DE69612011D1 - Zusammensetzung auf basis von fischöl - Google Patents

Zusammensetzung auf basis von fischöl

Info

Publication number
DE69612011D1
DE69612011D1 DE69612011T DE69612011T DE69612011D1 DE 69612011 D1 DE69612011 D1 DE 69612011D1 DE 69612011 T DE69612011 T DE 69612011T DE 69612011 T DE69612011 T DE 69612011T DE 69612011 D1 DE69612011 D1 DE 69612011D1
Authority
DE
Germany
Prior art keywords
pct
product
fatty acids
date
fish oil
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
DE69612011T
Other languages
English (en)
Other versions
DE69612011T3 (de
DE69612011T2 (de
Inventor
Frederick William Cain
Stephen Raymond Moore
Gerald Patrick Mcneill
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever NV
Original Assignee
Loders Croklaan BV
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=8221412&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=DE69612011(D1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Loders Croklaan BV filed Critical Loders Croklaan BV
Publication of DE69612011D1 publication Critical patent/DE69612011D1/de
Application granted granted Critical
Publication of DE69612011T2 publication Critical patent/DE69612011T2/de
Publication of DE69612011T3 publication Critical patent/DE69612011T3/de
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/16—Fatty acid esters
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/52—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products ; Finished or semi-finished solid products, frozen granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/115—Fatty acids or derivatives thereof; Fats or oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/115—Fatty acids or derivatives thereof; Fats or oils
    • A23L33/12—Fatty acids or derivatives thereof
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B5/00—Preserving by using additives, e.g. anti-oxidants
    • C11B5/0007—Organic substances
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
    • C11C1/00—Preparation of fatty acids from fats, fatty oils, or waxes; Refining the fatty acids
    • C11C1/02—Preparation of fatty acids from fats, fatty oils, or waxes; Refining the fatty acids from fats or fatty oils
    • C11C1/04—Preparation of fatty acids from fats, fatty oils, or waxes; Refining the fatty acids from fats or fatty oils by hydrolysis
    • C11C1/045—Preparation of fatty acids from fats, fatty oils, or waxes; Refining the fatty acids from fats or fatty oils by hydrolysis using enzymes or microorganisms, living or dead
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
    • C11C3/00—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom
    • C11C3/04—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by esterification of fats or fatty oils
    • C11C3/08—Fats, oils, or fatty acids by chemical modification of fats, oils, or fatty acids obtained therefrom by esterification of fats or fatty oils with fatty acids
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P7/00—Preparation of oxygen-containing organic compounds
    • C12P7/64—Fats; Fatty oils; Ester-type waxes; Higher fatty acids, i.e. having at least seven carbon atoms in an unbroken chain bound to a carboxyl group; Oxidised oils or fats
    • C12P7/6436—Fatty acid esters
    • C12P7/6445—Glycerides
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P7/00—Preparation of oxygen-containing organic compounds
    • C12P7/64—Fats; Fatty oils; Ester-type waxes; Higher fatty acids, i.e. having at least seven carbon atoms in an unbroken chain bound to a carboxyl group; Oxidised oils or fats
    • C12P7/6436—Fatty acid esters
    • C12P7/6445—Glycerides
    • C12P7/6454—Glycerides by esterification
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P7/00—Preparation of oxygen-containing organic compounds
    • C12P7/64—Fats; Fatty oils; Ester-type waxes; Higher fatty acids, i.e. having at least seven carbon atoms in an unbroken chain bound to a carboxyl group; Oxidised oils or fats
    • C12P7/6436—Fatty acid esters
    • C12P7/6445—Glycerides
    • C12P7/6458—Glycerides by transesterification, e.g. interesterification, ester interchange, alcoholysis or acidolysis
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P7/00—Preparation of oxygen-containing organic compounds
    • C12P7/64—Fats; Fatty oils; Ester-type waxes; Higher fatty acids, i.e. having at least seven carbon atoms in an unbroken chain bound to a carboxyl group; Oxidised oils or fats
    • C12P7/6436—Fatty acid esters
    • C12P7/6445—Glycerides
    • C12P7/6472—Glycerides containing polyunsaturated fatty acid [PUFA] residues, i.e. having two or more double bonds in their backbone
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins
DE69612011T 1995-11-24 1996-11-12 Zusammensetzung auf basis von fischöl Expired - Lifetime DE69612011T3 (de)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP95308456 1995-11-24
EP95308456 1995-11-24
PCT/EP1996/005025 WO1997019601A1 (en) 1995-11-24 1996-11-12 Composition based on fish oil

