHFFFAOYSA-N Oleic acid Natural products CCCCCCCCC=CCCCCCCCC(O)=O ZQPPMHVWECSIRJ-UHFFFAOYSA-N 0.000 abstract 1
- 239000005642 Oleic acid Substances 0.000 abstract 1
- 238000006243 chemical reaction Methods 0.000 abstract 1
- 239000012141 concentrate Substances 0.000 abstract 1
- 239000012084 conversion product Substances 0.000 abstract 1
- 150000002148 esters Chemical class 0.000 abstract 1
- 239000000194 fatty acid Substances 0.000 abstract 1
- 235000021588 free fatty acids Nutrition 0.000 abstract 1
- 125000005456 glyceride group Chemical group 0.000 abstract 1
- 230000007062 hydrolysis Effects 0.000 abstract 1
- 238000006460 hydrolysis reaction Methods 0.000 abstract 1
- QXJSBBXBKPUZAA-UHFFFAOYSA-N isooleic acid Natural products CCCCCCCC=CCCCCCCCCC(O)=O QXJSBBXBKPUZAA-UHFFFAOYSA-N 0.000 abstract 1
- 235000020978 long-chain polyunsaturated fatty acids Nutrition 0.000 abstract 1
- 238000000034 method Methods 0.000 abstract 1
- 235000019198 oils Nutrition 0.000 abstract 1
- ZQPPMHVWECSIRJ-KTKRTIGZSA-N oleic acid Chemical compound CCCCCCCC\C=C/CCCCCCCC(O)=O ZQPPMHVWECSIRJ-KTKRTIGZSA-N 0.000 abstract 1
- 235000003441 saturated fatty acids Nutrition 0.000 abstract 1
- 150000004671 saturated fatty acids Chemical class 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/16—Fatty acid esters
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/52—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products ; Finished or semi-finished solid products, frozen granules
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/115—Fatty acids or derivatives thereof; Fats or oils
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/115—Fatty acids or derivatives thereof; Fats or oils
- A23L33/12—Fatty acids or derivatives thereof
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
- C11B5/00—Preserving by using additives, e.g. anti-oxidants
- C11B5/0007—Organic substances
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
- C11C1/00—Preparation of fatty acids from fats, fatty oils, or waxes; Refining the fatty acids
- C11C1/02—Preparation of fatty acids from fats, fatty oils, or waxes; Refining the fatty acids from fats or fatty oils
- C11C1/04—Preparation of fatty acids from fats, fatty oils, or waxes; Refining the fatty acids from fats or fatty oils by hydrolysis
- C11C1/045—Preparation of fatty acids from fats, fatty oils, or waxes; Refining the fatty acids from fats or fatty oils by hydrolysis using enzymes or microorganisms, living or dead
-
- C—CHEMISTRY; METALLURGY
- C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
- C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
- C11C3/00—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
- C11C3/04—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by esterification of fats or fatty oils
- C11C3/08—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by esterification of fats or fatty oils with fatty acids
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P7/00—Preparation of oxygen-containing organic compounds
- C12P7/64—Fats; Fatty oils; Ester-type waxes; Higher fatty acids, i.e. having at least seven carbon atoms in an unbroken chain bound to a carboxyl group; Oxidised oils or fats
- C12P7/6436—Fatty acid esters
- C12P7/6445—Glycerides
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P7/00—Preparation of oxygen-containing organic compounds
- C12P7/64—Fats; Fatty oils; Ester-type waxes; Higher fatty acids, i.e. having at least seven carbon atoms in an unbroken chain bound to a carboxyl group; Oxidised oils or fats
