MX2021001967A - Cerveza de bajo alcohol con sabor a mosto reducido. - Google Patents

Cerveza de bajo alcohol con sabor a mosto reducido.

Info

Publication number
MX2021001967A
MX2021001967A MX2021001967A MX2021001967A MX2021001967A MX 2021001967 A MX2021001967 A MX 2021001967A MX 2021001967 A MX2021001967 A MX 2021001967A MX 2021001967 A MX2021001967 A MX 2021001967A MX 2021001967 A MX2021001967 A MX 2021001967A
Authority
MX
Mexico
Prior art keywords
low
flavor
alcohol beer
beer
wort flavor
Prior art date
Application number
MX2021001967A
Other languages
English (en)
Inventor
Eric Richard Brouwer
Hilda Els Smit
Augustinus Cornelius Aldegonde Petrus Albert Bekkers
Albert Doderer
Original Assignee
Heineken Supply Chain Bv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Heineken Supply Chain Bv filed Critical Heineken Supply Chain Bv
Publication of MX2021001967A publication Critical patent/MX2021001967A/es

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C12/00—Processes specially adapted for making special kinds of beer
    • C12C12/04—Beer with low alcohol content
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer
    • C12C5/02—Additives for beer
    • C12C5/026—Beer flavouring preparations
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H3/00—Methods for reducing the alcohol content of fermented solutions or alcoholic beverage to obtain low alcohol or non-alcoholic beverages

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Food Science & Technology (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Microbiology (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Alcoholic Beverages (AREA)

Abstract

La invención se refiere a una cerveza que tiene un contenido de etanol de 0-1.0% en volumen, que comprende por lo menos 0.001 µg/1 de etil-2-metilpentanoato (EMP). Se ha encontrado que EMP tiene un fuerte efecto de enmascaramiento del sabor a mosto. Una cerveza de la invención tiene un bajo sabor a mosto y un sabor menos abrumador, y se considera generalmente refrescante.
MX2021001967A 2018-09-10 2018-09-10 Cerveza de bajo alcohol con sabor a mosto reducido. MX2021001967A (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PCT/NL2018/050587 WO2020055234A1 (en) 2018-09-10 2018-09-10 Low-alcohol beer with reduced wort flavor

Publications (1)

Publication Number Publication Date
MX2021001967A true MX2021001967A (es) 2021-04-28

Family

ID=63966048

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2021001967A MX2021001967A (es) 2018-09-10 2018-09-10 Cerveza de bajo alcohol con sabor a mosto reducido.

Country Status (13)

Country Link
US (1) US20210324309A1 (es)
EP (1) EP3850078A1 (es)
JP (1) JP7378463B2 (es)
CN (1) CN112673084A (es)
AR (1) AR116383A1 (es)
AU (1) AU2018441170A1 (es)
BE (1) BE1026598B1 (es)
BR (1) BR112021004432A2 (es)
CA (1) CA3108469A1 (es)
CO (1) CO2021004257A2 (es)
MX (1) MX2021001967A (es)
NL (1) NL2023803B1 (es)
WO (1) WO2020055234A1 (es)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
TW202212557A (zh) * 2020-06-19 2022-04-01 日商三得利控股股份有限公司 啤酒風味飲料
CN114199986B (zh) * 2021-12-10 2024-05-07 河南牧业经济学院 一种同时测定啤酒中3种醛类化合物的方法

Family Cites Families (15)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3616093A1 (de) * 1986-05-13 1987-11-19 Holsten Brauerei Ag Verfahren zur herstellung von alkoholarmen oder alkoholfreien bieren
US5346706A (en) * 1991-10-28 1994-09-13 John Labatt Limited Malt beverage process
JP3838553B2 (ja) * 2002-03-01 2006-10-25 宝ホールディングス株式会社 炭酸飲料
PT103657B (pt) * 2007-02-12 2009-08-25 Univ Do Porto Processo de enriquecimento aromático de uma bebida obtida por desalcoolização
US20120207909A1 (en) * 2009-01-08 2012-08-16 Kirin Beer Kabushiki Kaisha Unfermented beer-flavored malt beverage having reduced unpleasant wort flavor and method for producing the same
DE102009026698A1 (de) * 2009-06-03 2010-12-09 Symrise Gmbh & Co. Kg Verwendung bestimmter Isopropylmethylcyclohexenthiole als Riech- und/oder Aromastoffe
EP2385100A1 (en) * 2010-05-07 2011-11-09 Anheuser-Busch InBev S.A. Low alcohol or alcohol free beer and method for producing it
TR201807687T4 (tr) * 2011-09-02 2018-06-21 Chr Hansen As Pıchıa mayası ve farklı şerbetçiotu çeşitlerinin kombinasyonu aracılığıyla bira lezzetinin zenginleştirilmesi
CN105007762A (zh) * 2013-03-12 2015-10-28 朝日啤酒株式会社 无酒精啤酒风味麦芽饮料的制造方法
US10301583B2 (en) * 2013-03-14 2019-05-28 Altria Client Services Llc Flavor system and method for making beverages
EP2816102A1 (en) * 2013-06-18 2014-12-24 Anheuser-Busch InBev S.A. Method for preparing a fermented beverage and beverage thus produced
JP6391933B2 (ja) * 2013-12-13 2018-09-19 キリン株式会社 未発酵のビール風味飲料の製造方法
JP6778690B2 (ja) * 2014-11-25 2020-11-04 アンハイザー−ブッシュ インベブ エセ．アー． ビールまたはシードル濃縮物
JP6581360B2 (ja) * 2015-01-09 2019-09-25 サントリーホールディングス株式会社 酒らしい味わいが付与又は増強された飲料
JP6429643B2 (ja) * 2015-01-22 2018-11-28 キッコーマン株式会社 メチオナール及び低級脂肪酸エステルを含む旨味増強剤

Also Published As

Publication number Publication date
CA3108469A1 (en) 2020-03-19
BE1026598A1 (nl) 2020-04-02
BR112021004432A2 (pt) 2021-05-25
JP2022504016A (ja) 2022-01-13
US20210324309A1 (en) 2021-10-21
BE1026598B1 (nl) 2020-04-09
JP7378463B2 (ja) 2023-11-13
EP3850078A1 (en) 2021-07-21
CO2021004257A2 (es) 2021-04-30
AU2018441170A1 (en) 2021-02-25
AR116383A1 (es) 2021-05-05
NL2023803B1 (en) 2020-05-01
WO2020055234A1 (en) 2020-03-19
CN112673084A (zh) 2021-04-16

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