Publications (3)

Publication Number Publication Date
DE69612011D1 true DE69612011D1 (de) 2001-04-12
DE69612011T2 DE69612011T2 (de) 2001-08-02
DE69612011T3 DE69612011T3 (de) 2010-02-18

Family

ID=8221412

Family Applications (1)

Application Number Title Priority Date Filing Date
DE69612011T Expired - Lifetime DE69612011T3 (de) 1995-11-24 1996-11-12 Zusammensetzung auf basis von fischöl

Country Status (10)

Country Link
US (2) US6020020A (de)
EP (1) EP0862369B2 (de)
JP (1) JP2000501131A (de)
KR (1) KR100293297B1 (de)
AT (1) ATE199481T1 (de)
AU (1) AU729424B2 (de)
CA (1) CA2236089C (de)
DE (1) DE69612011T3 (de)
DK (1) DK0862369T4 (de)
WO (1) WO1997019601A1 (de)

Families Citing this family (56)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE19612340A1 (de) * 1995-03-31 1996-11-07 Schuer Joerg Peter Prof Verfahren zur Haltbarkeitsverbesserung und/oder Stabilisierung von mikrobiell verderblichen Produkten
JP2000501131A (ja) * 1995-11-24 2000-02-02 ロダース・クロックラーン・ビー・ブイ 魚油をベースとする組成物
US6165518A (en) * 1996-04-11 2000-12-26 Loders Croklaan B.V. Free flowing fat compositions
US20020176882A1 (en) * 1997-06-23 2002-11-28 Schur Jorg Peter Additive the improvement and/or stabilization of the keeping quality of microbially perishable products
IL126741A0 (en) * 1998-10-25 1999-08-17 Yam Daniel Solidification of fluid oils and their use
DE19931185A1 (de) 1999-07-07 2001-01-18 Joerg Peter Schuer Verfahren zur Entkeimung von Luft
DE19940283A1 (de) * 1999-08-25 2001-03-01 Joerg Peter Schuer Pflanzenschutz
DE19940605A1 (de) 1999-08-27 2001-03-01 Joerg Peter Schuer Imprägnierungsverfahren
US6310100B1 (en) * 1999-09-22 2001-10-30 Kao Corporation Method of treating hypertension
US6190715B1 (en) * 1999-12-01 2001-02-20 Jane Bruce Crowther Process for producing edible quality refined fish oil from menhaden, and other similar fish containing omega-3 long chain fatty acids
ATE311113T1 (de) 1999-12-10 2005-12-15 Loders Croklaan Bv Palmitoleinsäure und ihre verwendung in lebensmitteln
EP1106072B1 (de) * 1999-12-10 2005-11-30 Loders Croklaan B.V. Palmitoleinsäure und ihre Verwendung in Lebensmitteln
AU7302801A (en) 2000-06-26 2002-01-08 Omegatech Inc Improved methods of incorporating polyunsaturated fatty acids in milk
US6406737B1 (en) * 2000-07-27 2002-06-18 Unilever Patent Holding B.V. Edible fat based flakes
JP5000035B2 (ja) * 2000-09-04 2012-08-15 株式会社スピルリナ研究所 ドコサペンタエン酸含有グリセリドの製造方法
CA2426854C (en) * 2000-11-13 2010-08-31 Nippon Suisan Kaisha, Ltd. Acidified milk containing epa and/or dha
DE20100121U1 (de) * 2001-01-05 2002-05-16 Schuer Joerg Peter Vorrichtung zur Anreicherung von Luft mit Luftbehandlungsmittel
DE10100595A1 (de) * 2001-01-09 2002-07-18 Joerg Peter Schuer Verfahren zur untoxischen Geruchsneutralisierung von Luft