- C12P7/6436—Fatty acid esters
- C12P7/6445—Glycerides
- C12P7/6454—Glycerides by esterification
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P7/00—Preparation of oxygen-containing organic compounds
- C12P7/64—Fats; Fatty oils; Ester-type waxes; Higher fatty acids, i.e. having at least seven carbon atoms in an unbroken chain bound to a carboxyl group; Oxidised oils or fats
- C12P7/6436—Fatty acid esters
- C12P7/6445—Glycerides
- C12P7/6458—Glycerides by transesterification, e.g. interesterification, ester interchange, alcoholysis or acidolysis
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P7/00—Preparation of oxygen-containing organic compounds
- C12P7/64—Fats; Fatty oils; Ester-type waxes; Higher fatty acids, i.e. having at least seven carbon atoms in an unbroken chain bound to a carboxyl group; Oxidised oils or fats
- C12P7/6436—Fatty acid esters
- C12P7/6445—Glycerides
- C12P7/6472—Glycerides containing polyunsaturated fatty acid [PUFA] residues, i.e. having two or more double bonds in their backbone
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Organic Chemistry (AREA)
- Wood Science & Technology (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Zoology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Microbiology (AREA)
- Biochemistry (AREA)
- Food Science & Technology (AREA)
- General Engineering & Computer Science (AREA)
- Biotechnology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Polymers & Plastics (AREA)
- Nutrition Science (AREA)
- Mycology (AREA)
- Fats And Perfumes (AREA)
- Edible Oils And Fats (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Medicinal Preparation (AREA)
- Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP95308456 | 1995-11-24 | ||
PCT/EP1996/005025 WO1997019601A1 (en) | 1995-11-24 | 1996-11-12 | Composition based on fish oil |
Publications (1)
Publication Number | Publication Date |
---|---|
ATE199481T1 true ATE199481T1 (de) | 2001-03-15 |
Family
ID=8221412
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
AT96939055T ATE199481T1 (de) | 1995-11-24 | 1996-11-12 | Zusammensetzung auf basis von fischöl |
Country Status (10)
Country | Link |
---|---|
US (2) | US6020020A (de) |
EP (1) | EP0862369B2 (de) |
JP (1) | JP2000501131A (de) |
KR (1) | KR100293297B1 (de) |
AT (1) | ATE199481T1 (de) |
AU (1) | AU729424B2 (de) |
CA (1) | CA2236089C (de) |
DE (1) | DE69612011T3 (de) |
DK (1) | DK0862369T4 (de) |
WO (1) | WO1997019601A1 (de) |
Families Citing this family (56)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
ATE213593T1 (de) * | 1995-03-31 | 2002-03-15 | Schuer Joerg Peter Prof | Verfahren zur haltbarkeitsverbesserung und/oder stabilisierung von mikrobiell verderblichen produkten |
US6020020A (en) * | 1995-11-24 | 2000-02-01 | Loders-Croklaan B.V. | Composition based on fish oil |
EP1006806B1 (de) * | 1996-04-11 | 2006-09-13 | Loders Croklaan B.V. | Fliessfähige fettzusammensetzung |
US20020176882A1 (en) * | 1997-06-23 | 2002-11-28 | Schur Jorg Peter | Additive the improvement and/or stabilization of the keeping quality of microbially perishable products |
IL126741A0 (en) * | 1998-10-25 | 1999-08-17 | Yam Daniel | Solidification of fluid oils and their use |
DE19931185A1 (de) | 1999-07-07 | 2001-01-18 | Joerg Peter Schuer | Verfahren zur Entkeimung von Luft |
DE19940283A1 (de) * | 1999-08-25 | 2001-03-01 | Joerg Peter Schuer | Pflanzenschutz |
DE19940605A1 (de) | 1999-08-27 | 2001-03-01 | Joerg Peter Schuer | Imprägnierungsverfahren |
