AR096641A1 - Método para preparar una bebida fermentada, precursor y bebida así obtenidos - Google Patents

Método para preparar una bebida fermentada, precursor y bebida así obtenidos

Info

Publication number
AR096641A1
AR096641A1 ARP140102302A ARP140102302A AR096641A1 AR 096641 A1 AR096641 A1 AR 096641A1 AR P140102302 A ARP140102302 A AR P140102302A AR P140102302 A ARP140102302 A AR P140102302A AR 096641 A1 AR096641 A1 AR 096641A1
Authority
AR
Argentina
Prior art keywords
ppm
drink
beverage
precursor
concentrated precursor
Prior art date
Application number
ARP140102302A
Other languages
English (en)
Inventor
Malcorps Philippe
Daenen Luk
Original Assignee
Anheuser-Busch Inbev S A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=48628352&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=AR096641(A1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Anheuser-Busch Inbev S A filed Critical Anheuser-Busch Inbev S A
Publication of AR096641A1 publication Critical patent/AR096641A1/es

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer
    • C12C5/02—Additives for beer
    • C12C5/026—Beer flavouring preparations
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C11/00—Fermentation processes for beer
    • C12C11/11—Post fermentation treatments, e.g. carbonation, or concentration
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C12/00—Processes specially adapted for making special kinds of beer
    • C12C12/002—Processes specially adapted for making special kinds of beer using special microorganisms
    • C12C12/006—Yeasts
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/02—Preparation of other alcoholic beverages by fermentation
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs

Landscapes

  • Organic Chemistry (AREA)
  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Biochemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Microbiology (AREA)
  • Food Science & Technology (AREA)
  • Mycology (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Alcoholic Beverages (AREA)

Abstract

Un proceso para la producción de una bebida (21) en donde dicho proceso comprende las siguientes etapas: (a) poner en contacto un licor de base (1) que contiene por lo menos un azúcar fermentable con una levadura (2) de la especie Pichia, para llevar a cabo la fermentación bajo condiciones aeróbicas de dicha por lo menos un azúcar fermentable hasta que se forme un precursor concentrado (11) que contiene etanol, que comprende una cantidad de acetato de isoamilo de por lo menos 10 ppm, o una cantidad de acetato de etilo de por lo menos 90 ppm, en donde, a menos que se indique lo contrario, las cantidades en ppm son expresadas con respecto al total del peso del precursor concentrado; (b) mezclar el precursor concentrado (11) así obtenido como tal, o después de un tratamiento adicional (11a), con más de 50% en volumen de un licor de mezclado (12) para producir dicha bebida (21) con un contenido de acetato de isoamilo de por lo menos 0.5 ppm con respecto al total de peso de la bebida.
ARP140102302A 2013-06-18 2014-06-18 Método para preparar una bebida fermentada, precursor y bebida así obtenidos AR096641A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
EP13172517.8A EP2816102A1 (en) 2013-06-18 2013-06-18 Method for preparing a fermented beverage and beverage thus produced

Publications (1)

Publication Number Publication Date
AR096641A1 true AR096641A1 (es) 2016-01-20

Family

ID=48628352

Family Applications (1)

Application Number Title Priority Date Filing Date
ARP140102302A AR096641A1 (es) 2013-06-18 2014-06-18 Método para preparar una bebida fermentada, precursor y bebida así obtenidos

Country Status (15)

Country Link
US (1) US20160130540A1 (es)
EP (2) EP2816102A1 (es)
JP (1) JP6400690B2 (es)
KR (1) KR102283704B1 (es)
CN (1) CN105283536A (es)
AR (1) AR096641A1 (es)
AU (1) AU2014283418B2 (es)
BR (1) BR112015031312A2 (es)
CA (1) CA2913217C (es)
DK (1) DK3011005T3 (es)
ES (1) ES2713650T3 (es)
MX (1) MX2015017588A (es)
RU (1) RU2687338C2 (es)
UA (1) UA121849C2 (es)
WO (1) WO2014202564A2 (es)

Families Citing this family (14)

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EP2816102A1 (en) 2013-06-18 2014-12-24 Anheuser-Busch InBev S.A. Method for preparing a fermented beverage and beverage thus produced
WO2015117978A1 (en) * 2014-02-04 2015-08-13 Chr. Hansen A/S Production of cider with pichia kluyveri yeast
CN105316415B (zh) * 2015-11-20 2018-11-13 杭州电子科技大学 同时鉴定啤酒酿制中四种污染酵母菌的基因快速筛查方法
CN105695348B (zh) * 2016-03-10 2018-12-04 江南大学 一种克鲁弗毕赤酵母及其制备无醇杨梅发酵果汁的方法
JP2017205036A (ja) * 2016-05-17 2017-11-24 サッポロビール株式会社 ビールテイスト飲料、ビールテイスト飲料の製造方法、及びビールテイスト飲料の香味向上方法
EP3252136A1 (en) * 2016-06-01 2017-12-06 Anheuser-Busch InBev S.A. Process of preparing a malt-based beverage
EP3635087A1 (en) * 2017-06-08 2020-04-15 Anheuser-Busch InBev S.A. Process of imparting hop flavours to a beverage, a hop flavoured beverage component obtainable by such process and use thereof
WO2020055234A1 (en) * 2018-09-10 2020-03-19 Heineken Supply Chain B.V. Low-alcohol beer with reduced wort flavor
KR20210148198A (ko) 2019-03-20 2021-12-07 티코나 엘엘씨 카메라 모듈에서 사용하기 위한 중합체 조성물
CN113710738A (zh) 2019-03-20 2021-11-26 提克纳有限责任公司 用于相机模块的致动器组件
CN115667486A (zh) * 2020-05-15 2023-01-31 喜力供应链有限公司 用于制备含醇啤酒的单份胶囊
WO2021256479A1 (ja) 2020-06-17 2021-12-23 アサヒグループホールディングス株式会社 麦芽発酵液の製造方法
CN112042841A (zh) * 2020-08-25 2020-12-08 嘉美食品包装(滁州)股份有限公司 一种轻发酵果蔬汁饮料及其制备方法
NL2028706B1 (en) 2021-07-12 2023-01-18 Asahi Group Holdings Ltd Method of producing fermented malt-based liquid

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Also Published As

Publication number Publication date
CA2913217A1 (en) 2014-12-24
DK3011005T3 (en) 2019-03-25
US20160130540A1 (en) 2016-05-12
KR20160020474A (ko) 2016-02-23
EP3011005A2 (en) 2016-04-27
JP2016524471A (ja) 2016-08-18
RU2687338C2 (ru) 2019-05-13
BR112015031312A2 (pt) 2017-07-25
EP3011005B1 (en) 2018-12-05
RU2015154455A (ru) 2017-07-24
AU2014283418B2 (en) 2017-06-01
MX2015017588A (es) 2016-04-15
CA2913217C (en) 2021-07-27
KR102283704B1 (ko) 2021-08-03
WO2014202564A3 (en) 2015-02-19
AU2014283418A1 (en) 2015-11-26
WO2014202564A2 (en) 2014-12-24
JP6400690B2 (ja) 2018-10-03
CN105283536A (zh) 2016-01-27
EP2816102A1 (en) 2014-12-24
ES2713650T3 (es) 2019-05-23
UA121849C2 (uk) 2020-08-10

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