US20030031588A1 (en) * 2001-06-13 2003-02-13 Schur Jorg Peter Device for enriching air with an air treatment agent, especially for the disinfection of air, and/or perfuming of air and/or for odor masking
DE10151155A1 (de) * 2001-10-19 2003-05-08 Nutrinova Gmbh Native PUFA-Triglyceridmischungen mit einem hohen Gehalt an mehrfach ungesättigten Fettsäuren sowie Verfahren zu deren Herstellung und deren Verwendung
US7419596B2 (en) 2001-12-12 2008-09-02 Martek Biosciences Corporation Extraction and winterization of lipids from oilseed and microbial sources
AU2003222739A1 (en) * 2002-05-08 2003-11-11 Danmarks Tekniske Universitet (Technical University Of Denmark) A facile two-step enzyme process for increasing the content of polyunsaturated fatty acids in fish oil
US20040047973A1 (en) * 2002-09-09 2004-03-11 Yves Bourhis Method of improving safety and quality of cooking oils
US6846942B2 (en) * 2003-05-20 2005-01-25 David Rubin Method for preparing pure EPA and pure DHA
EP1582099A1 (de) * 2004-04-02 2005-10-05 Bakery Technology Centre B.V. Trennmittelkomposition
US20050281926A1 (en) * 2004-06-10 2005-12-22 Kellogg Company Topical application of marine oils to food
EP1833313A2 (de) * 2004-10-15 2007-09-19 Corporation Limited Photonz Zusammensetzungen mit hohem omega-3-fettsäuregehalt und niedrigem gesättigten fettsäuregehalt
WO2014160989A2 (en) 2013-03-28 2014-10-02 The Trustees Of Columbia University In The City Of New York Reperfusion with omega-3 glycerides promotes donor organ protection for transplantation
WO2007059431A1 (en) * 2005-11-14 2007-05-24 The Trustees Of Columbia University In The City Of New York Use of an omega-3 lipid-based emulsion following ischemic injury to provide protection and recovery in human organs
US20090252853A1 (en) * 2005-11-30 2009-10-08 Angel Gil Hernandez Lipid Mixture and Use Thereof in the Preparation of a Product That Is Intended for Enteral or Oral Administration
US8221809B2 (en) 2006-06-22 2012-07-17 Martek Biosciences Corporation Encapsulated labile compound compositions and methods of making the same
KR100684642B1 (ko) * 2006-09-14 2007-02-22 주식회사 일신웰스 어유 유래 글리세라이드 유지 조성물 및 이의 제조방법
NO325550B1 (no) * 2006-10-31 2008-06-16 Due Miljo As Fremgangsmate for rensing av oljer og anvendelse av slike i mat og fôr
DE502008000886D1 (de) 2007-04-02 2010-08-19 Cognis Ip Man Gmbh Ein Gemisch enthaltend Fettsäureglyceride
EP1978101A1 (de) 2007-04-02 2008-10-08 Cognis IP Management GmbH Verfahren zur Anreicherung mehrfach ungesättigter Fettsäuren
CL2008002020A1 (es) 2007-07-12 2008-11-14 Ocean Nutrition Canada Ltd Metodo de modificacion de un aceite, que comprende hidrolizar gliceridos con una solucion de lipasa thermomyces lanuginosus, separar la fraccion de acido graso saturado de la fraccion de glicerido hidrolizado y esterificar los gliceridos hidrolizados en la presencia de candida antarctica lipasa b; y composicion de aceite.