DE60026644T2 (de) * | 1999-09-22 | 2006-11-09 | Kao Corp. | Verwendung von Ferulasäure zur Behandlung von Bluthochdruck |
US6190715B1 (en) * | 1999-12-01 | 2001-02-20 | Jane Bruce Crowther | Process for producing edible quality refined fish oil from menhaden, and other similar fish containing omega-3 long chain fatty acids |
EP1106072B1 (de) * | 1999-12-10 | 2005-11-30 | Loders Croklaan B.V. | Palmitoleinsäure und ihre Verwendung in Lebensmitteln |
ATE311113T1 (de) | 1999-12-10 | 2005-12-15 | Loders Croklaan Bv | Palmitoleinsäure und ihre verwendung in lebensmitteln |
AU2001273028B2 (en) | 2000-06-26 | 2006-11-16 | Dsm Ip Assets B.V. | Improved methods of incorporating polyunsaturated fatty acids in milk |
US6406737B1 (en) * | 2000-07-27 | 2002-06-18 | Unilever Patent Holding B.V. | Edible fat based flakes |
JP5000035B2 (ja) * | 2000-09-04 | 2012-08-15 | 株式会社スピルリナ研究所 | ドコサペンタエン酸含有グリセリドの製造方法 |
CN100405919C (zh) * | 2000-11-13 | 2008-07-30 | 日本水产株式会社 | 含有epa和/或dha的酸性乳 |
DE20100121U1 (de) * | 2001-01-05 | 2002-05-16 | Schuer Joerg Peter | Vorrichtung zur Anreicherung von Luft mit Luftbehandlungsmittel |
DE10100595A1 (de) * | 2001-01-09 | 2002-07-18 | Joerg Peter Schuer | Verfahren zur untoxischen Geruchsneutralisierung von Luft |
US20030031588A1 (en) * | 2001-06-13 | 2003-02-13 | Schur Jorg Peter | Device for enriching air with an air treatment agent, especially for the disinfection of air, and/or perfuming of air and/or for odor masking |
DE10151155A1 (de) * | 2001-10-19 | 2003-05-08 | Nutrinova Gmbh | Native PUFA-Triglyceridmischungen mit einem hohen Gehalt an mehrfach ungesättigten Fettsäuren sowie Verfahren zu deren Herstellung und deren Verwendung |
US7419596B2 (en) * | 2001-12-12 | 2008-09-02 | Martek Biosciences Corporation | Extraction and winterization of lipids from oilseed and microbial sources |
WO2003094625A1 (en) * | 2002-05-08 | 2003-11-20 | Danmarks Tekniske Uni Technica | A facile two-step enzyme process for increasing the content of polyunsaturated fatty acids in fish oil |
US20040047973A1 (en) * | 2002-09-09 | 2004-03-11 | Yves Bourhis | Method of improving safety and quality of cooking oils |
US6846942B2 (en) * | 2003-05-20 | 2005-01-25 | David Rubin | Method for preparing pure EPA and pure DHA |
EP1582099A1 (de) * | 2004-04-02 | 2005-10-05 | Bakery Technology Centre B.V. | Trennmittelkomposition |
CA2565342C (en) * | 2004-06-10 | 2013-11-26 | Kellogg Company | Topical application of marine oils to foods |
JP5491697B2 (ja) * | 2004-10-15 | 2014-05-14 | フォトンズ コーポレイション リミテッド | 高レベルオメガ−3および低レベル飽和脂肪酸を含む組成物 |
WO2007059431A1 (en) | 2005-11-14 | 2007-05-24 | The Trustees Of Columbia University In The City Of New York | Use of an omega-3 lipid-based emulsion following ischemic injury to provide protection and recovery in human organs |
WO2007063143A1 (es) * | 2005-11-30 | 2007-06-07 | Katry Inversiones, S.L. | Mezcla de lipidos y su utilización para preparar un producto destinado a la adminitracion enteral u oral |
US8221809B2 (en) | 2006-06-22 | 2012-07-17 | Martek Biosciences Corporation | Encapsulated labile compound compositions and methods of making the same |
KR100684642B1 (ko) * | 2006-09-14 | 2007-02-22 | 주식회사 일신웰스 | 어유 유래 글리세라이드 유지 조성물 및 이의 제조방법 |
NO325550B1 (no) * | 2006-10-31 | 2008-06-16 | Due Miljo As | Fremgangsmate for rensing av oljer og anvendelse av slike i mat og fôr |
EP1978101A1 (de) | 2007-04-02 | 2008-10-08 | Cognis IP Management GmbH | Verfahren zur Anreicherung mehrfach ungesättigter Fettsäuren |
EP1978102B1 (de) | 2007-04-02 | 2010-07-07 | Cognis IP Management GmbH | Ein Gemisch enthaltend Fettsäureglyceride |
