MX2021006187A - Composicion acuosa estable que comprende oligosacaridos. - Google Patents

Composicion acuosa estable que comprende oligosacaridos.

Info

Publication number
MX2021006187A
MX2021006187A MX2021006187A MX2021006187A MX2021006187A MX 2021006187 A MX2021006187 A MX 2021006187A MX 2021006187 A MX2021006187 A MX 2021006187A MX 2021006187 A MX2021006187 A MX 2021006187A MX 2021006187 A MX2021006187 A MX 2021006187A
Authority
MX
Mexico
Prior art keywords
aqueous composition
oligosaccharides
stable aqueous
stable
invention concerns
Prior art date
Application number
MX2021006187A
Other languages
English (en)
Inventor
Norbert Sprenger
Mattia Marzorati
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of MX2021006187A publication Critical patent/MX2021006187A/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K31/00—Medicinal preparations containing organic active ingredients
    • A61K31/70—Carbohydrates; Sugars; Derivatives thereof
    • A61K31/702—Oligosaccharides, i.e. having three to five saccharide radicals attached to each other by glycosidic linkages
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K9/00—Medicinal preparations characterised by special physical form
    • A61K9/08—Solutions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Molecular Biology (AREA)
  • General Health & Medical Sciences (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Epidemiology (AREA)
  • Animal Behavior & Ethology (AREA)
  • Medicinal Chemistry (AREA)
  • Public Health (AREA)
  • Veterinary Medicine (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Saccharide Compounds (AREA)

Abstract

La presente invención se relaciona con una composición acuosa estable que comprende oligosacáridos que tienen una unidad de glucosa en el extremo reductor y caracterizada porque el pH de tal composición acuosa varía de 5.5 a 6.5.5.
MX2021006187A 2018-12-14 2019-12-10 Composicion acuosa estable que comprende oligosacaridos. MX2021006187A (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP18212616 2018-12-14
PCT/EP2019/084308 WO2020120426A1 (en) 2018-12-14 2019-12-10 Stable aqueous composition comprising oligosaccharides

Publications (1)

Publication Number Publication Date
MX2021006187A true MX2021006187A (es) 2021-06-23

Family

ID=65030844

Family Applications (1)

Application Number Title Priority Date Filing Date
MX2021006187A MX2021006187A (es) 2018-12-14 2019-12-10 Composicion acuosa estable que comprende oligosacaridos.

Country Status (8)

Country Link
US (1) US20220016144A1 (es)
EP (1) EP3893675A1 (es)
CN (1) CN113163837A (es)
AU (1) AU2019395755A1 (es)
BR (1) BR112021009478A2 (es)
CL (1) CL2021001425A1 (es)
MX (1) MX2021006187A (es)
WO (1) WO2020120426A1 (es)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2022117709A2 (en) 2020-12-04 2022-06-09 Société des Produits Nestlé S.A. Composition for preterm infants to reduce time to full enteral feeding
WO2022117710A1 (en) 2020-12-04 2022-06-09 Société des Produits Nestlé S.A. Stable aqueous composition for preterm to promote early postnal growth

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DK2658549T3 (da) * 2010-12-31 2020-06-29 Abbott Lab Fremgangsmåder til reduktion af incidensen af oxidativt stress under anvendelse af humane mælkeoligosaccharider, vitamin c og anti-inflammatoriske midler
US9896470B2 (en) * 2012-06-14 2018-02-20 Glycom A/S Enhancing the stability and purity and increasing the bioavailability of human milk oligosaccharides or precursors or blends thereof
WO2015071401A1 (en) * 2013-11-15 2015-05-21 Nestec S.A. Compositions for use in the prevention or treatment of necrotizing enterocolitis in infants or young children born by c-section
WO2015095747A1 (en) * 2013-12-20 2015-06-25 Abbott Laboratories Oral rehydration composition with oligosaccharides
PL3375291T3 (pl) * 2017-03-17 2022-11-28 Chr. Hansen HMO GmbH Sposób hamowania izomeryzacji sacharydu redukującego po obróbce termicznej
US11541067B2 (en) * 2017-05-24 2023-01-03 Glycom A/S HMO compositions and methods for reducing detrimental proteolytic metabolites
WO2019012461A1 (en) * 2017-07-12 2019-01-17 Glycom A/S AMORPHOUS MIXTURE COMPRISING A NEUTRAL MONO- OR OLIGOSACCHARIDE AND A NON-GLUCIDIC ACID COMPONENT

Also Published As

Publication number Publication date
EP3893675A1 (en) 2021-10-20
AU2019395755A1 (en) 2021-05-27
US20220016144A1 (en) 2022-01-20
BR112021009478A2 (pt) 2021-08-10
CN113163837A (zh) 2021-07-23
WO2020120426A1 (en) 2020-06-18
CL2021001425A1 (es) 2022-01-14

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