US20110177224A1 (en) * 2008-03-03 2011-07-21 Daniel Perlman Stabilization of omega-3 fatty acids in oil-water emulsions
US20110305811A1 (en) * 2008-03-03 2011-12-15 Daniel Perlman Stabilization of omega-3 fatty acids in milk
CA2718525C (en) * 2008-03-17 2016-05-24 Lipid Nutrition B.V. Process for refining a triglyceride oil
US8993625B2 (en) 2009-03-11 2015-03-31 Stable Solutions Llc Method of mitigating adverse drug events using omega-3 fatty acids as a parenteral therapeutic drug vehicle
US9034389B2 (en) 2009-03-11 2015-05-19 Stable Solutions Llc Omega-3 enriched fish oil-in-water parenteral nutrition emulsions
US20110071090A1 (en) * 2009-03-11 2011-03-24 Stable Solutions Llc Method of mitigating adverse drug events using omega-3-fatty acids as a parenteral therapeutic drug vehicle
US8241672B2 (en) * 2009-03-11 2012-08-14 Stable Solutions Llc Omega-3 enriched fish oil-in-water parenteral nutrition emulsions
BRPI1013321A2 (pt) * 2009-04-06 2015-09-01 Novozymes As Processos para produzir um produto de triglicerídeos, e, uso da fração de alquil ésteres de ácidos graxos saturados
US8524485B2 (en) 2009-06-16 2013-09-03 E I Du Pont De Nemours And Company Long chain omega-3 and omega-6 polyunsaturated fatty acid biosynthesis by expression of acyl-CoA lysophospholipid acyltransferases
US8372465B2 (en) * 2010-02-17 2013-02-12 Bunge Oils, Inc. Oil compositions of stearidonic acid
CA2800674A1 (en) 2010-05-28 2011-12-01 Nippon Suisan Kaisha, Ltd. Method for producing oil containing polyunsaturated fatty acid using lipase
WO2012087153A1 (en) * 2010-12-23 2012-06-28 Marine Bioproducts As Enrichment of marine oils with omega-3 polyunsaturated fatty acids by lipase-catalysed hydrolysis
JP5415510B2 (ja) * 2011-11-01 2014-02-12 日本たばこ産業株式会社 水中油型エマルジョンの製造方法
US8551551B2 (en) 2012-01-06 2013-10-08 Perlman Consulting, Llc Stabilization of omega-3 fatty acids in saturated fat microparticles having low linoleic acid content
EP3151826A4 (de) * 2014-06-06 2018-01-24 Marine Ingredients, LLC Omega-3-zusammensetzungen, dosierungsformen und verfahren zur verwendung
JP6764133B2 (ja) * 2016-06-02 2020-09-30 不二製油株式会社 高度不飽和脂肪酸含有チョコレート様食品
AU2017383551B2 (en) 2016-12-19 2022-01-27 Enzymocore Ltd. Enzymatic enrichment of n-3 fatty acids in the form of glycerides
US20200029585A1 (en) * 2017-03-21 2020-01-30 Fuji Oil Holdings Inc. Highly polyunsaturated fatty acids-containing chocolate-like food product wherein generation of off-flavor is suppressed
US11324697B2 (en) * 2017-08-10 2022-05-10 The Children's Medical Center Corporation Methods and compositions relating to emulsions comprising fish oil and/or omega-3 fatty acids
US11345939B2 (en) * 2017-08-22 2022-05-31 Praj Industries Limited Preparation of EPA and DHA enriched glycerides