CL2008002020A1 (es) * | 2007-07-12 | 2008-11-14 | Ocean Nutrition Canada Ltd | Metodo de modificacion de un aceite, que comprende hidrolizar gliceridos con una solucion de lipasa thermomyces lanuginosus, separar la fraccion de acido graso saturado de la fraccion de glicerido hidrolizado y esterificar los gliceridos hidrolizados en la presencia de candida antarctica lipasa b; y composicion de aceite. |
US20110305811A1 (en) * | 2008-03-03 | 2011-12-15 | Daniel Perlman | Stabilization of omega-3 fatty acids in milk |
US20110177224A1 (en) * | 2008-03-03 | 2011-07-21 | Daniel Perlman | Stabilization of omega-3 fatty acids in oil-water emulsions |
MY157449A (en) * | 2008-03-17 | 2016-06-15 | Lipid Nutrition Bv | Process for refining a triglyceride oil |
US9034389B2 (en) | 2009-03-11 | 2015-05-19 | Stable Solutions Llc | Omega-3 enriched fish oil-in-water parenteral nutrition emulsions |
US8993625B2 (en) | 2009-03-11 | 2015-03-31 | Stable Solutions Llc | Method of mitigating adverse drug events using omega-3 fatty acids as a parenteral therapeutic drug vehicle |
US20110071090A1 (en) * | 2009-03-11 | 2011-03-24 | Stable Solutions Llc | Method of mitigating adverse drug events using omega-3-fatty acids as a parenteral therapeutic drug vehicle |
US8241672B2 (en) * | 2009-03-11 | 2012-08-14 | Stable Solutions Llc | Omega-3 enriched fish oil-in-water parenteral nutrition emulsions |
AU2010233864A1 (en) * | 2009-04-06 | 2011-10-27 | Novozymes A/S | Triglycerides with high content of unsaturated fatty acids |
US8524485B2 (en) | 2009-06-16 | 2013-09-03 | E I Du Pont De Nemours And Company | Long chain omega-3 and omega-6 polyunsaturated fatty acid biosynthesis by expression of acyl-CoA lysophospholipid acyltransferases |
US8372465B2 (en) * | 2010-02-17 | 2013-02-12 | Bunge Oils, Inc. | Oil compositions of stearidonic acid |
CN102959083B (zh) * | 2010-05-28 | 2016-01-20 | 日本水产株式会社 | 利用脂肪酶的含高度不饱和脂肪酸的油脂的制造方法 |
WO2012087153A1 (en) * | 2010-12-23 | 2012-06-28 | Marine Bioproducts As | Enrichment of marine oils with omega-3 polyunsaturated fatty acids by lipase-catalysed hydrolysis |
JP5415510B2 (ja) * | 2011-11-01 | 2014-02-12 | 日本たばこ産業株式会社 | 水中油型エマルジョンの製造方法 |
US8551551B2 (en) | 2012-01-06 | 2013-10-08 | Perlman Consulting, Llc | Stabilization of omega-3 fatty acids in saturated fat microparticles having low linoleic acid content |
EP2978307B1 (de) | 2013-03-28 | 2018-12-26 | The Trustees of Columbia University in the City of New York | Reperfusion mit omega-3-glyceriden zur förderung eines spenderorganschutzes für transplantationen |
WO2015188046A1 (en) * | 2014-06-06 | 2015-12-10 | Marine Ingredients, Llc | Omega-3 compositions, dosage forms, and methods of use |
EP3466267B1 (de) | 2016-06-02 | 2021-04-07 | Fuji Oil Holdings Inc. | Schokoladenähnliche lebensmittel mit stark ungesättigter fettsäure |
EP3555283A4 (de) | 2016-12-19 | 2020-09-09 | Trans Bio-Diesel Ltd. | Enzymatische anreicherung von n-3-fettsäuren in form von glyceriden |
US20200029585A1 (en) * | 2017-03-21 | 2020-01-30 | Fuji Oil Holdings Inc. | Highly polyunsaturated fatty acids-containing chocolate-like food product wherein generation of off-flavor is suppressed |
SG10202108769WA (en) * | 2017-08-10 | 2021-09-29 | Childrens Medical Ct Corp | Methods and Compositions Relating to Emulsions Comprising Fish Oil and/or Omega-3 Fatty Acids |
US11345939B2 (en) * | 2017-08-22 | 2022-05-31 | Praj Industries Limited | Preparation of EPA and DHA enriched glycerides |