Family Cites Families (30)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5006281A (en) * 1985-03-26 1991-04-09 Century Laboratories, Inc. Process for the production of a marine animal oil
US4675132A (en) * 1985-03-28 1987-06-23 The United States Of America As Represented By The Secretary Of Commerce Polyunsaturated fatty acids from fish oils
US4792418A (en) * 1985-08-14 1988-12-20 Century Laboratories, Inc. Method of extraction and purification of polyunsaturated fatty acids from natural sources
US5151291A (en) * 1985-12-27 1992-09-29 Nisshin Flour Milling Co., Ltd. Glycerides of eicosapentaenoic acid, processes for preparing the same and oil and fat products containing the same
US4764392A (en) * 1987-04-01 1988-08-16 Q.P. Corporation Margarine containing fish oil
IT1205043B (it) * 1987-05-28 1989-03-10 Innova Di Ridolfi Flora & C S Procedimento per l'estrazione di esteri di acidi grassi poliinsaturi da olii di pesce e composizioni farmaceutiche e dietetiche contenenti detti esteri
US4913921A (en) * 1987-09-11 1990-04-03 General Mills, Inc. Food products containing fish oils stabilized with fructose
DE3813805A1 (de) * 1988-04-23 1989-11-02 Basf Ag Verfahren zur desodorierung von fettsaeureestergemischen
US4874629A (en) * 1988-05-02 1989-10-17 Chang Stephen S Purification of fish oil
GB8819110D0 (en) * 1988-08-11 1988-09-14 Norsk Hydro As Antihypertensive drug & method for production
US5532002A (en) * 1989-08-17 1996-07-02 Cortecs Limited Gelatin pharmaceutical formulations
ATE113471T1 (de) * 1989-08-17 1994-11-15 Cortecs Ltd Arzneiformulierungen.
GB2241503A (en) * 1990-02-15 1991-09-04 Unilever Plc Edible fatty composition containing bleached fish oils
US5149851A (en) * 1990-10-25 1992-09-22 The United States Of America As Represented By The Secretary Of Commerce Process for preparing triglycerides containing polyunsaturated fatty acid moieties
SE9101642D0 (sv) * 1991-05-30 1991-05-30 Kabi Pharmacia Ab Phospholipids
JP2516860B2 (ja) * 1991-10-03 1996-07-24 工業技術院長 濃縮された高度不飽和脂肪酸含有油脂の製造方法
US5639474A (en) * 1993-07-01 1997-06-17 Hanmi Pharm. Ind., Ltd. Cyclosporin soft capsule composition
JPH0751075A (ja) * 1993-08-18 1995-02-28 Nippon Oil & Fats Co Ltd ドコサヘキサエン酸含有物質の製造方法
US5714472A (en) * 1993-12-23 1998-02-03 Nestec Ltd. Enternal formulation designed for optimized nutrient absorption and wound healing
US5693835A (en) * 1994-01-27 1997-12-02 Snow Brand Milk Products Co., Ltd. Fish oil having decreased fish odor and a method for preparing the same
US5397778A (en) * 1994-02-25 1995-03-14 New England Deaconess Hospital Corporation Enteral formulations for treatment of inflammation and infection
JPH07268382A (ja) * 1994-04-01 1995-10-17 Tama Seikagaku Kk 長鎖高度不飽和脂肪酸含有油脂の製造方法
US5444054A (en) * 1994-04-01 1995-08-22 Abbott Labatories Method of treating ulcerative colitis
ATE178582T1 (de) * 1994-05-09 1999-04-15 Nestle Sa Verfahren zur herstellung eines konzentrates von estern von mehrfach ungesättigten fettsäuren
JP3375726B2 (ja) * 1994-05-18 2003-02-10 雪印乳業株式会社 食用油脂および油脂混合物
ATE201961T1 (de) * 1995-04-28 2001-06-15 Loders Croklaan Bv An polyungesättigten fettsäuren reiche triglyceride
AU5898896A (en) * 1995-05-24 1996-12-11 Loders Croklaan B.V. Production method for fats with long chain polyunsaturated f atty acids
WO1996037587A1 (en) * 1995-05-24 1996-11-28 Loders Croklaan B.V. Production of materials high in long chain polyunsaturated fatty acids
JP2815562B2 (ja) * 1995-11-13 1998-10-27 植田製油株式会社 高度不飽和脂肪酸含有油脂の精製方法
JP2000501131A (ja) * 1995-11-24 2000-02-02 ロダース・クロックラーン・ビー・ブイ 魚油をベースとする組成物

Also Published As

Publication number Publication date
DK0862369T3 (da) 2001-04-30
DK0862369T4 (da) 2009-12-14
KR19990071593A (ko) 1999-09-27
CA2236089A1 (en) 1997-06-05
AU7625396A (en) 1997-06-19
US6020020A (en) 2000-02-01
AU729424B2 (en) 2001-02-01
US6159523A (en) 2000-12-12
EP0862369B1 (de) 2001-03-07
DE69612011T3 (de) 2010-02-18
WO1997019601A1 (en) 1997-06-05
CA2236089C (en) 2002-03-05
EP0862369B2 (de) 2009-09-30
JP2000501131A (ja) 2000-02-02
DE69612011T2 (de) 2001-08-02
ATE199481T1 (de) 2001-03-15
EP0862369A1 (de) 1998-09-09
KR100293297B1 (ko) 2001-08-07

Similar Documents

Publication Publication Date Title
DE69612011D1 (de) Zusammensetzung auf basis von fischöl
ATE154826T1 (de) Verfahren zur herstellung von muttermilch - fettersatzstoffen
DE69711374D1 (de) Verfahren zum extrahieren von sterol mit einem polaren lösungsmittel zur herstellung eines mikrobiellen öles mit niedrigem sterolgehalt
ATE347607T1 (de) Verfahren zur herstellung von decosahexaensäure und decosapentsäure
DE3779466D1 (de) Verfahren zur herstellung von feinteiligen, wasserdispergierbaren carotinoid-praeparationen.
ATE348140T1 (de) Lipasekatalysierte veresterung von fischoel
DE69609196D1 (de) Prozess für die präparation von substanzen mit hohem gehalt an isomeren von konjugierte linölsäure
DE69031732D1 (de) Verfahren zur herstellung von glykosid-estern und zusammensetzungen daraus
ATE311113T1 (de) Palmitoleinsäure und ihre verwendung in lebensmitteln
RU94042226A (ru) Способ получения сложных эфиров жирных кислот
DE68906904T2 (de) Verfahren zur herstellung von optisch aktiven 2-arylalkansaeuren.
ATE25264T1 (de) Verfahren zur herstellung von fettsaeurealkylestern mit verbesserter verarbeitbarkeit.
DE69714681D1 (de) Verfahren zur Herstellung von Sophorolipiden durch zyklische Fermentation mit Zuführung von Fettsäureestern oder Ölen
ATE347608T1 (de) Verbessertes verfahren für die synthese und reinigung von unverdaulichen fetten
DE69413229T2 (de) Verfahren zur Veresterung von Carbonsäuren mit Tertiären Alkoholen
PT1021433E (pt) Processo de producao de derivados de diol-1,3 naturais e de derivados de 1,3-dioxano naturais correspondentes
EP1006174A3 (de) Verbessertes Verfahren zur Fettspaltung
JPS5747481A (en) Method of treating water-insoluble substrate with an enzyme
DE3685875D1 (de) Verfahren zur herstellung von dicarbonsaeuren.
JPS57156482A (en) Concentrating and purifying method of tocopherol
ATE295404T1 (de) Oxidationsstabile oleine
FR2384020A1 (fr) Procede pour la production de polysaccharide
KR970021270A (ko) 어유에서 장쇄고도 불포화 지방산의 농축방법
RU2064739C1 (ru) Способ получения жирных кислот из соапстоков растительных масел
DE69627178D1 (de) Methode zur herstellung von delta-lactonen und hydroxysäuren aus ungesättigten fettsäuren und ihren clyceriden

Legal Events

Date Code Title Description
8363 Opposition against the patent
8327 Change in the person/name/address of the patent owner

Owner name: UNILEVER N.V., ROTTERDAM, NL

8328 Change in the person/name/address of the agent

Representative=s name: LEDERER & KELLER, 80538 MUENCHEN

8366 Restricted maintained after opposition proceedings