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US5006281A (en) * | 1985-03-26 | 1991-04-09 | Century Laboratories, Inc. | Process for the production of a marine animal oil |
US4675132A (en) * | 1985-03-28 | 1987-06-23 | The United States Of America As Represented By The Secretary Of Commerce | Polyunsaturated fatty acids from fish oils |
US4792418A (en) * | 1985-08-14 | 1988-12-20 | Century Laboratories, Inc. | Method of extraction and purification of polyunsaturated fatty acids from natural sources |
US5151291A (en) * | 1985-12-27 | 1992-09-29 | Nisshin Flour Milling Co., Ltd. | Glycerides of eicosapentaenoic acid, processes for preparing the same and oil and fat products containing the same |
US4764392A (en) * | 1987-04-01 | 1988-08-16 | Q.P. Corporation | Margarine containing fish oil |
IT1205043B (it) * | 1987-05-28 | 1989-03-10 | Innova Di Ridolfi Flora & C S | Procedimento per l'estrazione di esteri di acidi grassi poliinsaturi da olii di pesce e composizioni farmaceutiche e dietetiche contenenti detti esteri |
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GB2241503A (en) * | 1990-02-15 | 1991-09-04 | Unilever Plc | Edible fatty composition containing bleached fish oils |
US5149851A (en) * | 1990-10-25 | 1992-09-22 | The United States Of America As Represented By The Secretary Of Commerce | Process for preparing triglycerides containing polyunsaturated fatty acid moieties |
SE9101642D0 (sv) * | 1991-05-30 | 1991-05-30 | Kabi Pharmacia Ab | Phospholipids |
JP2516860B2 (ja) * | 1991-10-03 | 1996-07-24 | 工業技術院長 | 濃縮された高度不飽和脂肪酸含有油脂の製造方法 |
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US5714472A (en) * | 1993-12-23 | 1998-02-03 | Nestec Ltd. | Enternal formulation designed for optimized nutrient absorption and wound healing |
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AU6610996A (en) * | 1995-05-24 | 1996-12-11 | Loders Croklaan B.V. | Production of materials high in long chain polyunsaturated f atty acids |
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-
1996
- 1996-11-12 US US09/077,200 patent/US6020020A/en not_active Expired - Lifetime
- 1996-11-12 WO PCT/EP1996/005025 patent/WO1997019601A1/en active IP Right Grant
- 1996-11-12 AU AU76253/96A patent/AU729424B2/en not_active Ceased
- 1996-11-12 AT AT96939055T patent/ATE199481T1/de active
- 1996-11-12 EP EP96939055A patent/EP0862369B2/de not_active Expired - Lifetime
- 1996-11-12 CA CA002236089A patent/CA2236089C/en not_active Expired - Fee Related
- 1996-11-12 DK DK96939055T patent/DK0862369T4/da active
- 1996-11-12 JP JP9520122A patent/JP2000501131A/ja active Pending
- 1996-11-12 DE DE69612011T patent/DE69612011T3/de not_active Expired - Lifetime
- 1996-11-12 KR KR19980703869A patent/KR100293297B1/ko not_active IP Right Cessation
-
1999
- 1999-12-09 US US09/457,307 patent/US6159523A/en not_active Expired - Lifetime
Also Published As
Publication number | Publication date |
---|---|
DE69612011T2 (de) | 2001-08-02 |
DK0862369T4 (da) | 2009-12-14 |
US6159523A (en) | 2000-12-12 |
DE69612011T3 (de) | 2010-02-18 |
WO1997019601A1 (en) | 1997-06-05 |
DK0862369T3 (da) | 2001-04-30 |
EP0862369A1 (de) | 1998-09-09 |
US6020020A (en) | 2000-02-01 |
AU729424B2 (en) | 2001-02-01 |
EP0862369B1 (de) | 2001-03-07 |
KR19990071593A (ko) | 1999-09-27 |
KR100293297B1 (ko) | 2001-08-07 |
CA2236089A1 (en) | 1997-06-05 |
AU7625396A (en) | 1997-06-19 |
DE69612011D1 (de) | 2001-04-12 |
CA2236089C (en) | 2002-03-05 |
JP2000501131A (ja) | 2000-02-02 |
EP0862369B2 (de) | 2009-09-30 |
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